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Recipes
Buffalo Chicken Rolls
By SallySmo
Preheat oven to 400 degrees F
- 12 egg roll wrappers (buy the ones that are roughly 4" x 4" square)
- 1 cup cooked and shredded chicken (6 ounces)
- 1/2- 2/3 cup Frank’s Red Hot Sauce
- 1 cup crumbled blue cheese (4 ounces)
- 1 cup broccoli slaw or coleslaw (dry)
- Blue cheese dressing, for serving
Mongolian Beef (PF Chang's copycat recipe)
By SallySmo
Sauce Heat 2 tsp. of vegetable oil in a medium saucepan over medium/low heat, without letting it get too hot
- 2 teaspoons vegetable oil
- 1/2 teaspoon ginger, minced
- 1 tablespoon garlic, chopped
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- vegetable oil , for frying (about 1 cup)
- 1 lb flank steak
- 1/4 cup cornstarch
- 2 large green onions, chopped
Sauce - Duck Ragu
By SallySmo
This is commonly served in Tuscany with 'pappardelle' or 'Tagliatelle'
- Half a full size duck, including the liver & heart
- 50 g pancetta ( non affumicatta)
- 450 g canned tomotoes
- 1 medium red onion
- 1 carrots
- 1 celery stalks
- 1 glass of red wine
- salt & pepper.
- 4 tbsp olve oil
Veal Marsala
By SallySmo
When my brother first started making this recipe, it was an evening-long event with guests included in making every...
- 1 1/2 # veal scallopine
- 1/2 C flour
- 7 Tbsp butter
- Salt and pepper
- Juice of 1 lemon
- 1/3 C dry marsala wine
- 1/2 C chicken stock
Fettuccine Alfredo
By SallySmo
Directions Cook the pasta according to package directions
- 1 pound fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
Chicken Spaghetti
By SallySmo
Directions Preheat the oven to 350degrees F
- 1 whole raw chicken, cut into 8 pieces
- 1 pound thin spaghetti, broken into 2-inch pieces
- 2 1/2 cups shredded sharp Cheddar
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced red bell pepper
- 1 teaspoon seasoned salt
- 1/8 to 1/4 teaspoon cayenne pepper
- Two 10 3/4-ounce cans cream of mushroom soup
- 1 medium onion, finely diced
- Salt and freshly ground black pepper
Steakhouse Pizza
By SallySmo
Preheat oven to 475 degrees
- 1 whole Recipe Pizza Crust
- 1 whole Skirt Steak Or Flank Steak
- Salt And Pepper, to taste
- 2 whole Red Onions, Sliced Thin
- 3 Tablespoons Butter
- 4 Tablespoons Balsamic Vinegar
- 1/2 teaspoon Worcestershire Sauce
- 2 cups Marinara Sauce
- 12 ounces, weight Fresh Mozzarella Cheese, Sliced Thin
- Shaved Parmesan Cheese
- 1/2 cup Good Steak Sauce (more If Desired)
Corn and Crab Soup
By SallySmo
Shuck corn, set aside Heat butter in large pot
- 6 ears yellow corn (2 yield 3 C kernels)
- 1/4 C clarified butter
- 1/2 yellow onion, finely chopped
- 1 clove garlic, chopped
- 1/8 tsp dried thyme
- 1/2 C flour
- 4 C hot fish stock
- 2 C heavy cream
- 1/2 # lump crabmeat
- salt and pepper
Warm Berry Compote
By SallySmo
Put above in a saucepan over medium high heat
- 2 6oz containers blueberries
- 2 6oz containers raspberries
- 2 6oz containers blackberries
- 2 Tbsp water
- 2 Tbsp brown sugar
Good Basic Chili
By SallySmo
Brown beef in two batches in a thick-bottomed soup kettle
- 2 lbs. ground beef
- 3 TB. vegetable oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced or 1/2 tsp. GARLIC GRANULES
- 1/2 tsp. fresh ground BLACK PEPPER
- 1 tsp. GROUND CUMIN
- 1/2 tsp. ground CHIPOTLE PEPPER
- 1/2 - 1 1/2 tsp. CRUSHED RED PEPPERS
- 3 TB. CHILI POWDER
- 3 Cups water
- 1 26 oz. can tomato puree
- 2 16 oz. cans no salt added chopped tomatoes
- 2 16 oz. cans kidney beans, drained
- 1-2 tsp. salt