SallySmo's profile page
Recipes
Shoe Peg Salad
By SallySmo
Combine vinegar, oil, salt and sugar
- 1 can shoe peg corn
- 1 can very small green peas
- 1 C chopped onion
- 1 C chopped celery
- 2 bunches green onion, chopped
- 1/4 C vinegar
- 1 C sugar
- 1 tsp salt
- 1 tsp pepper
- 1 small jar pimento
- 1/2 C cooking oil
Grilled Chicken and Pineapple Quesadilla
By SallySmo
(To grill pineapple: cut wedges, stick on skewers, and grill over low heat
- 8 whole Flour Tortillas
- Butter Or Margarine
- 2 cups Grilled Pineapple, Sliced
- 3 whole Boneless, Skinless Chicken Breasts
- Salt And Pepper, to taste
- 3 cups Monterey Jack Cheese, Grated
- 1 whole Jalapeno, Sliced
- Cilantro
- 3 Tablespoons Barbecue Sauce
John's Crab Recipe - The Best Thing He Ever Made
By SallySmo
This one is all about the ingredients
- Jumbo lump crab meat
- Angel hair pasta baskets (recipe follows)
- Morel mushrooms
- Normandy butter (NO substitute)
- Salt
- Pepper
Herb-Roasted Fish
By SallySmo
2012, Ina Garten, All Rights Reserved
- 8 ounces boneless fish fillet, such as snapper or cod
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon good olive oil
- 1 large sprig fresh thyme
- 2 Ceregnola or other large green olives with pits
- Extra-large egg
Peppery Chicken Wings
By SallySmo
1. Place the chicken wings out on a baking sheet and season well with salt and pepper
- 5 pounds chicken wings, wing tips removed
- Salt and freshly ground black pepper
- 1 tablespoon sweet paprika
- 1 to 2 teaspoons ground allspice
- 1 teaspoon cayenne
- 1/4 teaspoon ground cloves
- 4 garlic cloves, smashed to a paste with a little salt
- 3 tablespoons olive oil
Avocado Chopped Salad with Grilled Shrimp
By SallySmo
Chop avocados and tomato into small pieces
- FOR GRILLED SHRIMP:
- Lime Vinaigrette Dressing
- 1/4 cup lime juice
- 1 teaspoon lime zest
- 2 teaspoons spicy brown mustard
- 2 tablespoons olive oil
- 1/2 teaspoon cayenne pepper sauce
- 1/2 teaspoon soy sauce
- Salt and Pepper to taste
- Whisk all ingredients together and set aside for flavors to blend.
- 1/4 cup diced cilantro
- 2 large ripe Haas avocados
- 1 medium ripe tomato
- 2 green onions, thinly sliced
- Brush large uncooked shrimp with vegetable oil and smoked paprika. Grill until cooked through, turning once.
Appetizer - Bruschetta
By SallySmo
(bruh-SKET-ta)
- Ingredients:
- Make 6-8 servings.
- 3-4 Tomatoes, ripe
- 1/4 cup of freshly torn Basil leaves
- Salt
- 6-8 slices of Italian or French bread, about 1/2 in thick
- 1-2 cloves Garlic
- Olive Oil
Rice Pudding
By SallySmo
Preheat oven to 300°F. In a large pot (preferably an earthenware terrine pot), mix the rice, sugar and ground ci...
- 8 cups whole milk
- 5.5 oz rice (she used Arborio rice)
- 6.5 oz granulated sugar
- 1 1/2 teaspoon ground cinnamon
Potatoes - Crash, Hot
By SallySmo
Bring a pot of salted water to a boil
- 12 whole New Potatoes (or Other Small Round Potatoes)
- 3 Tablespoons Olive Oil
- Kosher Salt To Taste
- Black Pepper To Taste
- Rosemary (or Other Herbs Of Choice) To Taste
Mushroom Stroganoff
By SallySmo
Servings: 4 • Serving Size: 1 1/2 cups • Old Points: 5 pts • Points+: 7 pts Calories: 268 • Fat: 3
- 1 tablespoon butter
- 1/2 cup chopped onion
- 2 tbsp unbleached all-purpose flour
- 2 cups fat-free, less-sodium vegetable broth (or beef if your a carnivore)
- 1 tbsp Worcestershire sauce
- 1 tsp tomato paste
- 5 oz sliced Cremini mushrooms
- 8 oz sliced baby Bella mushrooms
- 3.5 oz Shiitake mushrooms
- 1/4 tsp thyme
- salt and pepper to taste
- 2 tbsp white wine or sherry
- 1/4 cup reduced-fat sour cream
- 8 oz uncooked noodles (Ronzoni Smart Taste, Healthy Harvest or No-Yolk)
- 1 tbsp minced fresh flat-leaf parsley for garnish