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Recipes
Sea Bass with Fresh Herbs
By tunes
Preheat oven to 450 °F (230 °C)
- 1 tbsp (15 mL) olive oil
- 6 5 oz (150 g) sea bass fillets
- 3 tbsp (45 mL) melted butter
- 1/2 cup (125 mL) bread crumbs
- 1/4 cup (50 mL) chopped fresh mixed herbs (thyme, parsley, oregano, etc.)
- Juice of a lemon
Cheesecake-Mom's no-bake
By tunes
Whip cream cheese until fluffy
- 8 oz cream cheese
- 4 oz cool whip
- 1 cup icing sugar
- 1 tsp vanilla
- 1 tsp lemon juice
- 1 graham wafer crust
- 1/3 can raspberry pie filling
Monster Cookies
By tunes
Cream butter,brown and white sugars and peanut butter until smooth Beat in eggs 1 at a time Stir in baking soda, ...
- 1 cup butter
- 21/2 cups packed brown sugar
- 2 cups white sugar
- 2 cups peanut butter
- 6 eggs
- 4 tbsps.baking soda
- 1 tbsp. vanilla extract
- 1/12 tsps. corn syrup or molasses
- 9 cups rolled oats
- 2 cups smarties
- 2 cups chocolate chips
Southwest Barbecue Sauce
By tunes
This all-purpose sauce can replace all your store-bought sauces
- Ingredients:
- Servings: 4 cups
- 1 1tbsp tbsp(15 mL) (15 mL) vegetable oil
- 1 1shallotshallots or small onion, chopped
- 2 2clove garliccloves of garlic, minced
- 1 1tbsp tbsp(15 mL) (15 mL) paprika
- 1 1tbsp tbsp(15 mL) (15 mL) chili powder
- 1/4 1/4tsp tsp(1 mL) (1 mL) salt
- 1/4 1/4tsp tsp(1 mL) (1 mL) pepper
- 1 1can (19 oz/540 mL) can (19 oz/540 mL)stewed tomatoes
- 1 1can (5-1/2 oz/156 mL) can (5-1/2 oz/156 mL)tomato paste
- 2/3 2/3cup cup(150 mL) (150 mL) white vinegar
- 1/2 1/2sweet green peppersweet green peppers, chopped
- 1/3 1/3cup cup(75 mL) (75 mL) packed brown sugar
- 2 2tbsp tbsp(25 mL) (25 mL) Dijon mustard
- 1/2 1/2cup cup(125 mL) (125 mL) fancy molasses
Honey and Garlic Ribs
By tunes
Boil ribs until cooked with onion soup mix and 1 tsp of garlic salt
- Ribs
- 1 tbls. butter
- 1/4 cup of soya sauve
- 2/3 cup of liquid honey
- 1/4 cup boiling water
- Salt, pepper, garlic salt
Spiced Pear Loaves
By tunes
Preheat the oven to 350?F
- 1/4 cup butter, softened
- 1/2 cup canola oil
- 1 1/4 cups sugar
- 3 large eggs
- 2 tsp. vanilla
- 3 cups all-purpose flour, or half all-purpose, half whole wheat
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. allspice
- 1/2 tsp. salt
- 2 large ripe pears, coarsely grated
- 1 cup buttermilk
- a handful of raisins or dried cranberries (optional)
Pork Tenderloins with Banana Sauce
By tunes
Cut pork tenderloins into 1/2-inch (1 cm) thick slices
- Banana Sauce:
- 2 pork tenderloins
- Salt and pepper
- 3 tbsp (45 mL) butter
- 1 banana, sliced
- 2 ripe bananas
- 1/3 cup (75 mL) coconut milk
- 1/3 cup (75 mL) whipping cream (35 %)1 tbsp (15 mL) liquid honey
Piecrust --- A Thoroughly Reliable and Tasty Piecrust
By tunes
1) Whisk together the Perfect Pastry Blend, salt, baking powder, confectioners' sugar, and buttermilk powder
- Crust
- 2 1/2 cups King Arthur Perfect Pastry Blend
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons confectioners' sugar
- 2 tablespoons buttermilk powder
- 1/4 cup vegetable shortening
- 10 tablespoons very cold unsalted butter
- 1 teaspoon vinegar, cider or white
- 6 to 10 tablespoons ice water
- Topping
- 1 teaspoon milk
- 1 tablespoon coarse sparkling su
Aunt Helen Squares
By tunes
Crust: Press into 9x13 pan Bake at 350 degrees for 20 minutes or until lightly browned
- Crust:
- 2 cups of flour
- 1 cup butter
- 1/2 cup sugar
- Filling:
- 1 cup of margarine
- 1 cup of brown sugar
- few drops of vanilla
- 4 tbsp of corn syrup
- 1 can condensed milk
Sweet and Sour Chicken and Rice
By tunes
Tried and true, this is always a favorite
- 4 ozs. quick cooking rice
- 2/3 cup water
- 1 tbsp. regular or light soy sauce
- 1/4 tsp. garlis powder
- 1/8 tsp. pepper
- 6 ozs. skinless, boneless chicken breast, cut into cubes
- 2 slices of zucchini or 2 cups cut broccoli (fresh)
- 1 cup sliced fresh mushrooms
- 1/4 cup bottled sweet and sour sauce.