Tunes' profile page
Recipes
Gingerbread Cookies--Old Fashion---Aunt Helen's
By tunes
Beat together crisco and sugar Add 2 eggs and mix in Mix in molasses In another bowl mix all dry ingredients a...
- 1 1/2 cups crisco
- 2 cups white sugar
- 2 eggs
- 1 cup molasses
- 4 cups all purpose flour
- 4 tsp baking soda
- 1 tsp salt
- 1 tsp of cloves
- 2 tsps of ginger
- 2 tsps of cinnamon
Lemon Chicken Burger
By tunes
A little moist to pat into shape, but firm up nicely on the grill
- 1 egg
- 1/4 cup dried bread crumbs
- 1 small onion, grated
- 2 tbsp. chopped chives or green onion
- 1 tbsp. grated lemon rind
- 1 tbsp. lemon juice
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 lb. lean ground chicken
- 6 hamburger buns
Christmas Morning Wife Saver
By tunes
Make the day before and pop in oven in morning
- 16 slices of white bread, crusts removed.
- Slices of back bacon or ham or approx. 3/4 lb. shaved ham.Slices of sharp cheddar cheese.
- 6 eggs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dry mustard
- 3 cups whole milk
- 1/4 cup minced onion
- 1/4 cup green pepper, finely chopped
- 1 to 2 tsp. Worcestershire sauce
- Dash Tabasco
- 1/4 cup butter
- Special "K" cereal
Southern Barbecue Sauce
By tunes
Excellent with ribs. This sauce is spicy and sharp-- a combination of North and South Carolina taste
- 1 cup (250 ml.) apple cider vinegar
- 2 tbsp (25 ml) brown sugar
- 2 tbsp (25 ml) dried mustard powder
- 2 tbsp (25 ml) Worcestershire sauce
- 1/4 cup ketchup
Roast pork-Honey garlic
By tunes
For easy entertaining, this is one of my favourites
- 1 pork Roast
Muffins-Applesauce Bran
By tunes
Make your own applesauce or put it on the shopping list so you can make these moist, healthy snacks
- Ingredients:
- Servings: 12
- 1 1eggeggs
- 1 1cup cup(250 mL) (250 mL) applesauce
- 2/3 2/3cup cup(150 mL) (150 mL) buttermilk
- 1/3 1/3cup cup(75 mL) (75 mL) packed brown sugar
- 1/4 1/4cup cup(50 mL) (50 mL) fancy molasses
- 1/4 1/4cup cup(50 mL) (50 mL) vegetable oil
- 1 1tsp tsp(5 mL) (5 mL) vanilla
- 1 1cup cup(250 mL) (250 mL) natural wheat bran
- 2 2cups cups(500 mL) (500 mL) all-purpose flour
- 1 1tsp tsp(5 mL) (5 mL) baking soda
- 1 1tsp tsp(5 mL) (5 mL) cinnamon
- 1 1tsp tsp(5 mL) (5 mL) salt
- 1 1cup cup(250 mL) (250 mL) raisinraisins
Prime Rib with Mustard and Rosemary Crust
By tunes
With a simple mustard and herb seasoning, the wonderful beefy flavour of prime rib really shines
- 5 lbs (2.2 kg) beef prime rib premium
- oven roast
- 1/2 cup (125 mL) grainy or Dijon mustard
- 2 tbsp (25 mL) chopped fresh rosemary,
- or 2 tsp (10 mL) dried
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) coarsely ground pepper
- Rosemary Jus
- 1 small onion, finely chopped
- 1 tsp (5 mL) finely chopped fresh rosemary,
- or 1/4 tsp (1 mL) dried
- 2 cups (500 mL) beef stock
- 1 tsp (5 mL) grainy or Dijon mustard
- Salt and freshly ground pepper to taste
Chicken-Dad's Almond Crusted
By tunes
Heat oven to 400F Combine almonds, brown sugar and garlic salt in a bowl
- 1/3 cup of finely chopped almonds
- 1/4 cup of brown sugar
- 1/2 tsp garlic salt
- 4 chicken breast halves
Roasted Halibut With Tomato Cream Sauce
By tunes
1 Combine mustard, herbs, garlic & olive oil
- 2 tablespoons stone ground dijon mustard
- 1 teaspoon dried herbes de provence
- 1 teaspoon chopped garlic
- 2 tablespoons olive oil
- 6 (6 ounce) halibut fillets or 6 (6 ounce) cod fish fillets
- 12 shrimp
- SAUCE
- 1 tablespoon olive oil
- 1 cup canned tomato, drained & chopped
- 1 teaspoon herbes de provence
- salt & freshly ground black pepper
- 1/3 cup whipping cream
Sandy haystacks
By tunes
boil to soft roll stage (when it forms in a ball if dropped in cold water take of the stove
- 5 tbsp of cocoa
- 1/2 cup margarine
- 1/2 cup milk
- 2 cups white sugar