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Recipes
Meatloaf-Brown Sugar
By tunes
1. Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup bread crumbs or finely crushed saltine crackers
Saffron Buns
By tunes
Serve with plenty of soft unsalted butter
- 1 cup (250 mL) milk
- 1 tbsp (15 mL) dry active yeast
- 1/2 cup (125 mL) sugar
- 1/2 cup (125 mL) unsalted butter
- 1 tsp (5 mL) saffron threads
- 1/2 cup (125 mL) raisins, optional
- 11/2 tsp (7 mL) kosher salt
- 2 large eggs, beaten
- 41/4 cups (1 L + 50 mL) flour
- Glaze
- 1 egg white, beaten
Burgers-Great
By tunes
This juicy burger is seasoned mildly perfect for all your favourite fixings
- 1 1eggeggs
- 1/4 1/4cup cup(50 mL) (50 mL) dry bread crumbs
- 1 1small onion, grated
- 1 1clove garliccloves of garlic, minced
- 1-1/2 1-1/2tsp tsp(7 mL) (7 mL) dry mustard
- 1/2 1/2tsp tsp(2 mL) (2 mL) salt
- 1/4 1/4tsp tsp(1 mL) (1 mL) pepper
- 1/4 1/4tsp tsp(1 mL) (1 mL) Worcestershire sauce
- 1 1lb lb(454 g) (454 g) lean ground beef
- 6 hamburger buns
Butter Tart Squares
By tunes
These uniquely Canadian squares are a must for any Canada Day celebration
- Topping:
- 1 cup(250 mL) all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup butter
- 2 tbsp butter , melted
- 2 eggs , lightly beaten
- 1 cup packed brown sugar
- 2 tbsp all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp vanilla
- 1 pinch salt
- 1 cup raisins
- 1/2 cup coarsely chopped pecans
Chicken-Almond Crusted
By tunes
Almonds are loaded with healthy antioxidant vitamin E and add a great crunch to baked chicken
- 1/3 cup finely chopped almonds
- 1/4 cup brown sugar
- 1/2 tsp. garlic salt
- 4 boneless, skinless chicken-breast halves,(about 4 oz. each)
- 2 tsp.of Parsley for garnish (optional)
Spiced Apple Cake
By tunes
Baking the cake in ramekins gives each guest an individual cake, making for a more special presentation
- 1/3 cup (75 mL) unsalted butter,
- at room temperature
- 1/2 cup (125 mL) sugar
- 1/2 cup (125 mL) brown sugar
- 2 eggs, at room temperature
- 1 tsp (5 mL) vanilla extract
- 2 tsp (10 mL) orange zest, finely grated
- (optional)
- 11/4 cup (300 mL) all-purpose flour
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp (1 mL) baking soda
- 1/2 tsp (2 mL) ground cinnamon
- 1/2 tsp (2 mL) ground nutmeg
- 1/2 tsp (2 mL) ground ginger
- 1/4 tsp (1 mL) ground black pepper
- 1/4 tsp (1 mL) ground cloves
- 1/4 tsp (1 mL) salt
- 12/3 cup (400 mL) apple, peeled
- and finely diced
- 1/2 cup (125 mL) walnuts, coarsely chopped
- 1/3 cup (75 mL) golden raisins
Pumpkin Pie
By tunes
A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth, creamy custard
- Filling:
- Pastry for 9-inch single-crust pie
- 2 2eggeggs
- 1-1/2 1-1/2cups cups(375 mL) (375 mL) cooked pumpkin purée
- 1 1cup cup(250 mL) (250 mL) packed dark brown sugar
- 3/4 3/4cup cup(175 mL) (175 mL) light cream
- 1 1tsp tsp(5 mL) (5 mL) cinnamon
- 1/2 1/2tsp tsp(2 mL) (2 mL) clovecloves
- 1/2 1/2tsp tsp(2 mL) (2 mL) ginger
- 1/2 1/2tsp tsp(2 mL) (2 mL) nutmeg
- 1/2 1/2tsp tsp(2 mL) (2 mL) salt
- 2 2tbsp tbsp(25 mL) (25 mL) sour cream
Caramel Pecan Bars (Kim Cottell)
By tunes
Combine base ingredients until crumbly, stir in eggs and nuts
- Base:
- 1 1/2 cups all purpose flour
- 3/4 cup lightly packed brown sugar
- 1/2 cup oats
- 1/2 cup butter
- 3/4 cup of chopped pecans
- Topping:
- 1 can sweetened condensed milk
- 25-30 kraft caramels
- 1/4 butter
Spinach Caesar Salad
By tunes
Preheat oven to 350 °F (180 °C)
- Caesar Dressing:
- 1 romaine lettuce, rinsed, patted dry and torn in pieces
- 4 cups (1 L) spinach, rinsed, patted dry and torn in pieces
- 2 cups (500 mL) diced bread
- Olive oil
- 1 cup (250 mL) grated Canadian Parmesan cheese
- 4 anchovies fillets, finely chopped (optional)
- 1 egg
- 2 garlic cloves, peeled
- Juice of 1 lemon
- 1 tsp (5 mL) Dijon mustard
- 1 tbsp (15 mL) white vinegar
- 1/2 tsp (2 mL) salt
- Freshly ground pepper
- 2/3 cup (150 mL) olive oil
Shrimp--- Honey- Mustard Glaze
By tunes
Coat shrimp with mixture and bbq
- 1/4 cup honey
- 1/4 cup Dijon Mustard
- 2 tbsp. fresh lemon juice
- pinch dry sage