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Chicken Oven Cooked Rice

Chicken Oven Cooked Rice

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Melt butter in frying pan

  • 4 tbsp. butter
  • 1 cup long grain rice
  • 1 small onion, chopped
  • 2 cups boiling water with 2 chicken Oxo cubes, dissolved
0/5 (0 Votes)

Prime Rib Roast-Marinated

Prime Rib Roast-Marinated

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Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this rec...

  • 1 (8 pound) prime rib roast
  • 3 \4 teaspoon kosher salt
  • 1 \4 cup all purpose flour
  • 1 \4 cup soy sauce
  • 2 \3 cup worcestershire sauce
  • 8 cloves garlic, minced
  • 1 Tablespoons liquid smoke
  • 1 \4 cup olive oil
  • 11 \2 cup beef broth
  • 1 (10 oz.) can pineapple tidbits, with juice
  • 1 Tablespoon of mustard powder
  • 1 teaspoon of ground cloves
  • 1 teaspoon of coriander powder
  • 1 teaspoon onion powder
  • 2 bay leaves
  • 1 teaspoon ground black pepper
  • 1 \2 cup brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
5/5 (1 Votes)

Pork Roast-Blueberry-Stuffed with Cream Sauce

Pork Roast-Blueberry-Stuffed with Cream Sauce

By

Spread roast and slit sides

  • Cream Sauce :
  • 3 lb (1.5 kg) belly or half-belly pork roast, fat removed
  • 3 tbsp (45 mL) butter*
  • 1 onion, chopped
  • 1 lb (500 g) lean ground pork
  • 1 clove garlic, chopped
  • Salt and pepper, to taste
  • 1 egg
  • 1 cup (250 g) blueberries
  • 1/2 cup cider
  • 1 pig's stomach lining*
  • 1 tbsp (15 mL) dried herbs
  • 2 tbsp (25 mL) butter
  • 4 cups (1 L) chicken or beef broth
  • 1 shallot, chopped
  • 1 tbsp (25 mL) butter
  • 3 tbsp (45 mL) white Noilly Prat (French vermouth)
  • 1/2 cup (125 mL) whipping cream (35 %)
  • 1 cup (250 mL) veal stock or beef broth
  • 1 tbsp (15 mL) hot mustard
  • Salt and pepper, to taste
0/5 (0 Votes)

Breadalbane's Potatoes

Breadalbane's Potatoes

By

Bake potatoes in oven (Start in microwave but finish in oven) Cut off top and scoop insides Add butter ( quite a ...

  • Baking potatoes
  • 250 ml. sour cream
  • 5 green onions chopped
  • 1/4 to 1/2 cup butter
  • Salt and pepper
0/5 (0 Votes)

Brine-Basic Apple-Rosemary Turkey

Brine-Basic Apple-Rosemary Turkey

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In a large pot, bring all the ingredients to a simmer; stir to dissolve the salt completely

  • 4 L chicken or vegetable stock
  • 2 cups apple cider or juice
  • 1 cup sea salt
  • 1 onion, quartered
  • 1/4 cup roughly chopped fresh rosemary
  • 2 Tbsp. chopped fresh sage
  • a few sprigs of fresh thyme
4/5 (1 Votes)

Brownies-Fudge Raspberry Marble

Brownies-Fudge Raspberry Marble

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Line 9 inch (2.5l) square metal cake pan with parchment paper or grease pan; set aside

  • Filling:
  • 1 cup raspberries, fresh or thawed
  • 4 oz. unsweetened chocolate,chopped
  • 1/2 cup butter, cubed
  • 3 eggs
  • 11/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour
0/5 (0 Votes)

Chicken Parmesan

Chicken Parmesan

By

Pre-heat oven to 375*F

  • 1 can(680 ml) Primo Thick and Zesty Original Recipe Pasta Sauce
  • 6 Tbsp Kraft 100% Parmesan Grated Cheese, divided
  • 11/2 cups Kraft Monzzarella Shredded Cheese
0/5 (0 Votes)

Windshied Frost de-icer

Windshied Frost de-icer

By

The rubbing alcohol lowers the freezing point of the mixture, so it can melt the ice without having to scrape

  • 1/4 cup rubbing alcohol
  • 1/2 cup vinegar
  • 2 cups water
0/5 (0 Votes)

Butter Tarts-Mary Mainland's

Butter Tarts-Mary Mainland's

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Preheat oven to 400* Beat all ingredients with a mixer until full of bubbles (N

  • 2 eggs
  • 1 tbsp. soft butter
  • 2 tsp. of vinegar
  • 1/4 cup of corn syrup
  • 1/8 tsp. of salt
  • 1 cup of brown sugar (packed)
  • 1 tsp. of Vanilla
0/5 (0 Votes)

Cheeseburger Pie

Cheeseburger Pie

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Heat oven to 425*F Brown the ground beef

  • Cheese Topping:
  • 1 lb. lean hamburger
  • 1/2 tsp. salt, oregano,salt, and pepper
  • 1/2 cup dry bread crumbs
  • 1/2 cup tomato soup
  • 1/4 cup onions
  • 1/4 cup green peppers
  • 9 " pie crust
  • 1 egg
  • 1/4 cup milk
  • 1/2 tsp. salt, dry mustard and worcestershire sauce
  • 2 cups shredded cheese (about 8 0zs.)
0/5 (0 Votes)