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Recipes
OatMeal and Chocolate Chip Cookies-- Arthur Grandma's
By tunes
Mix the last 5 ingredients and blend in first 3 ingredients
- 1 cup packed brown asugar
- 1/2 lb. Crisco
- 1/2 cup boiling water
- ( Pour water to disolve first two ingredients)
- 1 tsp. Baking soda
- 1 tsp. Vanilla
- 2 cups flour
- 3 cups oatmeal
- 1/2 cup chocolate chips
Chicken Breasts-Goat Cheese, Apricot, and Sage-Stuffed
By tunes
The Japanese panko crumbs that are used to coat these chicken breasts are much coarser and lighter than regular bre...
- 1 tablespoon olive oil
- 1 cup finely chopped yellow onion (about 1/2 large onion)
- 2 small cloves garlic, minced
- 1 tablespoon chopped fresh sage leaves
- Salt and freshly ground pepper
- 1/4 cup dried apricots (about 2 ounces), plumped in hot water, drained, and chopped into 1/4 inch pieces
- 1/2 cup fresh goat cheese (2 to 3 ounces), (or use fromage blanc or softened cream cheese)
- 2 whole boneless, skinless chicken breasts (about 2 pounds total), each cut in half lengthwise
- 1 egg, lightly beaten
- 1 cup Japanese panko crumbs or use toasted coarse bread crumbs
- 5 tablespoons unsalted butter
- 2 tablespoons white wine
- 1/2 cup unsalted chicken stock
- Whole fresh sage leaves, for garnish
Dutch Loaf
By tunes
Like a dark coarse, heavy pumpernickel bread from holland
- 3 cups Red River Cereal
- 3 cups whole-wheat flour
- 11/2 tsp. each: baking soda, baking powder, salt
- 1 cup molasses
- 4 to 41/2 cups warm water
- 3 eggs, lightly beaten
Meatloaf
By tunes
In a large bowl, crumble ground beef and sausage meat
- 2 lb. lean groung beef
- 1 lb. sweet Italian sausages, casings removed
- 1 cup fresh bread crumbs
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp. each; thyme, ground allspice
- 11/2 tsp. each: salt, ground black pepper
- 2 eggs
- 1/2 cup milk
- 1/3 cup tomato paste
Dutch Loaf
By tunes
Like a dark coarse, heavy pumpernickel bread from Holland
- 3 cups Red River Cereal
- 3 cups whole-wheat flour
- 11/2 tsp. each: baking soda, baking powder, salt
- 1 cup molasses
- 4 to 41/2 cups warm water
- 3 eggs, lightly beaten
Sundown Oven Pancake
By tunes
Heat oven to 425*.In a 9" pie pan melt 1 tbsp
- 1 tbsp. of margarine
- 1/2 cup of flour
- 1/2 cup of milk
- 2 eggs, slightly beaten
- 1/4 tsp. of salt
- 2 tbsp. of margarine
- 2 cups of broccoli flowerettes
- 1 cup of red onion cut in 1 inch pieces
- 1 cup or 1 mediam green pepper
- 1 cup or 1 medium tomato
- 1/4 tsp. of salt
- 1/4 tsp. of pepper
- 11/2 cups of shredded cheese
Turnip bake-Finnish yellow
By tunes
Yellow turnip, a mild cross between turnip and cabbage, is also known as rutabaga or swede
- 2 medium-size yellow turnips or rutabagas
- 2 tbsp ( 30 mL) butter
- 1 cup ( 250 mL) milk, preferably homogenized, or half-and-half cream
- 1/2 cup ( 125 mL) fine dry bread crumbs
- 1 tbsp ( 15 mL) granulated sugar
- 1 tbsp ( 15 mL) brown sugar
- 1 tsp ( 5 mL) salt
- 1/2 tsp ( 2 mL) nutmeg
- 1/4 tsp ( 1 mL) freshly ground black pepper
- 2 tbsp ( 30 mL) bread crumbs
- 1 tbsp ( 15 mL) melted butter
Christmas Morning Wifesaver
By tunes
In a 9 x 13-inch buttered baking dish, place 8 pieces of bread; add smaller pieces to cover dish entirely
- Ingredients
- 16 slices white bread, crust removed
- 1/2 pound fresh mushrooms
- 16 slices Brie or Camembert cheese
- 6 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dry mustard powder
- 1/4 cup minced onion
- 1/4 cup green pepper, finely chopped
- 2 teaspoons Worcestershire sauce
- 3 cups whole milk
- 1 dash Tabasco pepper sauce
- 1/4 cup butter, melted
- 1/2 cup crushed corn flakes
Egg Roll Filling
By tunes
Combine well
- 1 can mushrooms
- 2 envelopes of mushroom cup of soup + water
- 3 tbsp onion soup mix
- 1 tsp dry mustard
- 1 tsp pepper
- 2 tbsp soy sauce
- dash worst. sauce
- 1 lb ground chicken
- 1 lb ground pork
- 1 1/2 - 2 lbs bean sprouts
Burgers -Horseradish
By tunes
Seafood sauce and horseradish add lots of flavor to these burgers
- 1 lb. ground beef
- 1 egg
- 1 clove garlic, minced
- 1/4 cup (50 mL) dry bread crumbs
- 1/4 cup (50 mL) seafood sauce
- 1 small onion, grated
- 1 tbsp (15 mL) horseradish
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 lb (500 g) lean ground beef
- 6 hamburger buns