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Hot Chocolate Fudge Cake

Hot Chocolate Fudge Cake

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A very sinful dessert!

  • 1/3 cup Crisco shortening
  • 1/2 tsp. vanilla
  • 3/4 cup white sugar
  • 2 eggs well beaten
  • 11/2 oz. unsweetened chocolate, melted
  • 1 cup sifted cake flour
  • 1 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup milk
0/5 (0 Votes)

Pork Tenderloin with Root Vegetables

Pork Tenderloin with Root Vegetables

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Combine marinade ingredients in a measuring cup and whisk to combine

  • Marinade:
  • 1 (1 1/2 to 2-pound) pork tenderloin
  • 1/4 cup soy sauce
  • 2 tablespoons dry red wine
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon ground cinnamon
  • 2 green onions (green parts only), chopped
  • Root Vegetables, recipe follows
0/5 (0 Votes)

Peanutbutter Cornflake Squares

Peanutbutter Cornflake Squares

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Put first 3 ingredients into a large saucepan Place over medium heat and stir constantly until mixture begins to b...

  • 1 cup of light brown sugar packed
  • 1 cup of peanut butter
  • 1 cup of corn syrup
  • 2 cups salted peanuts
  • 10 cups of cornflakes
0/5 (0 Votes)

Zucchini Spice Loaf with Lemon Thyme Butter

Zucchini Spice Loaf with Lemon Thyme Butter

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Shredded zucchini makes this quick bread moist and tender

  • 21/2 cups (625 mL) all-purpose flour
  • 2 tsp (10 mL) ground ginger
  • 1 tsp (5 mL) baking powder
  • 1/2 tsp (2 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) ground allspice
  • 1/2 tsp (2 mL) ground nutmeg
  • 3/4 cup (175 mL) packed brown sugar
  • 2 eggs
  • 3/4 cup (175 mL) buttermilk
  • 1/3 cup (75 mL) butter, melted
  • 2 tsp (10 mL) grated lemon rind
  • 11/2 cups (375 mL) shredded zucchini
  • 1 cup (250 mL) chopped toasted pecans (optional)
  • Lemon Thyme Butter
  • 1/4 cup (50 mL) butter, at room temperature
  • 1/2 tsp (2 mL) grated lemon rind
  • 1/4 tsp (1 mL) finely chopped fresh thyme or lemon thyme
0/5 (0 Votes)

Salmon-Ginger Roasted

Salmon-Ginger Roasted

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Preheat the oven to 425 degrees

  • Nonstick cooking spray
  • 4 center-cut boneless salmon fillets (6 ounces each), skin on
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons honey
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
0/5 (0 Votes)

Mashed Potatoes-Make Ahead

Mashed Potatoes-Make Ahead

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Boil potatoes. and drain. Mash and add rest of ingredients

  • 9 large potatoes
  • 1 large Pkg. cream cheese, soften
  • 1 cup sour cream
  • 2 tsp. onion salt
  • 1 tsp. salt
  • pinch pepper
  • 2 tbsp. butter
  • 1 egg, beaten
0/5 (0 Votes)

Teriyaki Marinade

Teriyaki Marinade

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Combine oil, soy sauce, dry sherry, ginger, and garlic

  • 1/4 cup cooking oil
  • 1/4 cup soy sauce
  • 1/4 cup dry sherry
  • 1 tablespoon grated fresh gingerroot or 1 teaspoon ground ginger
  • 1 clove garlic, minced
  • 2 tablespoons molasses
0/5 (0 Votes)

Salmon-Baked Atlantic with Vegetables

Salmon-Baked Atlantic with Vegetables

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Fish baked in the oven is a delicious easy recipe

  • 1 dash pepper
  • 1 dash salt
  • 1 lemon yields lemon juice
  • 1 cup chopped red onion
  • 1 cup cherry cherry tomatoes
  • 1 large sweet red pepper, chopped
  • 4 fillets atlantic salmon
5/5 (1 Votes)

Pork loin (Bacon wraped) with honey-roasted squash

Pork loin (Bacon wraped) with honey-roasted squash

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Fall awakens our craving for comfort food--such as the decadence of roast pork encased in crispy bacon

  • 8 to 10 slices bacon
  • 2 lb (1 kg) boneless, pork loin rib-end roast, rolled
  • 1 large butternut squash
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) liquid honey
  • 1 tsp (5 mL) dried sage leaves
  • 1/2 tsp (2 mL) salt
0/5 (0 Votes)

Fudge-Grandma Heffernan's

Fudge-Grandma Heffernan's

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Cook over medium heat to soft boil stage

  • 2 cups of white sugar
  • 1 cup of brown sugar
  • 1/4 cup of butter
  • 2 tbsp. of Corn Syrup
  • 1 small can of Carnation Milk (160 ml. or 3/4 cup)
  • 1 tsp. of vanilla
0/5 (0 Votes)