Michellecresta's profile page
Recipes
CROCK POT BUFFALO RANCH PULLED CHICKEN
By michellecresta
Used it in burritos, over rice, over noodles
- 5 Frozen ***B/S***Chicken Breasts
- 1/2 Tbsp Dried Parsley
- 1 tsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Dried Thyme
- 1/4 tsp Salt
- 1 packs dry ranch dressing
- 1 C Frank's Red Hot Sauce
Slow Cooker Easy French Dip Sandwiches
By michellecresta
Author: Six Sisters' Stuff Recipe type: Main Dish Prep time: 5 mins Cook time: 10 hours Total time: 10 hours 5
- 2-3 pound roast (either beef or pork- we use whatever is on sale that week!)
- 2 cans (14 1/2 ounces each) beef consomme (I can always find this mixed in with the soups)
- 6-8 buns (we love hoagie buns, but any kind will work)
MONKEY BREAD
By michellecresta
Mix sugar and cinnamon in a bag
- 4 cans of biscuits
- 2/3 cups of sugar
- 2 tsp. of cinnamon
- 1 cup of brown sugar
- 1 stick of margarine
- nuts and raisins (optional)
The BEST Chicken Marinade
By michellecresta
Instructions Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and whisk t...
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar (or other vinegar)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/8 cup lemon juice Coupons
- 3/4 cup brown sugar
- 2 tsp dried rosemary
- 2 tbsp Dijon or Spicy Brown mustard
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 6 chicken breasts or 3.5 lb chicken
BACARDl MOJITO
By michellecresta
Muddle mint leaves and lime in tall glass
- 12 fresh mint leaves
- 4 lime wedges
- 2 Heaping tsp. caster sugar
- 2 parts Bacardi .
- Superior rum
- 1 part soda water
- or club soda
- Sprig fresh mint
- to garnish
Melting Pot Swiss Cheddar Fondue Recipe
By michellecresta
How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot
- 10 min |
- SERVES 4
- • 12 ounces beer
- • 8 ounces swiss cheese, shredded (mild Irish swiss works best)
- • 4 ounces sharp cheddar cheese, shredded
- • 1/4 cup flour
- • 1 tablespoon worcestershire sauce
- • 2 garlic cloves, minced
- • 1/4 teaspoon mustard powder
- • 1/4 teaspoon pepper
Smashed Brussels Sprouts
By michellecresta
Preheat oven to 425° and line a large baking sheet with parchment paper
- 2 lb. Brussels sprouts
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. chopped thyme
- kosher salt
- Freshly ground black pepper
- 1 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan
- Fresh parsley, chopped, for garnish
Macaroni and cheese
By michellecresta
Melt butter in skillet then gradually add flour then 3 cups milk then 8 oz cream cheese salt or sea salt one pound
- 1 stick of butter
- 1 cup flour
- 3 cups milk
- 8 oz cream cheese
- salt
- 1 pound shredded cheddar cheese
- 16 ounces cooked macaroni
- panko bread crumbs
Pumpkin Pie (Wegman's)
By michellecresta
Preheat oven 350 degrees Combine milk, pumpkin and eggs in a large bowl Combine sugar, corn starch, salt, cinnamon ...
- 2 cups milk
- 1 can (29 oz) pumpkin
- 4 large eggs
- 1 1/2 cups white granulated sugar
- 1/4 cup cornstarch
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- 1 package refrigerated pie crusts, unrolled and placed in the pans per package directions.
RAINBOW FRUIT SALAD WITH HONEY CITRUS DRESSING
By michellecresta
1. Place all of the fruit in a large bowl
- For the fruit salad:
- 1 red apple, cored and chopped
- 1 green apple, cored and chopped
- 1 lb. fresh strawberries, hulled and quartered
- 1 small pineapple, outer skin and core removed, fruit cut into pieces
- 1 pint fresh blueberries
- 2 cups red grapes, halved
- 4 kiwi fruit, peeled and chopped
- 3 oranges, peeled and segmented
- 2 firm, ripe bananas, peeled and chopped
- For the honey citrus dressing:
- 1/4 cup honey
- 1/4 cup fresh squeezed lemon juice
- 1/4 cup fresh squeezed orange juice
- Zest of 2 limes (2 tsp.)