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Recipes
German Bee Sting Cake!
By michellecresta
Preheat oven to 375 degrees F
- 1 stick plus 6 tablespoons Land O Lakes butter, softened, divided
- 3/4 cup Mountain Ridge honey, divided
- 2 teaspoons Mccormick vanilla extract, divided
- 1/2 cup sliced Fisher almonds
- 1/4 cup Domino sugar
- 2 Eggland’s Best eggs
- 1 3/4 cups plus 1 tablespoon Gold Medal all-purpose flour
- 1 tablespoon Clabber Girl baking powder
- 1/2 teaspoon Morton salt
- 1/2 cup TruMoo milk
- 2 cups Borden heavy cream
- 1 (3.4-ounce) package Jell-O instant vanilla pudding and pie filling mix
FUN BURGER IDEAS
By michellecresta
HORSERADISH BLUE CHEESE BURGERS ¼ cup crumbled blue cheese 1-1/2 tablespoon prepared horseradish 1 tsp Worcestersh...
- 1 ) In a large bowl, combine the mix-ins, 1/2 tsp. seasoned salt and 1/4 tsp. pepper for each burger recipe
- 2 ) Crumble 1 lb. ground beef over mix-ins and mix well.
- 3 ) Shape into 4 patties. Grill burgers covered, over medium heat or broil 4 inches from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
ROASTED GARLIC MUSHROOMS
By michellecresta
Directions: Preheat the oven to 200C/400F/gas mark 6
- Ingredients:
- 16 even-sized open cup mushrooms, stalks cut level
- 3 tbsp corn or vegetable oil
- 1/4 c unsalted butter, softened
- 3 cloves garlic, chopped very finely
- 2 tbsp fresh thyme, chopped
- 1 1/2 tbsp lemon juice
- salt and freshly ground black pepper to taste
- 1/4 c fresh breadcrumbs
White Bean Chili
By michellecresta
Penny Ward's recipe
- 1 medium chopped onion
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 8 skinless and boned chicken breasts cut into bite-size pieces
- 3 cups of water
- 1 teaspoon salt
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 4 (15-ounces) cans cannellini or great Northern beans, rinsed, drained and divided
- 1 (14-ounce) can chicken broth
- 1 (16-ounces) package frozen shoepeg white corn
- 2 (4.5 ounces) cans chopped green chilies
- 3 tablespoons lime juice
- Garnishes: chopped fresh cilantro, sour cream
Amish Church Soup
By michellecresta
Instructions Cook potatoes, onions, and noodles together until done
- Ingredients
- 1 quart of beef
- 4 potatoes or more, diced
- 1 package of noodles
- Morton salt and McCormick pepper to taste
- 1 onion
Lime-Thyme Grilled Chicken (Joe Verna)
By michellecresta
In a bowl combine the following: Juice of one lime (you may also use concentrate lime or lemon juice
- 2 T. Olive oil
- 1 t. Dried thyme
- 1 minced shallot
- 1 clove garlic
- Salt
- Pepper
- Several dashes of hot sauce
patriotic salad
By michellecresta
Whisk together oil and vinegar; add salt and pepper to taste Place spinach in large salad bowl Top with chicken
- Ingredients
- 1 large boneless and skinless chicken breast, baked and diced (Teddi uses the Lemon Pepper Chicken from Trader Joe's, which can be found in the prepared foods section)
- 4-6 cups spinach
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1 tbsp good quality olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper
- Directions
- Whisk together oil and vinegar; add salt and pepper to taste
- Place spinach in large salad bowl
- Top with chicken and berries
- Toss in balsamic dressing just before serving
TACO SALAD
By michellecresta
Another version Taco Salad Recipe courtesy Paula Deen 2 ripe tomatoes, diced 1/2 pound sharp Cheddar, diced...
- 1 head of (iceberg) lettuce
- 2 tomatoes
- Onion
- 1 can kidney beans, drained & rinsed with water
- 1 package of taco cheese
- 1 bag of Doritos or nacho chips
- 1 pound hamburger meat…brown and drain off oil. Then add 1 packet of TACO SEASONING.
- Zesty Italian salad dressing
Kielbasa
By michellecresta
Mom: puts it in water and once it comes to a boil, she cooks it for 15-20 minutes which she thinks has a lot to do...
- 3 variations of cooking
Frosted Meltaway Cookies
By michellecresta
Author: Six Sisters' Stuff Recipe type: Dessert Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves...
- Frosting:
- Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 3/4 cup butter, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup margarine or butter, softened
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 4 cups powdered sugar (more or less depending on how thick/runny you like it)