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Recipes
BLUEBERRY POKE CAKE
By michellecresta
Bake cake in 13×9 pan according to package instructions
- 1 to ounce) package white cake mix, prepared to package instructions
- 1 (21-ounce) can blueberry pie filling
- 8 ounce whipped cream, thawed
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 3 graham crackers, crushed
Apple Dapple Cake
By michellecresta
Crisco Pillsbury flour spray for bundt pan
- Sauce:
- 3 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup pecans, chopped
- 1 cup vegetable oil
- 2 cup sugar
- 3 eggs
- 2 teaspoon vanilla
- 3 cups raw apples, peeled and chopped fine
- 1 cup packed brown sugar (for sauce)
- ¼ cup milk (for sauce)
- ¾ cup butter or margarine(1 -1/2 sticks) (for sauce)
Chocolate Lasagna
By michellecresta
DIRECTIONS 1. Begin by crushing 36 Oreo cookies
- INGREDIENTS
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
Moscow Mule Recipe
By michellecresta
From TRUEBRANDS.com 16 oz stainless steel & copper plated mug Fill it to the brim with the classic concoction of ...
- 2 oz vodka (Brick and Barrel does 1.5 oz)
- 1 oz lime juice (Brick and Barrel does 1/2 oz or half squeezed lime)
- chilled ginger beer
- sprig of mint
- lime wedge
Puttanesca Sauce
By michellecresta
Recipe courtesy of Emeril Lagasse http://www
- 1/4 cup olive oil
- 1 cup finely chopped onion
- 6 cloves minced garlic
- 2 (28-ounce) cans Roma plum tomatoes, broken into pieces, with juice
- 1 cup tightly packed, pitted, and halved Kalamata olives
- 2 tablespoons tomato paste
- 2 tablespoons drained capers
- 2 tablespoons minced anchovy fillets (about 8 fillets)
- 1/2 teaspoon dried crushed basil
- 1/2 teaspoon dried crushed red pepper flakes
- Salt
- 1 pound penne pasta, cooked to al dente
Bunless Bacon, Egg & Cheese
By michellecresta
In a medium nonstick pan, place two mason jar lids (centers removed)
- 2 eggs
- 2 tbsp. water
- 1/2 avocado, lightly mashed
- 2 slices cooked bacon
- 1/4 c. shredded Cheddar cheese
Cream Cheese Cookies
By michellecresta
These cream cheese cookies are so light and delicious, They're super simple to make, and it's easy to eat more than
- 3 oz. Cream Cheese
- 1/2 cup shortening (you can also substitute butter in the same amount, but I've always used shortening.)
- 1/2 cup sugar
- 1 egg yolk
- 1 cup sifted flour
- 1/4 tsp. kosher salt
- 1/2 tsp.vanilla
- colored sprinkling sugar
Seashells with hamburger
By michellecresta
favorite with the kids
- 1 pound lean meat
- 1 large can tomato soup
- salt
PROTEIN BLUEBERRY MUFFINS
By michellecresta
Preheat oven to 350 degrees
- 2 bananas mashed
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup honey
- 2 cups buttermilk Kodiak Cake Pancake Mix
- 1 cup blueberries
Garlic Shrimp Served on Grilled Tomato Bread
By michellecresta
Directions Prepare the shrimp: Heat 2 tablespoons of the olive oil in a small sauté pan over medium heat, add...
- Garlic Shrimp:
- Ingredients
- 1/2 cup plus 2 Tbsp extra-virgin olive oil, plus more for drizzling
- 12 cloves garlic, chopped
- 1/4 tsp red pepper flakes
- 1/4 cup dry sherry
- 2 tsp chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1 lb medium (36 to 40 count) shrimp, shelled and deveined
- 1/4 cup chopped fresh flat-leaf parsley leaves
- Grilled Tomato Bread:
- 6 plum tomatoes
- 1/4 cup canola oil
- Kosher salt and freshly ground black pepper
- 1/4 tsp smoked mild Spanish paprika
- 2 garlic cloves, finely chopped
- Clover honey, if needed
- French baguette, sliced 1/2 inch thick
- Chopped fresh flat-leaf parsley leaves, for garnish