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Recipes
Super Simple Dinner Rolls
By rebecca78
Adapted from "No Knead French Bread" from the book "Artisan Bread in 5 Minutes a Day
- 3 cups water (lukewarm from the tap)
- 32 oz Flour (this is 6 1/2 – 7 1/2 cups depending on how to measure it)
- 1 tbsp kosher salt
- 1 1/2 tbsp instant yeast (2 packets)
Hamburger cheesy rice casserole
By rebecca78
Preheat oven to 350F. Cook the ground beef in a large skillet until no longer pink
- 1 lb ground beef
- 3/4 cup chopped onion
- 2 cups mushrooms, sliced
- 1 clove garlic, pressed
- 1 can (5.5 oz) tomato paste
- 1/4 cup water
- 1 tsp oregano
- 4 Tbsp butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups cooked rice
- 2 Tbsp butter
- 3/4 cup rice cereal, crushed
Gingerbread Marshmallows
By rebecca78
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and...
- 3 packages unflavored gelatin
- 1 1/2 cups brown sugar (Loosely packed. Scoop and pat, but don't PACK it in)
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- 1 1/2 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- Confectioners' sugar, for dusting
Portugese Custard Cups
By rebecca78
1. In a stand mixer fitted with a dough hook, mix the flour, salt, and water until a soft, pillowy dough forms that...
- Dough
- 2 cups minus 2 tablespoons all-purpose flour
- 1/4 teaspoon sea salt
- 3/4 cup plus two tablespoons water
- 16 tablespoons unsalted butter, room temperature, stirred until smooth
- Custard
- 3 tablespoons all-purpose flour
- 1 1/4 cups milk, divided
- 1 1/3 cups granulated sugar
- 1 cinnamon stick
- 2/3 cup water
- 1/2 teaspoon pure vanilla extract
- 6 large egg yolks, whisked
- Powdered sugar
- Cinnamon
Spring Salad with Brown Butter Viniagrette
By rebecca78
The dressing may solidify a little when you toss it with the blanched veggies
- Brown Butter Vinaigrette:
- 2 cups frozen peas
- 2 cups sugar snap peas
- 1 bunch asparagus (anywhere from 1/2-1 lb)
- 1 stick (1/2 cup) unsalted butter
- 1 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tablespoon honey
- Salt and freshly ground black pepper to taste
Potato Rings with Homemade Buttermilk Ranch
By rebecca78
If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato...
- buttermilk ranch sauce:
- 3 large russet potatoes, cleaned peeled and chopped into large pieces
- 1/3 cup plus 2 tablespoons heavy cream
- 1/4 cup unsalted butter (1/2 stick), softened
- 1/2 caramelized yellow onions, chopped
- 3 tablespoons chives, thinly sliced
- 2/3 cup all purpose flour
- 1/3 cup rice flour
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 eggs, lightly beaten
- salt and pepper to taste
- 2 quarts vegetable oil
- 1/2 cup light mayonnaise
- 1/4 cup low-fat buttermilk
- 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons flat leaf parsley, minced
- 1 tablespoon chives, thinly sliced
- 1 teaspoons dill, minced
- 1/2 teaspoon dry mustard
- salt and pepper to taste
Basic Baked Brie Dip
By rebecca78
How can you go wrong with brie, really? The chives are awesome, and the pecans give a nice crunch
- cinnamon-spiced candied pecans:
- 8 ounces triple cream (room temperature) brie, rind removed
- 3 ounces mascarpone, softened
- 2 teaspoons minced thyme
- 1 teaspoon thinly sliced chives
- salt and pepper to taste
- 1/2 cup chopped pecans
- 2 1/2 tablespoons powdered sugar, sifted
- 1/4 teaspoon ground cinnamon
Slow Cooker BBQ Pulled Pork
By rebecca78
The cut that I’m using here, top loin boneless roast, is not the most commonly used piece of meat for pulled pork
- 3 lb top loin roast boneless pork loin
- salt and pepper
- 12 oz pineapple juice
- 2 cups BBQ sauce
Super Moist Chocolate Cupcakes
By rebecca78
The consistency reminds me of a box cake mix, in a good way
- Super Moist Chocolate Cake:
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/4 tsp baking soda
- 1/4 tsp. baking powder
- 1/2 tsp salt
- 3 eggs
- 1 2/3 cups sugar
- 1 tsp vanilla extract
- 1 cup Mayonnaise (I used olive oil mayo)
- 1 1/3 cups leftover coffee (or water)
- Flour Frosting:
- 5 tbsp flour
- 1 cup milk
- 1 tsp vanilla extract (or any flavor you like)
- 1 cup (2 sticks) butter
- 1 cup sugar
Marshmallow Crunch Brownie Bars
By rebecca78
Save time by using a boxed brownie mix instead of the homemade brownie layer
- For the Brownie Base:
- 4 ounces unsweetened chocolate
- 2/3 cup unsalted butter
- 1 1/4 cups semisweet chocolate chips, divided
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs, at room temperature
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- For the Toppings:
- 1 bag (10 1/2 ounces) miniature marshmallows
- 1 1/2 cups milk chocolate chips
- 1 cup smooth peanut butter (don't use natural peanut butter)
- 1 Tablespoon unsalted butter
- 1 1/2 cups Rice Krispies cereal