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Cinnamon-Sugar Soft Pretzels with Cayenne

Cinnamon-Sugar Soft Pretzels with Cayenne

By

Preheat oven to 450°F. Line a baking sheet with parchment paper

  • 1 can of ready-to-bake pizza dough (I used Pillsbury)
  • 1 egg yolk
  • 1 tablespoon water
  • 2 tablespoons granulated sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Kosher salt to taste
4/5 (1 Votes)

Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

By

Line a standard 12 cup muffin tin with paper cupcake liners

  • 16 oz semisweet chocolate, chopped
  • 1/2 cup creamy natural peanut butter
  • 2 tbsp butter, softened
  • 1.75 oz confectioner's sugar (1/4 cup+2 tbsp), sifted
4.5/5 (40 Votes)

Baked Zucchini Tots

Baked Zucchini Tots

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Adapted from "The Two Bite Club" blog

  • 1 cup zucchini, grated
  • 1 large egg
  • 1/4 medium onion, diced
  • 1/4 cup reduced fat sharp cheddar cheese, grated
  • 1/4 cup seasoned breadcrumbs
  • salt and pepper to taste
  • cooking spray
4.8/5 (4 Votes)

Apple Pie Bread

Apple Pie Bread

By

Preheat the oven to 350 degrees

  • Vanilla Bean Cream Cheese Swirl:
  • 1 3/4 cup flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp apple pie spice
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/3 cup apple juice
  • 3/4 cup brown sugar
  • 1 1/2 cups shredded apples
  • 1 cup chopped apples
  • 1 8 oz package cream cheese, room temperature (I used low fat)
  • 1 egg
  • 1/4 cup powdered sugar
  • 1 tsp vanilla bean paste (or use 1 tsp vanilla extract)
  • Crumble:
  • 2 tbsp flour
  • 4 tbsp sugar
  • 1/2 tsp apple pie spice
  • 2 tbsp butter, cold
0/5 (0 Votes)

Grilled Artichoke Pesto Zucchini Bites

Grilled Artichoke Pesto Zucchini Bites

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Cut the stem off the zucchinis, then use a mandolin to slice them into long thin ribbons

  • 2 lbs zucchini (about 2-3 large zucchini)
  • 9 oz package frozen artichoke hearts, thawed and squeezed of excess water
  • zest of 1 lemon
  • 1 tbsp lemon juice
  • 2 cloves garlic, roughly chopped
  • the leaves of half a bunch of parsley (about a cup)
  • 1/4 cup walnuts
  • pinch of salt and pepper
  • 1/4 cup extra virgin olive oil
  • 1 oz parmigiano reggiano, grated (about 1/2 cup)
4.5/5 (42 Votes)

Overnight, No-Cook Refrigerator Oatmeal

Overnight, No-Cook Refrigerator Oatmeal

By

For each recipe, add oats, milk, yogurt, chia seeds and seasonings

  • Per Serving:
  • 1/4 cup old fashioned rolled oats (not instant, quick, or steel-cut)
  • 1/4 cup low-fat Greek yogurt (regular yogurt is thinner; if you use it, reduce the amount of milk)
  • 1/3 cup milk (any type)
  • 1-1/2 teaspoons dried chia seeds
4/5 (1 Votes)

Chili Macaroni Casserole

Chili Macaroni Casserole

By

To make this an even more economical meal, soak and cook your own beans

  • 1 cup uncooked elbow macaroni
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, pressed
  • 1/4 cup tomato paste
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 can (28 oz) kidney beans, drained and rinsed
  • 1 can (4 oz) chopped green chiles
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp pepper
  • 1 cup grated mozzarella cheese
  • 1 cup grated Cheddar cheese
0/5 (0 Votes)

Sticky Toffee Pudding

Sticky Toffee Pudding

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1. Preheat oven to 350°F

  • Cake:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 24 dates, pitted and chopped
  • 2 cup dark brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 1 2/3 cup all purpose flour
  • 2 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • Toffee sauce:
  • 6 tablespoons unsalted butter, softened
  • 2 cups dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • Sweet cream:
  • 3 cups half and half
  • 3/4 cup superfine sugar
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

High-Protein Health Nut Banana Bread

High-Protein Health Nut Banana Bread

By

It's not your grandmother's banana bread

  • 3 medium ripe bananas, mashed
  • 5 tablespoons butter, melted
  • 1/3 cup low-fat vanilla yogurt (I use Dannon Light and Fit)
  • 35-40 grams vanilla-flavored protein powder
  • 1/4 cup sugar
  • 1/4 cub brown sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup ground flax meal
  • 1/2 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons milk
0/5 (0 Votes)

Creamy Roasted Tomato Basil Soup

Creamy Roasted Tomato Basil Soup

By

Preheat oven to 375°F. Spread tomato halves onto a baking sheet and drizzle with olive oil

  • garnish:
  • 1 1/2 lbs Roma tomatoes, sliced lengthwise
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh thyme, minced
  • 1 (28 ounce) can crushed tomatoes
  • 2 cups basil leaves, roughly chopped
  • 2 tablespoons dried basil
  • 1 tablespoon sugar
  • 2 cups low sodium chicken broth
  • salt and pepper to taste
  • 2/3 cup heavy cream
  • fried basil
  • goat cheese, crumbled
4.3/5 (3 Votes)