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Recipes
Buttermilk Ice Cream
By rebecca78
In a large saucepan, combine the heavy cream and one cup of sugar over medium heat and bring to a simmer
- 1 cup heavy cream
- 1 cup low fat milk (I used 1%)
- 2 cups buttermilk
- 6 egg yolks
- 1 1/4 cup sugar
- 2 tsp vanilla extract
- pinch of salt
Fat Free Oil Free Crispy Potatoes
By rebecca78
Part of the crispy potato magic comes from a little bit of flour, and the other part of the magic comes from the wa...
- 4 pounds russet potatoes
- 2 tbsp all purpose flour
- salt
Poblano Albondigas Soup
By rebecca78
Adapted from http://mybizzykitchen
- Meatballs:
- 4-5 poblano chiles
- 1 pound of ground sirloin
- 1/2 a zucchini
- 1/4 cup panko bread crumbs
- 1 large egg
- 2 garlic cloves
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- 3/4 teaspoon kosher salt
- Soup:
- 1 teaspoon olive oil
- 1/2 small onion, coarsely grated
- 2 garlic cloves, minced
- 1-3 tablespoons pure ancho chile powder
- 2 teaspoons ground cumin
- 8 cups chicken broth
- 1/2 teaspoon oregano
- 1 cup sliced zucchini
- 1/4 cup long-grain rice
- 1/4 cup chopped fresh cilantro
- juice of one lime
Cran-Raspberry Pie
By rebecca78
On a lightly floured surface flatten one half of the pie dough
- 1 Recipe Your Favorite Pie Dough (for a double crust pie)
- 1 1/4 cups sugar
- 1/3 cup all-purpose flour
- 1/2 cup dried cranberries
- 5 cups fresh raspberries
- 2 teaspoons finely shredded lemon peel
- Milk (optional)
- Additional sugar (optional)
Over the Top Reese's Peanut Butter Cookies
By rebecca78
Mix the ingredients down to the vanilla
- 3/4 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 1 cup peanut butter
- 2 large eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups flour
- 1 1/2 cup milk chocolate chips
- 16-32 mini Reese’s peanut butter cups, each cut into 4 pieces
Puffed Cheddar Cheese Twists
By rebecca78
Make sure to use a high-quality cheese!
- 1/2 cup packed, finely grated Cracker Barrel sharp cheddar (2.5 oz)
- 1/2 cup flour (2.5 oz)
- 1/4 tsp sea salt
- 1/4 tsp cayenne pepper
- 3 tbsp unsalted butter, cubed
- 1 egg white (2 tbsp)
Spiced Pumpkin Baklava with Walnuts
By rebecca78
1. Preheat the oven to 350 degrees F
- Topping:
- 1 1/2 cups pumpkin puree
- 1/4 cup white granulated sugar
- 2 tablespoons light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Pinch freshly grated nutmeg
- Pinch ground cloves
- Pinch ground cardamom
- 1 large egg
- 1 package phyllo dough, about 23 sheets, thawed
- 1 stick unsalted butter, melted and cooled
- 1 cup walnuts, chopped
- 2/3 cup honey
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- Pinch ground cinnamon
Goat Cheese Tomato Soup
By rebecca78
This soup comes together in about 30 minutes
- 2 tablespoons olive oil
- 1 cup yellow onion, diced (about 1 onion)
- 2 garlic cloves, minced
- 1 (28 ounce) can of whole San Marzano tomatoes (in juice)
- 1 tablespoon tomato paste
- 1/2 teaspoon sugar
- 3 cups chicken stock (or veggie stock)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup heavy cream
- 3 ounces goat cheese, softened
Roasted Summer Fruit Pizza
By rebecca78
Pizza Dough notes: The first time I made it just plain, and we dipped it in marinara sauce, like bread sticks
- Ingredient Pizza Dough:
- 1 cup self rising flour
- 1 cup greek yogurt (I used non fat)
- Roasted Summer Fruit:
- 1 lb strawberries, thick sliced
- 1 lb apricots, pits removed, thick sliced
- 1/2 cup sugar
- Roasted Summer Fruit Pizza:
- 1 recipe pizza dough, divided into 4 personal sized pizza
- 1 cup ricotta (or more if you want more in your pizza)
- 1 recipe summer fruit, roasted and cooled
Missy's Slow Cooker Ham
By rebecca78
In a large heavy saucepan, combine all the ingredients except the ham
- 2 cups water
- 1 cup packed brown sugar
- 1/2 cup white vinegar
- 1/3 cup oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 tsp. paprika
- 1 1/2 tablespoons ketchup
- Dash of hot sauce
- 1/2 teaspoon dry mustard
- 3 lbs. shaved deli ham