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Recipes
Caramel-Pecan Monkey Bread
By brandyc
In a large bowl, dissolve yeast in warm water
- CARAMEL:
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup water (110° to 115°)
- 1-1/4 cups warm 2% milk (110° to 115°)
- 1/3 cup butter, melted
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon salt
- 5 cups all-purpose flour
- 2/3 cup packed brown sugar
- 1/4 cup butter, cubed
- 1/4 cup heavy whipping cream
- ASSEMBLY:
- 3/4 cup chopped pecans
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
Cinnamon-Apple Pie with Caramel-Pecan Sauce
By brandyc
Heat oven to 450°F. Spray cookie sheet with cooking spray
- Pie
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup granulated sugar
- 4 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 4 cups thinly sliced, peeled apples (4 medium)
- 1 teaspoon milk
- 1 teaspoon granulated sugar
- Sauce
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1/4 cup chopped pecans
- 1/4 cup whipping cream
- 1/2 teaspoon vanilla
Puffed Pancakes
By brandyc
Dessert lovers will love this
- 6 teaspoons butter
- 3 eggs
- 1/2 cup milk
- 2 tablespoons canola oil
- 1/4 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1/4 cup orange marmalade
- 1 teaspoon lemon juice
- 1 pint fresh strawberries, sliced
- 1 medium firm banana, sliced
- 1/2 cup whipped topping
- 2 tablespoons orange juice concentrate
- 1 tablespoon brown sugar
Picnic Stuffed Eggs
By brandyc
Slice eggs in half lengthwise; remove yolks and set whites aside
- 12 hard-cooked eggs
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish, drained
- 1 tablespoon honey mustard
- 1 teaspoon garlic salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- Fresh parsley sprigs, optional
Caramel Apple Pie
By brandyc
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/4 cup finely chopped pecans
- Filling
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 6 cups sliced peeled cooking apples (6 medium)
- Topping
- 1/3 cup caramel ice cream topping
- 1/4 cup chopped pecans
Pineapple Pretzel Fluff
By brandyc
In a bowl, combine pretzels, butter and 1/2 cup sugar
- 1 cup coarsely crushed pretzels
- 1/2 cup butter or margarine, melted
- 1 cup sugar, divided
- 1 (8 ounce) package cream cheese, softened
- 1 (20 ounce) can crushed pineapple, drained
- 1 (12 ounce) container frozen whipped topping, thawed
Strawberry Dessert Pizza
By brandyc
PREHEAT oven to 350°F. Press dough firmly onto bottom of greased 12-inch pizza pan
- 1 pkg. (20 oz.) refrigerated sliceable sugar cookies
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup Sugar
- 1 tub (6 oz.) COOL WHIP DIPS Strawberry Crème, thawed
- 2 cups Strawberries, sliced
Mini Cherry Cheesecakes
By brandyc
1 serving = 6 Points Plus
- TOPPING:
- 1 cup vanilla wafer crumbs
- 3 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 teaspoons vanilla extract
- 2 teaspoons lemon juice
- 1/3 cup sugar
- 1 egg
- 1 pound pitted canned or frozen tart red cherries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- Red food coloring, optional
Ultimate Melt-in-Your-Mouth Pancakes
By brandyc
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable o...
- 2 cups Original Bisquick® mix
- 1 cup milk
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 2 teaspoons baking powder
- 2 eggs
Cranberry Layer Bars
By brandyc
1 bar = 7 Points Plus
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 teaspoons grated orange peel
- 1 egg
- 1 cup chopped fresh cranberries
- 1 cup white vanilla baking chips (6 oz)
- 1 cup semisweet chocolate chips (6 oz)
- 1 cup coarsely crushed pretzels (2 oz)