Menu Enter a recipe name, ingredient, keyword...

Brandyc's profile page

Recipes

Summer Berry Trifle

Summer Berry Trifle

By

ADD boiling water to gelatin mix in large bowl 2 min

  • 1 cup boiling water
  • 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
  • ice cubes
  • 1/2 cup cold water
  • 2 cups mixed fresh berries (raspberries, blueberries, strawberries)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1-1/4 cups cold milk, divided
  • 1 pkg. (3.4 oz.) JELL-O Cheesecake or Vanilla Flavor Instant Pudding
  • 1 tub (6 oz.) COOL WHIP DIPS Strawberry Crème, thawed
  • 1 pkg. (12 oz.) prepared pound cake, cubed
0/5 (0 Votes)

Easy Cheese Lasagna

Easy Cheese Lasagna

By

Mix ricotta cheese, 1-1/2 cups mozzarella cheese, eggs, garlic powder, Italian Seasoning, parsley flakes, salt and ...

  • 2 containers (15 oz. each) Ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 2 eggs, beaten
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 tsp. parsley flakes
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 jar (26 oz.) spaghetti sauce
  • 1/2 cup water
  • 9 uncooked lasagna noodles
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Spring Fruit Salad

Spring Fruit Salad

By

The flavors blend nicely as it refrigerates

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup flaked coconut, toasted
  • 1 cup miniature marshmallows
  • 1 cup (8 ounces) sour cream
  • 3/4 cup unsweetened pineapple tidbits, drained
  • 2 tablespoons chopped walnuts
  • 1 tablespoon brown sugar
0/5 (0 Votes)

Caramel Apple and Pear Crisp

Caramel Apple and Pear Crisp

By

Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray

  • Fruit Mixture
  • 2 medium apples, peeled, sliced (2 1/2 cups)
  • 2 medium pears, peeled, sliced (2 1/2 cups)
  • 2 tablespoons sugar
  • 1/4 teaspoon allspice
  • 1/3 cup caramel ice cream topping
  • Topping
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • Garnish
  • Whipped cream
  • Caramel ice cream topping
0/5 (0 Votes)

Lemon Ricotta Cheesecake Squares

Lemon Ricotta Cheesecake Squares

By

In a large bowl, combine the eggs, ricotta cheese, sugar and lemon peel; set aside

  • CAKE:
  • 3 eggs, lightly beaten
  • 2 cartons (15 ounces each) ricotta cheese
  • 3/4 cup sugar
  • 2 teaspoons grated lemon peel
  • 1 package (18-1/4 ounces) lemon cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup lemon juice
  • 3 eggs
  • 2 teaspoons confectioners' sugar
0/5 (0 Votes)

Frosty Orange Dream Squares

Frosty Orange Dream Squares

By

LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan

  • 40 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1/4 cup butter, melted
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding (see note below)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 cups Orange sherbet, softened
  • Note from the Kraft Kitchens: For best texture, do not prepare recipe with JELL-O Fat Free Sugar Free Instant Pudding.
0/5 (0 Votes)

Pizza in a Crescent

Pizza in a Crescent

By

Heat oven to 375°F. If using crescent rolls: Unroll dough; separate dough into 4 rectangles

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 package pepperoni slices (3 1/2 oz)
  • 4 tablespoons spaghetti or pizza sauce
  • 1 package (6 oz) mozzarella cheese slices
0/5 (0 Votes)

Chicken Pot Pie with Flaky Crust

Chicken Pot Pie with Flaky Crust

By

Heat oven to 375°F. On lightly floured surface, unroll puff pastry

  • 1 sheet frozen puff pastry (from 17.3-oz package), thawed
  • 1 tablespoon olive or vegetable oil
  • 3/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 large onion, coarsely chopped (1 cup)
  • 1 cup quartered ready-to-eat baby-cut carrots (5 to 6 oz)
  • 3/4 cup Green Giant® frozen sweet peas (from 1-lb bag)
  • 1/2 cup sour cream
  • 1 jar (12 oz) chicken gravy
  • 2 tablespoons cornstarch
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 1 egg, beaten, if desired
0/5 (0 Votes)

Black Forest Mousse Dessert

Black Forest Mousse Dessert

By

BEAT pudding mix and milk in medium bowl with whisk 2 min

  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1-1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 16 OREO Cookies, coarsely crushed (about 1-1/2 cups), divided
  • 1-1/2 cups cherry pie filling
0/5 (0 Votes)

Classic Long Johns

Classic Long Johns

By

1 Long John = 5 PointsPlus

  • MAPLE FROSTING:
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup half-and-half cream
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3 to 3-1/2 cups all-purpose flour
  • Oil for deep-fat frying
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter
  • 1 tablespoon half-and-half cream
  • 1/8 teaspoon maple flavoring
  • 1 cup confectioners' sugar
  • CHOCOLATE FROSTING:
  • 2 ounces semisweet chocolate, chopped
  • 2 tablespoons butter
  • 1 cup confectioners' sugar
  • 2 tablespoons boiling water
  • 1 teaspoon vanilla extract
0/5 (0 Votes)