Clbrosnan's profile page
Recipes
Caramelized Onion Sweet Potato Gratin
By clbrosnan
{1} Preheat oven to 350°
- 2 tablespoons olive oil
- 5 cups sliced onion, divided
- 3 tablespoons Domino" dark brown
- sugar, divided
- 1/4 teaspoon ground red pepper
- 1/3 cup butter
- 3 tablespoons all-purpose flour
- 2 cups half-and-half
- 11/2 teaspoons salt
- Yz teaspoon ground black pepper
- ¥2 teaspoon smoked paprika
- 1 1
- 3 3
- teaspoon Dijon mustard
- pounds peeled, very thinly sliced
- sweet potato
- 2 cups grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- (optional)
- {1} Preheat oven
Swedish Pancakes
By clbrosnan
Recipe courtesy Food Network Magazine
- 8 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 3/4 cups whole milk
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Confectioners' sugar, maple syrup and fresh fruit, for garnish
Parmesan Green Beans
By clbrosnan
Cook green beans per package instructions
- 1 package French style frozen green beans.
- 1 tbsp butter
- 2 tbsps gtated Parmesan cheese
- 1/4 tsp ground black pepper
Creamed Spincah Gratin
By clbrosnan
1. Butter a shallow 1 1/2- to 2-quart baking dish
- 1/2 teaspoon butter
- 5 packages (10 oz. each) frozen chopped spinach, defrosted
- 2 1/2 cups heavy whipping cream
- 1 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly grated nutmeg
- 1/2 cup fresh bread crumbs
California Pizza Kitchen Tiramisu
By clbrosnan
Sabayon Mascarpone Mixture In a medium mixing bowl, beat mascarpone with a spatula until smooth and creamy
- Sabayon-Mascarpone Mixture
- 12 oz mascarpone cheese
- 5 large eggs
- 6 tbsp sugar
- 2 tbsp marsal wine
- 2/3 c heavy cream
- 1/2 tsp vanilla extract
- Sabayon Topping Sauce
- 2 tbsp marsala wine
- Espresso Rum Mixture
- 11/2 c coffee
- 11/2 c dark rum
- Whipped Cream
- 1/2 c heavy cream
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- Addtional ingrediaents
- 20 ladyfingers
- 2 tbsp shaved chocolate
Polenta Fries
By clbrosnan
Bring milk to a boil. Add polenta and reduce heat
- 4 cups milk
- 1 cup polenta
- 1 tablespoon parsley
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 4 tablespoons butter
- 1/2 caup Parmesan cheese
Fried Green Beans
By clbrosnan
Recipe courtesy The Neelys
- Peanut oil, for frying
- 1 cup beer
- 1 cup all-purpose flour
- 2 teaspoons salt, plus more for seasoning
- 1/2 teaspoon ground black pepper, plus more for seasoning
- 1 pound green beans, ends trimmed
Champagne Punch
By clbrosnan
Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and sti...
- Ingredients
- 1 1/3 cups fresh lemon juice
- 1 cup superfine sugar
- 1/2 cup orange liqueur (recommended: Grand Marnier)
- 1/2 cup Triple Sec
- 1/2 cup cognac
- 1/2 cup fresh orange juice
- 2 bottles chilled dry Champagne or sparkling wine
- Orange or lemon slices
- Fresh strawberries, optional
Spaghetti with Garlicky Marsala Mushrooms
By clbrosnan
In a very large skillet, heat 2 tablespoons of the olive oil
- Ingredients
- 5 tablespoons extra-virgin olive oil
- 1 pound white mushrooms, caps quartered
- 1 pound shiitake mushrooms, stems discarded, caps quartered
- Salt and freshly ground pepper
- 4 large garlic cloves, 2 thinly sliced and 2 minced
- 1 medium shallot, thinly sliced
- 1 1/2 teaspoons minced rosemary
- 1/2 cup dry Marsala wine
- 3 tablespoons balsamic vinegar
- 6 Calamata olives, pitted and coarsely chopped
- 3/4 pound spaghetti
- 2 tablespoons unsalted butter
- 1/3 cup freshly grated Parmesan cheese, plus more for serving
- 2 tablespoons minced chives
- Directions
Ropa Vieja
By clbrosnan
Recipe courtesy Food Network Magazine
- 1 1/2 pounds boneless beef chuck stew meat
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 14-ounce can whole tomatoes
- 2 carrots, cut into 1-inch pieces
- 1 large onion, halved and sliced
- 3 tablespoons tomato paste
- 4 cloves garlic; 2 crushed, 2 minced
- 1 bay leaf
- 1 green bell pepper, sliced
- 1 red or yellow bell pepper, sliced
- 1/2 cup halved pimiento-stuffed Spanish olives
- 1/2 cup chopped fresh parsley
- Crusty bread, for serving (optional)