Bigbare's profile page
Recipes
Broned-Butter Frosting
By bigbare
1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begi...
- 1 cup butter
- 1 (16-oz.) package powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Cream Cheese Frosting
By bigbare
Beat cream cheese and butter at medium speed with an electric mixer until creamy
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons butter or margarine, softened
- 1 1/2 cups powdered sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Strawberries and Cream Bars
By bigbare
1. Heat oven to 350°F. Spray bottom only of 15×10×1- or 13×9-inch pan with cooking spray
- Yields: 0 servings
- Crust
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- Filling
- 1 cup white vanilla baking chips (6 oz)
- 1 package (8 oz) cream cheese, softened
- Topping
- 4 cups sliced fresh strawberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup water
- 10 to 12 drops red food color, if desired
White Chicken Chili
By bigbare
Place all ingredients except the corn chips in a crockpot
- 1 32-ounce box chicken stock
- 3 cans white beans, left undrained
- 5 cups cooked chicken (rotisserie or boiled)
- 1 16-ounce jar salsa
- 1 8-ounce block pepper jack cheese, grated
- 2 teaspoon ground cumin
- 2 cloves garlic, minced
- Black or white pepper to taste
- 1/2 cup finely crushed corn chips (optional, if you like your chili thicker)
- Sour cream, for garnish
Light and Fluffy Pancakes
By bigbare
Mix dry ingredients together
- 1 cup flour
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large eggs separated
- 2 tablespoons butter melted
Grandma's Lazy Day Cake
By bigbare
Cake: Mix butter and whipping cream in small pan
- Cake:
- 1/2 cup butter
- 1/3 cup whipping cream
- 1 1/4 cups sugar
- 3 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Topping:
- 1 cup Brown sugar
- 1 cup chopped pecans
- 1/3 cup melted butter
- 1/4 cup whipping cream
Lemon Ricotta Cookies with Lemon Glaze
By bigbare
Preheat the oven to 375 degrees F
- Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
Dilly dip
By bigbare
Mix all ingredients together and refrigerate for eight hours
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1/2 tablespoons parsley flakes
- 1 1/2 tablespoons onion flakes
- 1 1/2 teaspoons Beau Monde powder
- 1 1/2 teaspoons dill weed
Tapioca pudding
By bigbare
Mixed tapioca, 3 tablespoons sugar, salt, milk and egg yolk
- 3 tablespoons instant tapioca
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 2 cups milk
- 1 one large egg yolk
- 1 large egg white
- 2 tablespoons sugar
- 3/4 teaspoons vanilla
Red velvet cake
By bigbare
Cream butter and sugar together
- 1/2 cup butter
- 1 1/2 cup sugar
- 2 large eggs
- 2 tablespoons baking cocoa
- 2 ounces red food coloring
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 1/2 cups cake flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon vinegar