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Recipes
Elvis Presley poundcake
By bigbare
Heat oven to 350°. Butter and flour a bundt and
- 3 cup sugar
- 2 sticks butter softened
- 7 eggs at room temperature
- 3 cups cake flour sifted twice
- 1 cup whipping cream
- 2 teaspoons vanilla extract
Hazelnut-Chocolate Linzer Cookies
By bigbare
Add the nuts to the bowl of a food processor, fitted with a blade, and pulse until finely ground (it should be powd...
- 1 cup toasted hazelnuts
- 2 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 2 sticks (1 cup) unsalted butter, at room temperature, cut into pieces
- 3/4 cups packed light brown sugar
- 1/2 cup granulated sugar
- 2 large egg yolks, at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons grated orange zest
- 1/2 cup chocolate-hazelnut spread (recommended: Nutella)
Chocolate Chess Pie
By bigbare
Preheat oven to 350º. Prick pie crust and par- bake for 5 minutes
- 2 eggs
- 1 1/4 cups sugar
- 1/4 cup milk
- 2 squares bittersweet chocolate, melted (cooled)
- 1/2 cup butter, melted (cooled)
- 1 teaspoon vanilla
- 1 pie crust (9 inch)
Potato salad
By bigbare
Place potatoes, eggs, celery and onion in a bowl
- 4 cups of cooked, cubed potatoes
- 3 hard-boiled eggs chopped
- 2 celery ribs thinly sliced
- 1/4 cup chopped onion
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- sweet red Hungarian paprika
VELVEETA Cheesy Chicken Skillet
By bigbare
COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 cup milk
- 1 cup water
- 1 cup broccoli florets
- 1 carrot, sliced
Jam for Christmas
By bigbare
Directions Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven
- Ingredients
- 2 packages (20 ounces each) frozen whole strawberries or 2-1/2 quarts fresh strawberries
- 1 pound fresh or frozen cranberries
- 5 pounds sugar
- 2 pouches (3 ounces each) liquid fruit pectin
Colcannon
By bigbare
Boil potatoes until tender then drain
- 6 medium all-purpose potatoes pared and quartered
- 3 tablespoons butter
- 6 green onions sliced
- 2 cups diced cabbage
- 1/2 cup hot milk
- 1 teaspoon salt
- 1 teaspoon green pepper sauce
Creamy Chicken with Bacon & Penne
By bigbare
WRAP 1 bacon slice around each chicken breast
- 4 slices OSCAR MAYER Bacon
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 cups penne pasta, uncooked
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 3/4 cup fat-free reduced-sodium chicken broth
- 1/2 cup cherry tomatoes, halved
- 2 green onions, chopped
Creamy Chicken and Wild Rice Soup
By bigbare
1. Place chicken in 3 1/2- to 4-quart slow cooker
- 1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
- 1/2 cup uncooked wild rice
- 1/4 cup fresh or frozen chopped onions
- 2 cans (10 3/4 oz each) condensed cream of potato soup
- 1 can (14 oz) roasted garlic-seasoned chicken broth
- 2 cups frozen sliced carrots
- 1 cup half-and-half
oatmeal butterscotch cookies
By bigbare
1. Preheat oven to 375° 2
- 3/4 cup butter.
- 3/4 cup white sugar.
- 3/4 cup packed brown sugar.
- 2 eggs.
- 1 teaspoon vanilla.
- 1 1/4 cups all-purpose flour.
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- one package butterscotch chips