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Recipes
Stuffed poblano peppers - texmex
By englandt
Mix beef/turkey, drained corn, drained tomatoes, corn meal, salsa, drained black beans
- Peppers
- 5 large poblano peppers
- 1 lb ground beef or turkey
- 1 can corn
- 1 can black beans
- 1 can diced tomatoes
- 1/4 C corn meal
- 1/2 C salsa
- 1 to 2 (depends on taste) chile powder
- salt, pepper
- Topping
- 1/2 C velveeta or cheez whiz
- 1 can chile
- 1/2 C sour cream
spinach and egg noodle casserole
By englandt
In a microwave, defrost the spinach, then wring dry in a clean kitchen towel
- •2 packages frozen chopped organic spinach (10-12 ounces)
- •Salt and pepper
- •1 pound extra-wide egg noodles
- •1 tablespoon extra virgin olive oil (EVOO)
- •1 medium onion, finely chopped
- •2 cloves garlic, finely chopped
- •3 tablespoons butter
- •2 rounded tablespoons flour
- •2 cups whole milk
- •Freshly grated nutmeg
- •2 egg yolks
- •1 cup panko or whole wheat panko breadcrumbs
- •1 cup shredded Gruyère cheese
- •1/2 cup shredded Parmigiano Reggiano cheese
Mini cheesecake tarts
By englandt
Beat cream cheese in a medium mixing bowl until soft and creamy
- •1 (8-ounce) packages cream cheese, softened
- •1/2 cups sugar
- •1 eggs
- •1t easpoons vanilla extract
- •nilla wafers
stuffed poblanos - part 2
By englandt
* Chorizo sausage can be found in one of two ways: fresh or dried/smoked
- 6-8 large poblano chili peppers
- 1/2 red onion
- 5 cloves garlic
- 2 tbsp olive oil
- 4 links fresh chorizo *
- 2 ears juicy fresh corn
- 1.5 tbsp tomato paste
- 1.5 tsp chipotle chili powder
- 3/4 tsp cumin powder
- 2 tbsp fresh oregano (or 1 tbsp dry)
- 200 g Cotija (about 1 cup) **
- 75 g (a scant 1/2 cup) shredded Monterrey Jack or aged cheddar cheese
- salt and pepper
- * Chorizo sausage can be found in
Cereal Crisps (cookies)
By englandt
Cream butter with sugars until fluffy; add eggs and vanilla
- 1.5 C flour
- 1/2 t baking soda
- 1/2 t salt
- 1 3/4 C butter
- 1 C sugar
- 1/2 C firmly packed brown sugar
- 1 egg
- 1 t vanilla
- 1 cup oven-toasted rice cereal (I'm really not sure if this is rice krispies or puffed rice, but will update when I figure it out...if you try it, let me know!)
- 1/2 C quick cook rolled oats
- 1 C chopped pecans
Cinnamon Pecan Shortbread
By englandt
•Whisk first 6 ingredients in large bowl to blend
- •2 cups all purpose flour
- •1/4 cup sugar
- •1/4 cup (packed) golden brown sugar
- •1/4 cup cornstarch
- •1 1/4 teaspoons ground cinnamon
- •1/4 teaspoon salt
- •1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes, room temperature
- •1 large egg white, beaten to blend with 1 tablespoon water (for glaze)
- •1 1/2 cups chopped toasted pecans for wedges, or 36 pecan halves for round cookies
- •Raw sugar*
Chicken with Mushroom sauce/pasta
By englandt
Bake or grill tenders until cooked Carmelize onions and mushrooms, sausage in butter in skillet, reduce heat to si
- 1 small diced onion
- 3-4 containers baby bellas sliced
- 1/4 C crumbled sausage
- 4 T butter
- 1 T dijon mustard
- 1-2 T flour or corn starch
- 1 C parmasean cheese
- 2 C half & half
- salt, pepper
- 1.5 LBS chicken tenders marinated in marsala wine & dijon mustard
- Linguine
chocolate toffee chex mix
By englandt
1.In large bowl, mix cereals, pretzels and pecans
- 4 cups Chocolate Chex® cereal
- 2 cups Cinnamon Chex® cereal
- 1 cup bite-size pretzel twists
- 1 cup pecan halves
- 1/2 cup toffee bits
- 1 tablespoon instant coffee granules or crystals
- 1 teaspoon hot water
- 1 cup semisweet chocolate chips
- 1/4 cup butter or margarine
- 1 cup powdered sugar
Cheesy hash brown bake
By englandt
Preheat oven to 425, with rack set in upper third
- 4 cup(s) Real-Deal Chili or other prepared chili
- 1 bag(s) (16-ounce) fresh or frozen shredded hash brown potatoes, thawed if frozen
- 4 ounce(s) (1 cup) shredded cheddar cheese
- 1/4 cup(s) finely chopped cilantro
- Coarse salt
- Ground pepper
Coconut Raspberry Teacakes
By englandt
Also known as Lamingtons, these dense, moist cakes are made even more delectable by being bathed in raspberry sauce...
- Cakes
- 3/4 cup butter, soft
- 1 1/2 cup sugar (superfine castor sugar, if you have it)
- 1/2 cup coconut milk powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 4 drops coconut flavor, optional
- 4 large egg whites
- 1 large whole egg
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup Hi-maize Natural Fiber (or 1/2 cup cornstarch and 1/2 cup flour)
- 1 cup milk, room temperature
- Glaze
- 3/4 cup raspberry jam, seedless preferred
- 2 tablespoons light corn syrup
- 2 tablespoons vanilla syrup or water
- Topping
- 2 cups (8 ounces) unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)