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Stuffed poblano peppers - texmex

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Ingredients

  • Peppers
  • 5 large poblano peppers
  • 1 lb ground beef or turkey
  • 1 can corn
  • 1 can black beans
  • 1 can diced tomatoes
  • 1/4 C corn meal
  • 1/2 C salsa
  • 1 to 2 (depends on taste) chile powder
  • salt, pepper
  • Topping
  • 1/2 C velveeta or cheez whiz
  • 1 can chile
  • 1/2 C sour cream

Details

Preparation

Step 1

Mix beef/turkey, drained corn, drained tomatoes, corn meal, salsa, drained black beans. Core peppers & stuff with mixture. Bake at 350 for 40 min.

In sauce pan, mix the chile, cheese and sour cream until creamy. Serve over top of the peppers.

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