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Recipes
Apple-Almond Pumpkin Pie
By englandt
sprinkle almonds in pie shell
- 1/3 C sliced toasted almonds
- 1 8 oz jar applesauce
- 1/2 C brown sugar packed
- 1 t cinnamon
- 1 t ginger
- 1 t ground nutmeg
- 1 15 oz can pumpkin puree
- 2 eggs slightly beaten
- 3/4 C evaporated milk
Baked Smokin Macaroni and Cheese
By englandt
. Preheat oven to 350°. Prepare cellentani pasta according to package directions
- 1 pound uncooked cellentani (corkscrew) pasta
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups fat-free milk
- 1 (12-oz.) can fat-free evaporated milk
- 1 cup (4 oz.) shredded smoked Gouda cheese
- 1/2 cup (2 oz.) shredded 1.5% reduced-fat sharp Cheddar cheese
- 3 ounces fat-free cream cheese, softened
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper, divided
- 1 (8-oz.) package chopped smoked ham
- Vegetable cooking spray
- 1 1/4 cups cornflakes cereal, crushed
- 1 tablespoon butter, melted
Hard glaze for cookies
By englandt
Directions 1. In a medium-sized mixing bowl, whisk together the meringue powder, salt, and confectioners' sugar
- 1/4 cup meringue powder
- 1/4 teaspoon salt
- 3 to 4 cups confectioners' sugar, sifted
- 1/3 to 1/2 cup cool water
- 1 teaspoon vanilla extract
- Food color or paste
BBQ Chicken Quesadilla
By englandt
Mix all ingredients (not tortillas) and place 1/3 in between 2 tortillas; cook in sprayed cast iron pan or in quesa...
- 1 1/2 C cubed chicken breast
- 1/2 C white cheddar shredded
- 1/2 C diced tomatos drained
- 1/4 cup diced green peppers
- 1/2 c ranch
- 1/2 c sour cream
- flour or corn tortillas
Root vegetable mac and cheese
By englandt
1.Bring a pot of water to a boil, salt it, add the carrots and celery root (or parsnips) and cook until tender, abo...
- Salt and pepper
- 1/2 pound carrots, sliced 1 inch thick
- 1/2 pound celery root bulb—trimmed, peeled and cut into 1-inch cubes—or 1/2 pound parsnips, peeled and sliced
- 1 pound whole grain or whole wheat elbow macaroni or other small-cut pasta
- 4 tablespoons butter
- 1 small onion, finely chopped
- 2 large cloves garlic, finely chopped
- 3 tablespoons flour
- 2 cups whole milk
- 1 tablespoon Old Bay Seasoning
- 2 1/2 cups grated sharp yellow cheddar cheese (about 9 ounces)
- 1/2 cup pickled vegetables or giardiniera salad, drained and finely chopped
Buttery Raspberry Bars - taste of home
By englandt
Directions In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks
- Ingredients
- 1/3 cup plus 1/2 cup sugar, divided
- 1-1/2 cups all-purpose flour
- 3/4 cup butter, cubed
- 2 eggs, separated
- 1 cup raspberry jam
- 1 cup broken walnuts
Shortbread
By englandt
Directions 1) Preheat the oven to 300°F
- 1 cup (2 sticks) salted butter, at cool room temperature
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract, optional
- 2 cups King Arthur Unbleached All-Purpose Flour
Pumpkin drop cookies
By englandt
Directions In a large bowl, cream butter and sugars
- PENUCHE FROSTING:
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 cup canned pumpkin
- 2 teaspoons Spice Island® Pure Vanilla Extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup chopped pecans
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 3 tablespoons milk
- 1-3/4 to 2 cups confectioners' sugar
Chocolate Carmalua
By englandt
Preaheat oven to 325. Butter 8
- Cake:
- 1.75 C unsalted butter
- 1.15 C granulated sugar
- 2 T instant espresso dissolved in 1 C hot water
- 10 oz bittersweet or semisweet chocolate, finely chopped
- 4 oz unsweetened chocolate
- 6 eggs
- 6 egg yolks
- 2 t vanilla
- Glaze:
- 1/2 C sugar
- 3 T water
- 1/2 C heavy cream
- 1 oz semisweet chocolate chopped
- 1 T coffee liquer
Key Lime Sparkler Cookies
By englandt
In a medium-sized bowl, beat together the butter, sugar, salt, and baking powder till well blended
- Cookies
- 3/4 cup (1 1/2 sticks) unsalted butter
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons Key Lime Juice
- 1/8 teaspoon lime oil
- 1/8 teaspoon sour salt (citric acid)* OR 1/2 teaspoon Tart & Sour Flavor
- 1 large egg 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- Coating
- 1/8 teaspoon sour salt (citric acid*)
- 1 cup glazing sugar or confectioners' sugar
- 2 tablespoons white edible glitter (optional)
- *Sour salt (citric acid) is what gives the cookies their sour bite—if you want less tang, use just a pinch