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Recipes
Chex Scotcheroos
By KeyIngredient
Grease a large round bowl and pour the cereal in
- 6 cups Rice or Corn Chex
- 1 cup light corn syrup
- 1 cup sugar
- 1 1/2 cups peanut butter
- 2 cups semi-sweet chocolate chips
- 2 cups butterscotch chips
- 1/2 cup peanut butter
- 1 teaspoon vanilla
Jalapeno Popper Cauliflower Casserole
By KeyIngredient
A low carb cauliflower recipe inspired by the jalapeno popper! Kid friendly, this is a recipe the whole family will...
- For the puree:
- 1 head of cauliflower
- 2 Tbsp heavy cream
- 1 Tbsp butter
- 1/4 cup sharp cheddar cheese, shredded
- 1 Tbsp raw jalapenos, chopped
- 1/4 tsp garlic powder
- salt and pepper to taste
- For the cream cheese layer:
- 6 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa verde
- For the topping:
- 3/4 cup colby jack cheese, shredded
- 1/4 cup raw jalapenos, sliced (seeds removed)
Garlic Smashed Potatoes
By KeyIngredient
Preheat oven to 425 degrees F
- 1 lb. baby Yukon potatoes
- 2 cloves garlic, minced
- 1 tsp. thyme
- 4 tbsp. butter, melted
- kosher salt
- Freshly ground black pepper
- 1/2 c. grated Parmesan
Colorful Beet Salad with Carrot, Quinoa & Spinach
By KeyIngredient
To cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water for a minute or two
- 1/2 1/2 1/2 cup uncooked quinoa, rinsed
- 1 1 1 cup frozen organic edamame
- 1/3 1/3 1/3 cup slivered almonds or pepitas (green pumpkin seeds)
- 1 1 1 medium raw beet, peeled
- 1 1 1 medium-to-large carrot (or 1 additional medium beet), peeled
- 2 2 2 cups packed baby spinach or arugula, roughly chopped
- 1 1 1 avocado, cubed
- Vinaigrette
- 3 3 3 tablespoons apple cider vinegar
- 2 2 2 tablespoons lime juice
- 2 2 2 tablespoons olive oil
- 1 1 1 tablespoon chopped fresh mint or cilantro
- 2 2 2 tablespoons honey or maple syrup or agave nectar
- 1/2 to 1 1/2 to 1 to teaspoon Dijon mustard, to taste
- 1/4 1/4 1/4 teaspoon salt
- to ground black pepper, to taste
Zesty Roasted Garlic Bread
By KeyIngredient
Heat oven to 425. Place garlic on a piece of foil; drizzle with olive oil
- 1 head of garlic
- 1 Tbsp. olive oil
- 2 sticks butter softened
- 3 Tbsp. minced parsley
- 1/2 tsp. ground black pepper
- 2 (1 pound) loaves sourdough bread, split horizontally
Pressure Cooker Tres Leches Croissant Bread Pudding
By KeyIngredient
Instructions Place croissant cubes into a large mixing bowl
- 4 cups croissants cut into cubes
- 2 large eggs
- 5 ounce evaporated milk
- 5 ounce condensed milk (I used the evaporated milk can to measure)
- 10 ounce whole milk ( I filled the evaporated milk can twice)
- 1-2 teaspoons ground cinnamon
- 1/4 cup sugar
- Additional cinnamon to sprinkle
Tangy Macaroni Salad
By KeyIngredient
In large bowl, combine shallots, vinegar and salt; let stand for 10 minutes
- Dressing:
- 4 cups elbow macaroni
- 1 cup diced celery
- 1/4 cup chopped red pepper
- 1/2 cup finely chopped shallots or green onions
- 1/4 cup white wine vinegar
- 3/4 tsp salt
- 2/3 cup mayonnaise
- 1 Tbsp granulated sugar
- 2 tsp Dijon mustard
- 1/4 tsp pepper
DIY Cornbread Mix
By KeyIngredient
Step 1 Whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda
- 1 1/2 cups all-purpose flour
- 1 1/2 cups stone-ground cornmeal
- 1/4 cup sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 3 large eggs
Bunny Cupcakes
By KeyIngredient
•Heat oven to 350°F (180°C)
- 1 pkg (510 g) Betty Crocker* SuperMoist Cake Mix (any flavour)
- Water, vegetable oil and eggs as called for on cake mix package
- 2 tubs (each 450 g) Betty Crocker* Creamy Deluxe or (each 340 g) Whipped Frosting (any white or vanilla variety)
- Pink (red) food colouring
- 5 large marshmallows
- Pink decorating sugar
- Pink and blue miniature candy balls
- Chocolate candy sprinkles