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Recipes
Almond Pound Cake
By KeyIngredient
Heat oven to 350. Coat a 9x5x3" loaf pan with Pam
- Cake:
- 2 1/2 c. flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 sticks unsalted butter, softened
- 1 1/4 c. sugar
- 3 large eggs
- 3/4 c. milk
- 1 tsp. almond extract
- Topping:
- 1 c. powdered sugar
- 1/2 tsp. almond extract
- 2 Tbsp. sliced almonds, lightly toasted
Southwest chicken chili
By KeyIngredient
1. Heat oil in 4 qt saucepan; add chicken, chili powder, cumin, onion and pepper and cook until chicken is cooked...
- 1 T vegetable oil
- 4 skinless, boneless chicken breast halves, cut into cubes
- 4 tsp chili powder
- 2 tsp ground cumin
- 1 large onion,chopped
- 1 med. Green pepper, chopped (about ¾ cup)
- 1 can cream of chicken soup
- ¾ cup water
- 1 ½ cups frozen whole kernel corn
- 2 cans (15 oz each) white kidney beans (cannellini), rinsed and drained
- 2 T shredded cheddar cheese
Do Ahead Egg Bake
By KeyIngredient
Whisk eggs and milk in large bowl until well blended
- 8 Eggland's Best® eggs
- 3 cups milk
- 8 cups French bread cubes (3/4 inch)
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
- 12 slices cooked OSCAR MAYER Bacon, crumbled
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
Coffee Cream Cake
By KeyIngredient
Preheat oven to 350°F. Start by melting the butter in a saucepan on the stove
- 1 cup (2 sticks, 226g) unsalted butter
- 2 tbsp. instant coffee
- 1 cup (237g) boiling water
- 2 cups (256g) all-purpose flour
- 2 cups (400g) granulated sugar
- 1/4 tsp. salt
- 2 tsp. baking soda
- 1/2 cup (120g) buttermilk
- 2 large eggs room temperature
- 1 tbsp. vanilla
- WHIPPED CREAM CHEESE FILLING
- 1 eight ounce package cream cheese
- 1 cup (128g) confectioners sugar
- 1 cup (238g) heavy cream
- COFFEE ICING
- 3/4 cup unsalted butter
- 1 tbsp. instant coffee crystals
- 1/4 cup half and half
- 4 cups (512g) confectioners sugar
- 2 tsp. vanilla extract
Roasted Cherry Tomato Pasta Salad
By KeyIngredient
Preheat oven to 225F. Arrange tomatoes in a single layer, cut side up, on a parchment paper lined baking sheet
- 20 cherry tomatoes, halved
- 5 Tbsp extra-virgin olive oil
- 2 garlic cloves, minced
- salt & freshly ground black pepper to taste
- 340 gr bag bite-sized pasta
- 20 basil leaves, cut into chiffonade
- 1/3 cup pine nuts, lightly toasted
Three Cheese Garlic Bread
By KeyIngredient
Cut bread in half widthwise; cut one portion in half lengthwise
- 1 loaf unsliced italian bread
- 1/4 c. butter softened
- 1/2 c. shredded mozzarella
- 1/2 c. shredded cheddar
- 1 Tbsp. parmesan
- 1/4 tsp. garlic powder
- 1/8 tsp. worcestershire sauce
- Dash paprika and pepper
Buffalo Wings Dip
By KeyIngredient
Heat oven to 350F. Place cream cheese into deep baking dish
- 250 gr pkg cream cheese
- 1/2 cup blue cheese dressing
- 1/2 cup FRANK'S REDHOT Original or XTRA HOT Cayenne Pepper
- 1/2 shredded mozzarella cheese
- 2 cooked chicken breasts, cut into small chunks
Italian Meatloaf
By KeyIngredient
Preheat the oven to 350 degrees
- Sauce:
- 1 pound Ground Beef
- 1/2 lb Italian sausage
- 1/2 cup breadcrumbs
- 1 cup Grated Parmesan
- 4 whole Large Eggs
- 1/3 cup Minced Parsley
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 can Diced Tomatoes (drained)
- 2 tables Brown Sugar
- 1/2 teaspoon Dry Mustard
- 1 pinch Cayenne Pepper
- 1/2 teas Worcestershire Sauce
Flourless Chocolate Torte
By KeyIngredient
Preheat oven to 350 degrees F
- 2 (8-ounce) packages semisweet baking chocolate squares, chopped
- 1 cup butter
- 2 tablespoons coffee liqueur or 2 tablespoons strong coffee, chilled
- 8 large eggs, separated
- 1 1/2 cups sugar
- Raspberry sauce and whipped cream for garnish
Goat Cheese Salad Dressing
By KeyIngredient
1Blend goat cheese with sour cream, cream and vinegar in a medium bowl using a hand blender or food processor until...
- 1/4 cup goat cheese with fine herbs
- 1/3 cup sour cream
- 1/2 cup 18% cream
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper