Cereal Pie Crust

Cereal Pie Crust
Cereal Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups breakfast cereal (flaked or puffed)

  • 1/2

    cup butter, melted

  • 1/4

    cup sugar (omit if the cereal if presweetened)

  • 1/2

    teaspoon cinnamon

Directions

Directions: 1 Roll or grind the breakfast cereal. There should be 1 1/2 cups after crushing. 2 Combine with the melted butter, sugar (if using), and cinnamon. 3 An easy way to form the crust is after mixing to press another pie pan of the same diameter firmly into the dough. When the top pan is removed a crust of even thickness is underneath. 4 Trim any excess that is forced to the top edge. 5 Crumb crusts need not be baked before filling, but if used unbaked, must be first chilled thoroughly or the filling will immediately disintegrate the crust. 6 If baked before filling, they require a 350 degree oven for about 10 minutes. It is best to cool the empty baked shell before filling. 7 Fill a prebaked shell with chiffon fillings, bavarian creams, or gelatin whips topped with sweetened whipped cream, or with custard or fruit filling, which may be covered with a high meringue. Read more: <a href="http://www.food.com/recipe/cereal-pie-crust-442872?oc=linkback">http://www.food.com/recipe/cereal-pie-crust-442872?oc=linkback</a>

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