KeyIngredient's profile page
Recipes
Apple Pecan Pancakes
By KeyIngredient
Heat oven to 350 degrees. Mix Bisquick a according to pancake mix
- 1/2 cup bisquick
- 2 T melted butter
- 1 cup granny smith apple, chopped
- 1/3 cup pecans
- 3 T maple syrup
- 1/2 t cinnamon
White cheddar and bacon risotto
By KeyIngredient
Step 1 Bring stock and thyme sprigs to a simmer in a saucepan over medium; keep warm over low
- 4 cups unsalted chicken stock
- 2 fresh thyme sprigs
- 2 bacon slices
- 1 1/4 cups diced onion
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 1/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup frozen green peas, thawed
- 1 teaspoon finely chopped fresh thyme
- 3 ounces white cheddar cheese,shredded (3/4 cup)
- 1/4 cup thinly sliced green onions
Strata
By KeyIngredient
1. Cook and drain sausage
- 1 pound 1 pound of pork sausage
- 6 slices 6 slices bread, cubed
- 2 cups 2 cups shredded Cheddar cheese
- 6 6 eggs
- 2 cups 2 cups milk
- 1 teaspoon 1 teaspoon salt
- 1 teaspoon 1 teaspoon ground dry mustard
- Variation
- 2 cups 2 cups chopped ham; 1 pound cooked chopped bacon
Dipped Lemon Spritz
By KeyIngredient
Combine sugar and lemon peel
- 2/3 c. plus 2 Tbsp. sugar
- 2 tsp. grated lemon peel
- 1 c. unsalted butter softened
- 1 egg
- 2 tsp. lemon juice
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1/4 tsp. baking powder
- Dash salt
- 1 pkg. (12 oz) dark chocolate chips
Creole Shrimp and Creamed Corn
By KeyIngredient
Step 1 Cut kernels from corn to equal 3 1/2 cups; reserve cobs
- Ingredients
- 1/2 1/4 1/2 cup sliced green onions 1/4 cup dry white wine or chicken stock
Make-Ahead Mashed Potatoes
By KeyIngredient
Place potatoes in a large pan with water to cover
- 3 pounds russet (Idaho) potatoes, scrubbed but unpeeled
- 1 1/2 cups half and half, plus extra if necessary
- Salt, to taste
- 6 tablespoons butter, softened
Cherry Cream Cheese Brownies
By KeyIngredient
Heat oven to 350. Lina a 9x13 baking pan with foil, letting foil extend 2" above pan at ends
- Topping:
- 2 cream cheese softened
- 1/2 c. sugar
- 1 large egg
- 1 tsp. vanilla
- Brownie:
- 2 sticks butter
- 6 oz. unsweetened baking chocolate
- 2 c. sugar
- 3/4 tsp. vanilla
- 3/4 tsp. salt
- 4 large eggs
- 1 1/4 c. flour
- 1 can (21 oz.) cherry pie filling
Creamy Kale and Artichoke Dip
By KeyIngredient
Fill a medium saucepan with water and bring it to a boil over high heat
- 1 bunch kale (curly or Lacinato), stems removed
- 2 jars (6 ounces) artichoke hearts, drained and coarsely chopped
- 1 red bell pepper, finely chopped
- 1 cup fat-free Greek yogurt
- 1/2 cup mayonnaise
- Hot sauce (optional)
- Kosher salt and freshly cracked black pepper
- Pita chips, tortilla chips or raw vegetables, for serving
Jambon glacé à l'érable et au beurre de pommes
By KeyIngredient
1. À l'aide d'un couteau bien aiguisé, retirer la couenne et, au besoin, amincir la couche de gras à la surface ...
- 1 1 10 5 jambon fumé avec l'os, entièrement cuit (8 à 10 lb/4 à 5 kg)
- 1/2 1/2 1/2 tasse de sirop d'érable
- 2 2 2 cuillères à table de moutarde de Dijon
- 1/4 1/4 1/4 tasse de beurre de pomme
- 1 1 1 tasse de jus de pomme naturel
- 1 1 1 tasse d' eau
Brocolli Caserole
By KeyIngredient
Cook and drain broccoli according to directions
- 2 12 oz pkg frozen chopped broccoli
- 1 cup mayonnaise
- 1 small onion, chopped
- 2 eggs, beaten
- 1/4 cup melted butter
- 1 cup breadcrumbs