Spinach/edamame Salad
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5/5
(1 Votes)
Ingredients
- 2 T pomegranate juice
- 1 T Olive oil
- 1 tsp honey
- 1 tsp red wine vinegar
- 1/8 tsp salt
- 3 c baby spinach
- 1/2 cup edamame
- 1/4 c pomegranate seeds
- 2 T crumbled goat cheese
- 1 T sliced almonds
Details
Preparation
Step 1
1. In large bowl mix first 4 ingredients
2. Add spinach, edamame and pomegranate seeds
Toss and top with goat cheese and almonds
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