Mhatkinson's profile page
Recipes
Honey Mustard
By mhatkinson
In a bowl stir together the mustard flour and water to make a paste and let sit for 20 minutes
- 1 cup hot mustard flour/powder
- 1/4 cup cold water
- 1/2 cup rice wine vinegar
- 1/4 cup honey
- 1 tablespoon finely minced garlic
- 1 teaspoon kosher salt
Vienna Christmas Stollen
By mhatkinson
Milk should be cooled to about 100 degrees
- 1 1/2 cup Milk; scald/cool to lukewarm
- 3 1/2 Yeast; dry/envelopes
- 3/4 cup Water; lukewarm
- 3 cup Flour; sifted
- 1/2 cup Eggs; yolks/lightly beaten
- 3/4 cup Sugar
- 2 ts Salt
- 1 cup Flour
- 1/2 cup Butter; softened
- Flour; 10-11 cup as needed
- 5 cup Sultanas; (currants)
- 1 1/2 cup Almonds; chopped or slivered
- 1 cup Citron; chopped
- 1/2 Lemon; rind only/grated
- 2 ts Rum
Butler's Blackberry or Raspberry Pie
By mhatkinson
Combine flour, sugar, and rind
- 3 cups Butler's blackberries or raspberries
- 1 cup sugar
- 3 tbsp. flour
- 1 tbsp. grated lemon rind
- 2 tbsp. butter or margarine
- pie crust
Chicken, Asparagus and Balsamic Salad
By mhatkinson
For the vinaigrette: In a large bowl, whisk together the vinegar, mustard, salt and pepper
- For the vinaigrette:
- 2 tablespoons balsamic vinegar
- 2 About 2 teaspoons Dijon-style mustard
- Salt and freshly ground black pepper
- 6 tablespoons olive oil
- Large pinch finely chopped fresh rosemary leaves
- For the salad:
- 1 About 1 pound boneless, skinless chicken breats
- Salt and freshly ground black pepper
- 1/2 large red onion, cut into thin wedges
- 2 About 2 tablespoons olive oil for brushing
- 12 to 16 ounces asparagus, ends trimmed
- 1 bell pepper (preferably red, orange or yellow), stemmed and seeded and thinly sliced
Good-for-You Granola
By mhatkinson
1. In a 5-quart slow cooker, stir together oats, pecans, coconut flakes, wheat germ, and sesame seeds, if using
- 2 1/2 cups old-fashioned oats
- 1 cup chopped pecans
- 3/4 cup coconut flakes
- 1/3 cup wheat germ
- 2 tbsp sesame seeds, optional
- 1/2 cup honey
- 1/4 cup frozen apple-juice concentrate, thawed
- 2 tbsp brown sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 bag (6 oz.) dried cranberries
Sangria
By mhatkinson
Combine wine, juices and sugar
- 3 liters Gallo Hearty Burgundy
- 1 1/2 cup orange juice
- 1/2 cup lime juice
- 1 cup sugar
- 3/4 cup Cointreau or Curacao
- 32 oz club soda
Killer Cranberry Sauce
By mhatkinson
Grate the orange peel and add to a pot with the sugar and ginger
- 1 1/2 cups sugar
- 1 naval orange
- 1/2 teaspoon grated ginger
- 4 cups cranberries
- 1/2 cup (2 oz.) toasted pecans
Brown-Rice Salad with Spinach and Tomatoes
By mhatkinson
For 3 cups of cooked rice, bring 1 3/4 cups water to a boil in a medium saucepan
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons red-wine vinegar
- 2 tablespoons chopped fresh dill
- 1 garlic clove, minced
- 1/4 teaspoon sugar
- Coarse salt and ground pepper
- 2 cups cooked brown rice (see above)
- 1 medium cucumber, peeled, halved lengthwise, seeded and sliced
- 2 cups baby spinach
- 1 pint cherry tomatoes, halved
Pan-Fried Potatoes with Rosemary and Lemon
By mhatkinson
Time: 30 minutes
- 3 tablespoons extra virgin olive oil
- 1 1/2 pounds potatoes, peeled and sliced in 1/4-inch thick rounds
- 2 teaspoons fresh rosemary, minced
- Zest of lemon
- Salt and freshly ground black pepper, to taste
Egg Nog
By mhatkinson
Mix sugar and yolks; slowly add everything else
- 1 cup whiskey
- 1/2 cup brandy
- 2 oz rum
- 1 cup sugar
- 5 egg yolks
- 2 qts half&half