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Recipes
Puffed Oven Pancake with Summer Fruit
By mhatkinson
Preheat an oven to 425 degrees F (220 degrees C)
- 1/3 cup (2 ounces/60 grams) all-purpose (plain) flour
- 2 tablespoons granulated sugar
- 1/3 cup (3 ounces/80 milliliters) milk
- 3 eggs
- 1/4 cup (2 ounces/60 grams) unsalted butter
- 2 firm, ripe peaches or nectarines, peeled, if desired, pitted and sliced
- 1 1/2 cups (6 ounces/185 grams) raspberries or blackberries
- 2 About 2 tablespoons confectioners' (icing) sugar
- Lemon wedges, optional
Apple Muffins
By mhatkinson
Preheat oven to 400 degrees F
- Cooking spray
- 3/4 cup plus 2 tablespoons packed brown sugar
- 1/4 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 2 large eggs
- 1 cup natural applesauce
- 1 teaspoon vanilla extract
- 3/4 cup lowfat buttermilk
- 1 Golden Delicious apple, peeled, cored and cut into 1/4-inch pieces
Sunburst Lemon Bars
By mhatkinson
1. Preheat oven to 350F. 2
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 4 eggs
- 2 cups white sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup lemon juice
- 1 cup confectioners' sugar
- 2 1/2 tablespoon lemon juice
Fresh Blackberry Crisp
By mhatkinson
Preheat oven to 375 degrees
- 4 cups fresh blackberries
- 1/2 cup sugar
- Juice of 1 lemon
- 2 tablespoons flour, plus 1/2 cup
- 1/2 cup brown sugar
- 1 stick butter
Pulled Pork with Mint Julep Barbecue Sauce
By mhatkinson
1-Preheat the oven to 300 degrees F
- Pulled Pork:
- 1 bone-in pork shoulder, 5 lb.
- 2 teaspoons red pepper flakes
- 1 tablespoon salt
- 1 tablespoon freshly ground pepper
- 1 tablespoon yellow mustard seeds
- 1 cup apple cider
- 1 cup cider vinegar
- 4 yellow onions, thinly sliced
- 4 cloves garlic, chopped
- 1 green bell pepper (capsicum), seeded and finely chopped
- 12 sesame seed-topped sandwich buns, split and warmed
- 12 dill pickle spears
- Sauce:
- 1/4 cup unsalted butter
- 3 yellow onions, thinly sliced
- 2 tablespoons peeled and chopped fresh ginger
- 2 cups tomato puree
- 3/4 cup dark molasses
- 1/3 cup coarse grain Dijon mustard
- 1/2 cup bourbon
- 1/2 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 lemon, sliced
- Salt and freshly ground pepper to taste
- 1/3 cup chopped fresh mint
- 1 teaspoon Tabasco or other hot-pepper sauce
Roast Turkey Breast - Slower Cooker
By mhatkinson
1. Spray 6-quart slow cooker with vegetable cooking spray
- 1 box (6 oz) instant stuffing mix, such as Stove Top, any flavor
- 1 turkey breast (bone in), about 6 to 7 lbs
- 1 tbsp butter
- 1 tsp paprika
- 1 tsp soy sauce
- 1/4 tsp poultry seasoning
- 1/4 tsp crushed rosemary
White Chocolate Bread Pudding
By mhatkinson
You can either serve the bread pudding warm, spooned right out of the pan with the sauce and chocolate sprinkles or...
- Bread Pudding:
- 6 cups whipping cream
- 2 cups milk
- 1 cup sugar
- 20 oz. white chocolate (broken into small pieces)
- 4 whole eggs
- 15 egg yolks
- 24 " loaf of French bread (use stale bread and cube bread in 1-inch squares)
- Sauce:
- 8 oz white chocolate (broken into small pieces)
- 1/2 cup whipping cream
- Garnish:
- 1 oz dark chocolate
Zucchini and Bell Pepper Frittata
By mhatkinson
In a 9-inch non-stick skillet cook the onion, the zucchini, and the peppers with salt and black pepper to taste in ...
- 1/3 cup finely chopped onion
- 1 cup thinly sliced zucchini
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped green bell pepper
- 1 1/2 tablespoons olive oil
- 4 large eggs
- 2/3 cup freshly grated Parmesan
- 2 tablespoons minced fresh parsley leaves
Very Veggie Lasagna
By mhatkinson
1. Remove 1/2 cup cheese from a package of shredded mozzarella and set aside
- 1 package (8 oz.) shredded mozzarella cheese, divided
- 1 container (15 oz.) part-skim ricotta cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp salt, divided
- 1 cup shredded carrots
- 3 cups firmly packed shredded zucchini
- 1 jar (26 oz.) roasted garlic marinara sauce
- 8 to 10 regular lasagna noodles (not the no-boil variety
Emerils Vegetable Frittata
By mhatkinson
Preheat the broiler and place the top rack 4 to 5 inches from the broiler element
- 8 large eggs
- 3 tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup grated fontina or Gouda
- 1 1/2 tablespoons unsalted butter
- 1 small or 1/2 medium zucchini, about 5 ounces
- 1 1/2 cups thinly sliced crimini mushrooms
- 1/2 cup thinly sliced yellow bell pepper
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup minced green onions (green tops only)
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped green onions, for garnish