Mhatkinson's profile page
Recipes
Cherry Ice Cream
By mhatkinson
Place the cherries in a bowl and cover with rum
- 3/4 cup dried cherries
- 1/2 cup rum
- 21/2 cups light cream
- 1/2 cup sugar
- 4 egg yolks
- 1/4 teaspoon vanilla
Hummus, Red Pepper
By mhatkinson
Mix all ingredients in foo dprocessor until smooth
- 2 cans Garbanzo Beans (15oz each)
- 1/3-1/2 cup Tahini Paste
- 8 oz roasted red peppers (1/2 large jar)
- 2-3 Cloves Garlic minced
- 1/3 cup Lemon Juice
- Salt and Pepper to taste (1 tsp salt?)
- Olive Oil
- Paprika
Rice Pilaf Primavera
By mhatkinson
Cut 1 1/2 to 2 inches off the top of each asparagus stalk; you should have about 1 cup asparagus tips
- 3/4 pound asparagus
- 1 tablespoon butter
- 1/2 bunch spring onions or scallions (white and pale green parts only), finely chopped
- 1 1/2 cups medium or long-grain rice
- 3 cups chicken stock or broth
- Salt and freshly ground black pepper to taste
- 1 cup small green peas, fresh or frozen
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh parsley
- 2 ounces baby spinach leaves
Apple Strudel
By mhatkinson
Knead flour, salt, oil and water into a medium-firm dough
- for the dough:
- 10 1/2 oz bread flour
- 1/6 oz salt
- 1 1/2 oz vegetable oil
- 5 1/3 oz water, lukewarm
- for the filling:
- 4 1/2 lb apples (Golden Delicious), sliced
- 5 1/3 oz granulated sugar
- 1 1/2 oz dark rum (Myers)
- 5 1/3 oz raisins
- 1/8 tsp ground cinnamon
- 2 lemons (juice and peel)
- for the buttered breadcrumbs:
- 10 1/2 oz butter (unsalted)
- 10 1/2 oz bread crumbs
Roasted Vegetables Primavera
By mhatkinson
Preheat the oven to 375 degrees
- 4 tablespoons mild olive oil or canola oil
- 2 to 3 cloves garlic, thinly sliced
- 1 sprig rosemary, leaaves removed, woddy stalk discarded
- 2 bunches spring onions or scallions (white and pale green parts only)
- 16 baby carrots, green tops removed
- 4 ounces haricot verts (very thin greeen beans) or tender thin regular green beens, trimmed
- 24 pencil-thin asparagus, trimmed
- 24 sugar snap peas
- Salt and freshly ground black pepper to taste
Crepes
By mhatkinson
Beat eggs til fluffy Add rest Refrigerate 2 to 12 hours Cook in butter (1/2 tsp to 1/4 cup crepe) 360F to 380F
- 3 eggs
- 1 1/2 cups flour
- 1/2 tsp salt
- 2 tbsp melted butter
- 2 cups milk
Butter Pecan Ice Cream
By mhatkinson
Combine the light cream, sugar, and butter in a medium saucepan
- 2 cups light cream
- 1 cup brown sugar
- 2 tablespoons butter
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup toasted chopped pecans
Brown Rice Crispy Bar
By mhatkinson
Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside
- 3 ounces puffed brown rice, approximately 6 cups
- 3 tablespoons flax seed oil, plus extra for the pan
- 1 tablespoon orange blossom honey
- 7 ounces mini marshmallows, approximately 4 cups
- 3 ounces toasted slivered almonds, approximately 3/4 cup
- 1 1/2 ounces coarsely chopped dried cranberries, approximately 1/3 cup
- 1 1/2 ounces coarsely chopped dried cherries, approximately 1/3 cup
- 1-ounce dried blueberries, approximately 1/3 cup
Warm Croissant Bread Pudding
By mhatkinson
Bread Pudding: Combine egg yolks, egg, sugar, vanilla and salt in a large bowl
- Bread Pudding:
- 3 egg yolks
- 1 egg
- 1 3/4 cups sugar
- 1 tablespoon vanilla extract
- 1 3/4 teaspoons salt
- 3/4 cup milk
- 3 cups whipping cream
- 9 large croissants, torn into pieces
- Dried Cherry Sauce:
- 1 1/2 cups dried cherries
- 1/2 cup sugar
- 2 cups water
- 1/4 cup kirsch (clear cherry brandy)
- Rum Vanilla Bean Caramel Sauce:
- 1/2 cup water
- 2 cups sugar
- 1 vanilla bean, split and scraped
- 3/4 cup unsalted butter
- 3 cups whipping cream
- 1/4 cup rum
Stuffing for Turkey
By mhatkinson
Combine ingredients and bake at 325F for 2 hrs
- 2 loaves bread
- 2 sticks butter
- 1 1/2 big or 2 medium onions
- 1 1/2 to 2 cups celery
- 2 cups stock (if not in turkey)
- Parsley
- Paprika (little)
- Salt
- Pepper
- Sage (optional)
- 2 eggs with water to make 1/2 cup liquid