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Recipes
Green Beans with Orange and Hazelnuts
By mhatkinson
To toast nuts, spread them on a baking sheet and place them in a 350-degree ovwe, shaking the pan occassionally, fo...
- 1 pound green beans, ends trimmed
- Salt to taste
- 1 tablespoon unsalted butter
- 1/2 teaspoon freshly grated orange zest
- 1/3 cup (about 2 ounces) chopped toasted hazelnuts
Crock-Pot Country Style Steak
By mhatkinson
Salt and pepper steak to taste
- 1 can French onion soup
- 1 can cream of mushroom soup
- cube steak
- flour
- salt
- pepper
Myers Rum Sauce
By mhatkinson
Melt butter in a 2-quart saucepan over medium heat
- 1/2 pound butter
- 1 pound sugar
- 3 oz. Myers Rum
- 5 tempered eggs
Creamy Broccoli Soup
By mhatkinson
Heat olive oil in a soup pot over medium heat
- 2 tablespoons olive oil
- 1 bunch broccoli, separated into stems and florets and coarsely chopped
- 1 onion, chopped
- 3 cloves garlic, chopped
- 3 tablespoons all purpose flour
- 4 cups vegetable or chicken stock
- 1/4 to 1/2 cup cream, half and half, milk or soymilk
- 1/2 teaspoon nutmeg
- 2 teaspoons lemon juice
- Salt and freshly ground pepper to taste
- Parmesan cheese, grated, for garnish (optional)
Summer Vegetable Tian
By mhatkinson
Sautee the chopped onion and slivered garlic together in oil slowly for 10 minutes, on medium-low heat being carefu...
- 3 or 4 large yellow summer squash (golden dawn)
- 3 or 4 large zucchini squash
- 10 roma tomatoes (all of these should make close to the same size medallions when slice 1/4 inch thin)
- 1 large sweet onion
- 4 or 5 garlic cloves
- grated parmiggiano reggiano
- fresh thyme (lemon thyme is best)
- extra virgin olive oil
- salt
Butternut Dumplings with Brown Butter and Sage
By mhatkinson
Preheat oven to 375 degrees F
- 1 1/2 small butternut squash, halved and seeded
- 4 medium baking (russet) potatoes, pierced
- 1 egg
- 11/2 tablespoons kosher salt
- 1 pinch nutmeg
- 11/2 cups all-purpose flour, plus additional, for dusting
- Oil
- 1 bunch sage, leaves chiffonade
- 8 tablespoons unsalted butter
- 1/2 cup grated Parmesan
Cheesy Bacon Grits
By mhatkinson
Fry the bacon in a medium size saute pan over medium-high heat until just crispy and drain on paper towels
- 1/2 lb sliced bacon, chopped
- 4 1/2 cups milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne
- 1 tablespoon butter
- 2 cups quick-cooking white grits
- 1 cup grated cheddar cheese
Ham & Chive Dip
By mhatkinson
Let cream cheese soften. Mix all tree ingredients together
- 2 - 8 oz blocks of cream cheese
- 1 bunch of chopped green onions
- 1 pkg of chopped Buddings Ham lunchmeat (1/4 lb package)
Squash Soup
By mhatkinson
Preheat the oven to 400 degrees F
- 6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squash
- Melted butter, for brushing
- 1 tablespoon kosher salt, plus 1 teaspoon
- 1 teaspoon freshly ground white pepper, plus 1/2 teaspoon
- 3 cups chicken or vegetable stock
- 4 tablespoons honey
- 1 teaspoon minced ginger
- 4 ounces heavy cream
- 1/4 teaspoon nutmeg
Green Beans with Pecorino Cheese, Parsley and Garlic
By mhatkinson
Bring a large saucepan of water to a boil
- 1 pound green beans, ends trimmed
- Salt to taste
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
- 3 to 4 tablespoons (about 1 ounce) freshly grated - pecorino di fossa or other pecorino cheese
- Freshly ground black pepper to taste