Mhatkinson's profile page
Recipes
Elephant Tracks (Cripies)
By mhatkinson
Suggest doubling recipe
- 1/2 cup scalded milk (cool)
- 2 tbsp shortening
- 1/2 cup sugar
- 1 tsp salt
- 1 pkg yeast
- 1/4 cup luke warm water
- 2 eggs yolks or 1 egg
- 1 3/4 cup sugar
- 1 tbsp cinnamon
Berry Sauce
By mhatkinson
In a food processor puree all ingredients until smooth
- 3 cups raspberries
- 3 tablespoons Grand Marnier or Eau de Framboise, or to taste
- 2 to 4 tablespoons water to taste
- 3 to 4 tablespoons superfine sugar
Pignoli - Anna Stellato's
By mhatkinson
My grandmother called them pinules
- 8-ounces can almond paste
- 1 1/4 cup sugar
- 2 egg whites, at room temperature
- 4 to 5 tablespoons pine nuts
Foolproof Standing Rib Roast
By mhatkinson
House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months
- House Seasoning:
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup ground black pepper
- Ingredients:
- 1 (5-pound) standing beef rib roast
- 1 tablespoon House Seasoning
Raspberry Gratin
By mhatkinson
Preheat oven to 375 degrees
- 1 1/2 lbs. raspberries
- 3/4 cup sugar
- 6 tablespoons raspberry liqueur, if desired
- 3 large eggs
- Pinch of salt
- 1/2 cup all-purpose flour
Jerk Chicken Salad
By mhatkinson
Any fresh vegetables can be used
- 4 teaspoons dried thyme
- 1 teaspoon allspice
- 4 teaspoons sugar
- 1/2 teaspoon cayenne pepper
- 2 tablespoons fresh lime juice
- 2 tablespoons Dijon mustard
- 3 teaspoons canola oil, divided use
- 1 tablespoon water
- 3/4 pound boneless skinless chicken breast
- 4 scallions, sliced
- 1 cup cubed fresh papaya, seeds removed
- 1 cup drained and rinsed canned black beans
- 1/2 small head romaine lettuce, torn into small pieces(about 5 cups)
- 2 stalks celery, sliced
- 1 green bell pepper, sliced
- 2 tablespoons chopped fresh cilantro
- 1 medium tomato, cut into wedges
- 2 crusty sourdough rolls
Standing Rib Roast with Cabernet au Jus
By mhatkinson
Buying and trimming: When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from t...
- 1 (3-rib) prime rib beef roast, about 6 pounds
- 5 garlic cloves, smashed
- Fresh rosemary and thyme, roughly chopped
- Kosher salt and freshly cracked black pepper
- Olive oil
- 2 carrots, cut in chunks
- 2 potatoes, peeled and cut in chunks
- 1 onion, cut in half
- 2 cups Cabernet Sauvignon
- Pinch sugar
- 1/4 cup water or beef drippings
- 2 tablespoons chopped parsley
Grace Stuck's Applesauce Fruitcake
By mhatkinson
1. In a medium nonreactive saucepan, heat the applesauce over moderate heat
- 3 cups unsweetened applesauce, preferably homemade
- 2 sticks (8 ounces) unsalted butter, cut into chunks
- 1 1/4 cups sugar
- 1/2 cup dark molasses
- 1/3 cup honey
- 1 box (15 ounces) golden raisins
- 1 box (15 ounces) dark raisins
- 1 cup dried currants
- 1 cup dried tart cherries, *coarsely chopped, or substitute more currants
- 1 cup dried apricots, coarsely chopped
- 2 cups walnuts, coarsely chopped (about 1/2 pound)
- 2 cups pecans, coarsely chopped (about 1/2 pound)
- 4 1/2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon allspice
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- Walnut and pecan halves, for garnish
- 1/2 cup brandy
- Available in specialty food shops
Chilled Rhubarb Soup
By mhatkinson
Simple Syrup: In a small saucepan over medium-high heat, bring 2 cups sugar and 1 1/2 cups water to a simmer, stir...
- Simple Syrup:
- 2 cups sugar
- 1 1/2 cups water
- Soup:
- 6 1/2 cups sliced, trimmed rhubarb (about 2 1/2 pounds untrimmed)
- 1 1/2 ounces fresh ginger root, peeled and sliced into about 12 quarter-size slices
- 1 1/2 cups simple syrup
Berry/Maple Syrup
By mhatkinson
In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes
- 1 1/2 cups pure maple syrup
- 1 cinnamon stick
- 1 cup picked over berries, such as blackberries, strawberries, stemmed and halved or raspberries or blueberries