Jeaninemg's profile page
Recipes
Audra's beef stew
By jeaninemg
Add onions to pot with a little oil Remove onion, and add beef to brown add water, Worcestershire sauce, tomato pas...
- Onion
- garlic
- Beef cut in cubes
- 1 1/2 C water
- 1 can (10 1/2 oz.) beef broth
- 3 T tomato paste
- 1 T Worcestershire sauce
- 1 Bay leaf
- Celery, potatoes, carrots, peas
- salt and pepper to taste
Grilled Salmon with Smashed Cucumber-Date Salad
By jeaninemg
Directions Prepare the salmon: Prepare a charcoal fire in an outdoor grill (alternatively, cook the salmon indoors...
- One 2 1/2-pound center-cut skin-on salmon fillet, cut into 6 equal pieces
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 English (hothouse) seedless cucumbers, peeled and cut into 8 pieces
- 3/4 cup finely sliced fennel, feathery fronds reserved for the garnish
- 6 Medjool dates, pitted and cut in slivers
- 1/3 cup coarsely chopped walnuts
- 2 tablespoons minced fresh chives
- 2 tablespoons fresh lemon juice (1/2 a large lemon)
- 6 tablespoons fruity olive oil (preferably from Spain)
- Medium-coarse sea salt (preferably Maldon from England)
- Fresh ground black pepper
Pumpkin Spice Latte
By jeaninemg
Directions Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, ...
- 1 cup milk
- 2 tablespoons pure pumpkin puree
- 1 tablespoon sugar
- 1/4 teaspoon pumpkin pie spice, plus more for sprinkling
- 1/4 teaspoon pure vanilla extract
- 1/4 cup hot espresso or strong brewed coffee
- Sweetened whipped cream, for serving
Zucchini Muffins
By jeaninemg
You don't need a mixer for this recipe
- 3 cups grated fresh zucchini
- 2/3 cup melted unsalted butter
- 1 1/3 cup sugar
- 2 eggs, beaten
- 2 teaspoons vanilla
- 2 teaspoons baking soda
- Pinch salt
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup walnuts (optional)
- 1 cup raisins or dried cranberries (optional)
Whole Roasted Branzino with Fennel and Onions
By jeaninemg
Heat oven to 350°. Heat 1⁄2 cup oil in a 12″ skillet over medium-high heat
- Ingredients
- 1⁄2 cup plus 2 tbsp. olive oil
- 3 lb. yellow onions, sliced
- 3 lb. fennel, sliced, fronds reserved
- 1⁄4 cup white wine
- 3 tbsp. finely chopped thyme
- Zest and juice of 1 orange
- Kosher salt and freshly ground black pepper, to taste
- (6) 2 lb. whole branzino, cleaned
Berry/Pretzel gelatin salad
By jeaninemg
Dissolve jello in boiling water and ad berries
- 16 oz. package berry jello (strawberry or raspberry)
- 2 1/2 C boiling water
- 1 - 10 oz. package frozen berries, thawed (sliced, if strawberries)
- 2 C crushed pretzels
- 1 1/2 sticks margarine or butter
- 3 T sugar
- 8 oz. cream cheese
- 2 C Cool Whip
- 1/4 C confectioners sugar
Original Toll House Cookies
By jeaninemg
Stir together flour, baking soda, and salt in a bowl and set aside
- 2 1/4 C flour
- 1 tsp. soda
- 1 tsp. salt
- 1 C soft butter
- 3/4 C granulated sugar
- 3/4 C brown sugar
- 1 tsp. vanilla
- 1/2 tsp. water
- 2 eggs
- 12-oz. package chocolate chips
- 1 C coarsely chopped nuts
Honey Roast Chicken with Spring Peas & Shallots
By jeaninemg
1. Preheat oven to 375 degrees F
- 1 3 1/2 - 4 pound whole broiler-fryer chicken
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup honey
- 2 tablespoons chopped fresh tarragon
- 1 cup sliced shallots
- 1 cup champagne, sparkling wine, or reduced-sodium chicken broth
- 1/2 cup chicken broth
- 1 1/2 cups fresh or frozen peas
- 1 small lemon, thinly sliced
Rhubarb Upside-Down Cake
By jeaninemg
This cake has a crumb "topping" that actually ends up on the bottom
- Topping:
- 4 T unsalted butter, melted
- 1/2 C all-purpose flour
- 1/4 C sugar
- Coarse salt
- Cake:
- 1 1/2 sticks unsalted butter, room temperature, plus more for buttering cake pan
- 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2" thick
- 1 3/4 C sugar
- 1 1/2 C all-purpose flour
- 1 1/2 tsp. baking powder
- Coarse salt
- 1/2 tsp finely grated orange zest, plus 1 T fresh orange juice
- 2 large eggs
- 1 cup sour cream
Lemon Garlic Pork Chops with Parmesan Tater Tots
By jeaninemg
Directions Bake the Tater Tots as the label directs
- 1 pound frozen Tater Tots
- 2 tablespoons grated parmesan cheese
- Kosher salt and freshly ground pepper
- 12 ounces green beans, trimmed and halved
- 4 tablespoons unsalted butter
- Finely grated zest and juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- 4 3/4 -inch-thick boneless center-cut pork chops (1 1/2 pounds)
- 3 cloves garlic, finely chopped
- 1/2 cup low-sodium chicken broth