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Pumpkin Bread

Pumpkin Bread

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Directions Preheat oven to 350 degrees

  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups gluten-free all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups pure pumpkin puree
  • 3/4 cup buttermilk
4.5/5 (55 Votes)

Irish Soda Bread

Irish Soda Bread

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There are many variations of Irish soda bread out there (probably about one recipe for every family)

  • 2 C flour
  • 1 C plus 2 T quick cooking oats
  • 1 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 C raisins
  • 1 C plus 2 T. buttermilk
  • 1 large egg, lightly beaten
  • 2 T honey
  • 1 T butter, melted
  • 1/3 C brandy
4/5 (4 Votes)

Ranch Dressing made with Yogurt

Ranch Dressing made with Yogurt

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Mix all ingredients together, and chill 1 hour

  • 1 C plain yogurt
  • 2 T fresh chopped chives
  • 1 T fresh dill, chopped
  • 1/2 tsp. garlic powder
  • 1/4 tsp. sea salt
  • 1/2 tsp. Dijon mustard
4.7/5 (11 Votes)

Honey-Soaked Quinoa Salad with Cherries & Cashews

Honey-Soaked Quinoa Salad with Cherries & Cashews

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Directions 1. For Honey Vinaigrette, in a small bowl whisk together ginger, honey, vinegar, lime juice, and gar...

  • Honey Vinaigrette (Makes 1 cup)
  • 2 tablespoons grated fresh ginger
  • 1/4 cup honey
  • 2 tablespoons white wine vinegar
  • 2 tablespoons freshly squeezed lime juice
  • 1 small clove garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon salt and freshly ground black pepper
  • Quinoa Salad
  • 1 cup water
  • 2/3 cup uncooked quinoa
  • 1/4 teaspoon salt
  • 1/2 cup whole cashews, coarsely chopped
  • 1/2 cup dried apricots, sliced in thin slivers
  • 1 cup fresh dark sweet cherries, pitted and halved, or red seedless grapes, halved
  • 1/4 cup thinly sliced red onion
  • 1 small head butter lettuce, torn (4 cups)
4.4/5 (16 Votes)

Broiled Pork Tenderloin

Broiled Pork Tenderloin

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Heat oven to 325 degrees. Clean off silver skin Tuck under narrow end and tie Mix together the salt, pepper, and ...

  • 2 tsp. salt
  • 1 tsp. pepper
  • 1/4 tsp. baking soda
3.8/5 (87 Votes)

Gas-Grilled Sirloin Steak Tips

Gas-Grilled Sirloin Steak Tips

By

Combine marinade and meat in gallon-size sip lock bag; Press out as much air as possible and seal bag

  • Marinade:
  • 1 recipe marinade
  • 2 pounds sirloin steak tips trimmed of excess fat
  • Lime wedge or orange wedge for serving
  • 1/3 C olive oil
  • 1/3 C soy sauce
  • 1 T fresh rosemary
  • 1 T fresh thyme
  • 1 T tomato paste
  • 1 T brown sugar
  • 1 tsp. ground pepper
0/5 (0 Votes)

Pumpkin Waffles With Trail-Mix Topping

Pumpkin Waffles With Trail-Mix Topping

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Prep the pumpkin: Preheat the oven to 350 degrees F

  • 1 small sugar pie pumpkin (2 to 3 pounds)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons pumpkin-pie spice
  • 1/2 cup packed light brown sugar
  • 2 large eggs, separated
  • 1/4 cup plain Greek yogurt
  • 1 cup whole milk
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup slivered almonds
  • 1/4 cup raw sunflower seeds
  • 1 1/2 tablespoons pure maple syrup
  • Coarse salt
  • 1/4 cup dried cherries or cranberries
  • Whipped cream, for serving (optional)
4.1/5 (7 Votes)

Broccoli Salad

Broccoli Salad

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Cooking Light JUNE 2002

  • 4 cups small broccoli florets (about 1 1/2 pounds)
  • 1 1/2 cups seedless green grapes, halved
  • 1 cup chopped celery
  • 1 cup raisins
  • 1/4 cup salted sunflower seed kernels
  • 1/3 cup light mayonnaise
  • 1/4 cup plain fat-free yogurt
  • 3 tablespoons sugar
  • 1 tablespoon white vinegar
4.4/5 (55 Votes)

Paella

Paella

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Making this mouthwatering but multi-step Spanish dish the old-fashioned way can be a challenge

  • 1 carton(s) (32-ounce) chicken broth
  • 1/2 cup(s) dry white wine
  • 1/4 teaspoon(s) crushed saffron threads
  • 2 tablespoon(s) olive oil
  • 4 ounce(s) fully cooked chorizo, sliced into 1/4-inch-thick rounds
  • 1 medium (4- to 6-ounce) green pepper, chopped
  • 1 small (4- to 6-ounce) onion, chopped
  • 1 clove(s) garlic, crushed with press
  • 2 cup(s) Arborio or Carnaroli rice (short-grain Italian rice)
  • 12 ounce(s) peeled and deveined shrimp
  • 1 package(s) (10-ounce) frozen peas, thawed
  • 1 teaspoon(s) chopped fresh thyme leaves
  • 12 mussels, scrubbed and debearded
  • 1 tablespoon(s) chopped fresh parsley leaves, for garnish
4.6/5 (7 Votes)

Orange Cream Cupcakes

Orange Cream Cupcakes

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Directions Make the cupcakes: Preheat the oven to 350 degrees F and line a muffin pan with 12 cupcake liners

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 2/3 cup granulated sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 2 teaspoons finely grated orange zest
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 3/4 cup fresh orange juice (from about
  • 2 oranges)
  • 1 8 -ounce package cream cheese, at room temperature
  • 10 tablespoons unsalted butter, cut into pieces, at room temperature
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons finely grated orange zest
  • 3 drops yellow food coloring (optional)
  • 1 drop red food coloring (optional)
  • Store-bought candied orange zest, for topping
4.5/5 (24 Votes)