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Weeknight Meat Loaf with Herbed Potatoes

Weeknight Meat Loaf with Herbed Potatoes

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Directions Meat Loaf 1. Preheat oven to 350 degrees F

  • 1 egg, lightly beaten
  • 1/2 cup plain low-fat yogurt
  • 1 medium onion, finely chopped
  • 1/3 cup dry bread crumbs
  • 1 tablespoon snipped fresh oregano
  • 2 teaspoons snipped fresh mint
  • 2 teaspoons finely shredded lemon peel
  • 3 cloves garlic, minced
  • 2 pounds ground beef or ground lamb
  • 1/3 cup crumbled feta cheese
  • 2 Roma tomatoes, thinly sliced
  • 1 lemon, cut in thin wedges
  • 1/2 of a medium cucumber, cut up
  • Feta cheese (optional)
  • recipe Herbed Potatoes, recipe below
  • 2 poundssmall red-skinned potatoes, sliced
  • 2 tablespoonsolive oil
  • 1 tablespoonsnipped fresh rosemary
  • 1/4 salt
  • 1/4 teaspoonground black pepper
4.4/5 (16 Votes)

Split Pea and Ham Soup

Split Pea and Ham Soup

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Why this recipe works: We wanted a spoon-coating, richly flavorful broth studded with tender shreds of sweet-sm...

  • 2 tablespoons unsalted butter
  • 1 large onion, chopped fine (about 1 1/2 cups)
  • Table salt
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 7 cups water
  • 1 ham steak (about 1 pound), skin removed, cut into quarters
  • 3 slices thick-cut bacon (about 4 ounces) (see note)
  • 1 pound green split peas (about 2 cups), picked through and rinsed
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 2 medium carrots, peeled and cut into 1/2-inch pieces (about 1 cup)
  • 1 medium celery rib, cut into 1/2-inch pieces (about 1 cup)
  • Ground black pepper
4.5/5 (42 Votes)

Grilled Salmon & Tomato Olive Salad

Grilled Salmon & Tomato Olive Salad

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You'll Need: 1 EZ Foil All-Purpose Pan (13 1/4 x 9 5/8 x 2 3/4-inch), heavy-duty aluminum foil Preheat grill on...

  • ACTIVE TIME: 25 min
  • TOTAL TIME: 25 min
  • 4 tomatoes (about 1 lb total), cored, cut in 1/2-inch wedges
  • 1/2 medium (about 1/2 lb) red onion, sliced thin
  • 1/2 cup pitted kalamata olives (Mediterranean Bar)
  • Salt and pepper to taste
  • 2 Tbsp Wegmans Basting Oil
  • 4 salmon fillets (6 oz each)
0/5 (0 Votes)

Grandma's Potato Salad

Grandma's Potato Salad

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DIRECTIONS Place potatoes in a saucepan and cover with water; bring to a boil

  • 6 - 7 medium red potatoes (about 2 pounds)
  • 3/4 C mayonnaise
  • 1/2 C sour cream
  • 1/2 C plain yogurt
  • 1/3 C thinly sliced green onions
  • 2 to 3 dill pickle spears, chopped
  • 4 1/2 tsp. Dijon mustard
  • 1 tsp. prepared horseradish
  • 2 cloves garlic, minced
  • 1/2 tsp. celery seed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • dash onion salt
  • dash garlic powder
  • 4 hard-cooked eggs, coarsely chopped
4.4/5 (22 Votes)

Arroz con Pollo with Salsa Verde

Arroz con Pollo with Salsa Verde

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Preheat oven to 350 degrees F

  • 1 (3-pound) whole chicken, cut into 10 serving pieces
  • 4 tablespoons olive oil, divided
  • Salt and freshly ground black pepper
  • 4 teaspoons ground cumin
  • 11/2 tablespoons dried oregano
  • 2 teaspoons sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 2 dried chorizo sausages (about 1 1/4 pounds), cut into 1-inch chunks
  • 1 Spanish onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, seeded and chopped
  • 2 bay leaves
  • 2 cups long grain white rice
  • 1 (15-ounce) can diced tomatoes with liquid
  • 3 cups low-sodium chicken broth, warm
  • 1 cup pimento stuffed green olives
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup blanched almonds, toasted
  • 1/2 cup olive oil
  • 1 lime, juiced
0/5 (0 Votes)

Chicken with Basil and Lime

Chicken with Basil and Lime

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Directions Stir together 1 tablespoon lime juice, oil, soy sauce, sugar, shallot, and 3/4 teaspoon salt in an 8-in...

  • 2 tablespoons fresh lime juice (from 2 to 3 limes)
  • 1 tablespoon safflower or peanut oil
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons sugar
  • 1 large shallot, thinly sliced into rings
  • Coarse salt
  • 2 boneless, skinless chicken breast halves (about 8 ounces each), pounded to an even thickness (about 3/4 inch)
  • 1 cup basil leaves
4.6/5 (20 Votes)

Tangy Lemon Squares

Tangy Lemon Squares

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directions Preheat oven to 350 degrees F

  • Crust:
  • 1/2 cup butter (1 stick butter)
  • 1 cup flour
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon zest
  • Pinch of salt
  • Filling:
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup fresh lemon juice
  • 1/2 teaspoon lemon extract (optional, for extra tang)
  • 3 tablespoons flour
  • Pinch of salt
  • Topping:
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla
4.4/5 (15 Votes)

Plank Grilled Pesto Topped Salmon

Plank Grilled Pesto Topped Salmon

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Alder, apple, cedar and maple all of which has been cut, planed, sanded and kiln dried, and soaked for a while in w...

  • Pesto:
  • 1 – 1 pound salmon filet with skin on
  • 1-1/2 cups loosely packed basil
  • 2 cloves garlic
  • 2 teaspoons fresh lemon juice
  • 1/4 cup pine nuts
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste
4.7/5 (23 Votes)

by Jaime Young

by Jaime Young

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For the ultimate morning starter, this recipe combines two superproteins: quinoa and eggs

  • 1 teaspoon butter or butter substitute
  • 1/2 cup uncooked quinoa
  • 8 eggs
  • 1 1/4 cup nonfat milk
  • 1 tablespoon garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups packed baby spinach, roughly chopped
  • 1 cup finely shredded romano or parmesan cheese
4.1/5 (7 Votes)

French Nougatine

French Nougatine

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Directions Preheat the oven to 350 degrees

  • 4 ounces shelled pistachios
  • 4 ounces plus 1 cup sugar, divided
  • 4 egg whites
  • Pinch salt
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 6 cups raspberries
  • 1/2 cup sugar
  • 1/2 teaspoon lemon zest
  • 1 pint fresh raspberries
  • 1/2 cup framboise liquor
4.5/5 (13 Votes)