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Recipes
Molded Ambrosia Salad
By jeaninemg
Dissolve gelatin and sugar in boiling water
- 1 pkg. orange Jello
- 1/3 C sugar
- 1 C boiling water
- 1 C undrained crushed pineapple
- 1 C chopped nuts
- 1 C mandarin orange segments
- 1/2 C grated coconut
- 1 C sour cream
Easy Apple Pie
By jeaninemg
Colonists were more likely to make their pies, or “pasties”, from meat rather than fruit; and the main use for ...
- ◾2 pre-made refrigerated 9 inch pie crusts
- ◾3/4 cup butter
- ◾1/4 cup all-purpose flour
- ◾1/4 cup water
- ◾1/2 cup white sugar
- ◾ 1/2 cup packed brown sugar
- ◾ 8 of your favorite apples (peeled, cored and sliced)
- ◾ Cinnamon
Peanut Brittle Cookies
By jeaninemg
Cream brown sugar and white sugar together with butter
- 3/4 C brown sugar
- 3/4 C white sugar
- 1 C butter
- 1/2 C chunky peanut butter
- 2 eggs
- 2 C flour
- 1 tsp. salt
- 1 T. baking powder
- 1 C crushed peanut brittle
Cinnamon Roasted Almonds
By jeaninemg
Preheat oven to 250 degrees
- 1 egg white
- 1 tsp cold water
- 1 tsp vanilla
- 4 C raw almonds
- 1/2 C white sugar
- 1/2 C borwn sugar
- 1/4 tsp salt
- 1 tsp cinnamon
Carolyn
By jeaninemg
For the sauce, mix all ingredients in a medium bowl and chill until serving
- Tzatziki Sauce:
- 1 cup yogurt
- 1 tbsp lemon juice
- 1 clove garlic, finely minced
- 1/2 medium cucumber, cut in half longwise and thinly sliced
- 1 tsp chopped, fresh dill
- 1/4 tsp salt
- Meatloaf:
- 1 medium onion, chopped
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 1 package frozen spinach, thawed and drained
- 2 lbs ground turkey
- 1/4 cup coconut flour (or 1/2 cup bread crumbs)
- 1/2 cup chicken stock (reduce to 1/4 cup if using bread crumbs)
- 1 large egg, lightly beaten
- 2 tbsp worcestershire sauce
- 1 cup crumbled feta cheese
Parker House Rolls With Sea Salt
By jeaninemg
Heat 1/2 cup milk until lukewarm (105 degrees F to 110 degrees F)
- 1 3/4 cups whole milk, at room temperature
- 1/3 cup sugar
- 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
- 2 1/2 sticks unsalted butter (1 1/2 sticks softened, 1 stick melted)
- 6 1/2 cups all-purpose flour
- 2 teaspoons fine salt
- 1 large egg, lightly beaten
- Vegetable oil, for brushing
- Flaky sea salt, for topping
St. Louis-Style Pizza
By jeaninemg
1. MAKE SAUCE Whisk together tomato sauce, tomato paste, basil, sugar, and oregano in small bowl; set aside
- SAUCE1 (8-ounce) can tomato sauce
- 3 3 3 tablespoons tomato paste
- 2 2 2 tablespoons chopped fresh basil
- 1 1 1 tablespoon sugar
- 2 2 2 teaspoons dried oregano
- CHEESE2 cups shredded white American cheese
- 1/2 1/2 1/2 cup shredded Monterey Jack cheese
- 3 3 3 drops liquid smoke
- DOUGH2 cups all-purpose flour
- 2 2 2 tablespoons cornstarch
- 2 2 2 teaspoons sugar
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon salt
- 1/2 1/2 2 cup plus 2 tablespoons water
- 2 2 2 tablespoons olive oil
Peach-Bourbon Upside-Down Cake
By jeaninemg
Directions Preheat the oven to 375 degrees F
- 1 3/4 cups sugar
- 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
- 2 to 3 tablespoons bourbon
- 1 1/2 cups all-purpose flour
- 1/4 cup finely ground pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter, at room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
Cauliflower Gratin
By jeaninemg
Preheat the oven to 375 degrees F
- 1 (3-pound) head cauliflower, cut into large florets
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup freshly grated Gruyere, divided
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh bread crumbs
Spiced Apple and Pear Pie
By jeaninemg
Whisk the flour, sugar, and salt together in a medium bowl
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon fine salt
- 3/4 cup cold unsalted butter (1 1/2 sticks), diced
- 1 large egg
- 3 to 4 tablespoons very cold water
- 1/2 lemon
- 3 pounds baking apples, such as Golden Delicious, Cortland, or Mutsu (about 6 apples)
- 1 1/2 pounds baking pears, such as Bosc or firm Bartletts (about 3 pears)
- 2/3 cup sugar, plus more for sprinkling on the pie
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon fine salt
- Generous pinch freshly grated nutmeg
- 1/4 cup unsalted butter (1/2 stick)
- 1/4 cup all-purpose flour
- 1/2 teaspoon pure vanilla extract
- 1 large egg, beaten