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Pumpkin Nut Bread

Pumpkin Nut Bread

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Sift together flour, baking powder, baking soda, salt, and spices

  • 2 C flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 C sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 eggs
  • 1 C pumpkin
  • 1/2 C milk
  • 1/4 C softened butter
  • 1 C chopped pecans, or raisins
0/5 (0 Votes)

GUACAMOLE AUTENTICO

GUACAMOLE AUTENTICO

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Instructions Cut avocado in large chunks and mash coarsely in large bowl with a fork

  • 4.000 4 ripe, Fresh California Avocados, peeled and seeded
  • 0.500 1/2 tsp. ground cumin
  • 1.000 1 ripe, medium Roma tomato, seeded, diced
  • 0.500 1/2 cup minced sweet white onion
  • 2.000 2 serrano chilies, seeded and minced
  • 0.500 1/2 cup cilantro leaves, chopped
  • 4.000 4 Tbsp. fresh lime juice
  • 0.000 Hot pepper sauce
  • 0.000 Sea salt, to taste
  • 0.000 White pepper, to taste
4.6/5 (21 Votes)

Tomato Soup

Tomato Soup

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We wanted to recreate a creamy tomato soup with a perfectly velvety texture without actually resorting t use cream

  • 1/4 C extra virgin olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/4 tsp. red pepper flakes
  • 1 bay leaf
  • 1 28 oz. cans whole tomatoes packed in juice
  • 2 T brown sugar
  • 1 large slice sandwich bread, crust removed, torn into pieces
  • 2 C vegetable broth
  • 1/2 C fresh chopped basil
  • 1 tsp. lemon juice
  • 2 T brandy (optional)
  • salt and pepper to taste
  • chives or croutons for garnish
4.7/5 (12 Votes)

Chicken Pot Pie

Chicken Pot Pie

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Preheat the oven to 350 degrees F

  • For the filling:
  • 3 whole (6 split) chicken breasts, bone-in, skin-on
  • 3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 5 cups chicken stock, preferably homemade
  • 2 chicken bouillon cubes
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 cups yellow onions, chopped (2 onions)
  • 3/4 cup all-purpose flour
  • 1/4 cup heavy cream
  • 2 cups medium-diced carrots, blanched for 2 minutes
  • 1 (10-ounce) package frozen peas (2 cups)
  • 1 1/2 cups frozen small whole onions
  • 1/2 cup minced fresh parsley leaves
  • For the pastry:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1/2 cup vegetable shortening
  • 1/4 pound cold unsalted butter, diced
  • 1/2 to 2/3 cup ice water
  • 1 egg beaten with 1 tablespoon water, for egg wash
  • Flaked sea salt and cracked black pepper
4.5/5 (78 Votes)

Homemade Wheat Bread

Homemade Wheat Bread

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Directions: In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup...

  • ◾1/2 cup warm water
  • ◾3 (.25 ounce) packages active dry yeast
  • ◾1/4 cup bread flour
  • ◾1 tablespoon white sugar
  • ◾2 cups quick cooking oats
  • ◾2 cups whole wheat flour
  • ◾4 1/2 cups warm water
  • ◾1/2 tablespoons salt
  • ◾2/3 cup brown sugar
  • ◾2/3 cup vegetable oil
  • ◾10 cups bread flour
4.6/5 (13 Votes)

Chicken Pot Pie

Chicken Pot Pie

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Directions: 1. Preheat oven to 425 degrees F (220 degrees C

  • ◾1 pound skinless, boneless chicken
  • ◾breast halves – cubed
  • ◾1 cup sliced carrots
  • ◾1 cup frozen green peas
  • ◾1/2 cup sliced celery
  • ◾1/3 cup butter
  • ◾1/3 cup chopped onion
  • ◾1/3 cup all-purpose flour
  • ◾1/2 teaspoon salt
  • ◾1/4 teaspoon black pepper
  • ◾1/4 teaspoon celery seed
  • ◾1 3/4 cups chicken broth
  • ◾2/3 cup milk
  • ◾2 (9 inch) unbaked pie crusts
4.6/5 (14 Votes)

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

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Directions For the sauce: In a small saucepan over medium heat, combine the muscovado, butter and salt

  • 1 cup packed light brown muscovado sugar
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/2 cup chopped pecans, toasted
  • 3 ripe peaches, halved, pitted and sliced
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • Rounded 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg or cardamom
  • 1 cup whole milk
  • 1 cup sour cream
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons pure cane sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Nonstick spray or melted unsalted butter, for waffle iron
  • Confectioners' sugar, for garnish
  • Sprigs fresh mint, for garnish
4.7/5 (9 Votes)

Ras El Hanout - Moroccan Spice Mix

Ras El Hanout - Moroccan Spice Mix

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Mix all the spices together

  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons turmeric
  • 2 teaspoons salt
  • 2 teaspoons cinnamon
  • 1 1⁄2 teaspoons sugar
  • 1 1⁄2 teaspoons paprika
  • 1 1⁄2 teaspoons ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cardamom powder
  • 1 teaspoon ground allspice
  • 1 ⁄2 teaspoon ground cloves
4.6/5 (13 Votes)

Roasted Brussels Sprouts

Roasted Brussels Sprouts

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Preheat oven to 400 degrees F

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (53 Votes)

Meatballs & Gravy

Meatballs & Gravy

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Directions 1. Heat oven to 350 degrees F

  • 1 1/4 pounds lean ground beef
  • 1 egg, lightly beaten
  • 1/3 cup unseasoned bread crumbs
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, halved and thinly sliced
  • 1 cup sliced mushrooms
  • 2 tablespoons all-purpose flour
  • 1 14 1/2ounce can beef broth
  • 1/4 teaspoon ground nutmeg
  • Cooked noodles and steamed spinach for serving
4.5/5 (11 Votes)