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Recipes
Corn and Apricot Muffins with Orange Essence
By jeaninemg
In food processor, process 2/3 cup granulated sugar and 1 1/2 teaspoons grated orange zest until pale orange, about...
- 1/2 cup granulated sugar plus 2/3 cup of granulated sugar
- 2 teaspoons orange zest, grated
- 1 1/2 cups dried apricots (10 ounces)
- 2/3 cup orange juice
- 2 cups unbleached all-purpose flour (10 ounces)
- 1 cup fine-ground, whole-grain yellow cornmeal (4 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 large eggs
- 1/4 cup packed dark brown sugar
- 8 tablespoons unsalted butter (1 stick), melted
- 3/4 cup sour cream
- 1/2 cup milk
- Whole grain cornmeal has a fuller flavor than regular cornmeal milled from degerminated corn. To determine what kind of cornmeal a package contains, look closely at the label
Korean Short Rib Kebabs
By jeaninemg
Combine soy sauce, vinegar, sugar, Worcestershire sauce, juice, ginger, sesame seeds, garlic, and scallions in a sh...
- Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon packed light-brown sugar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon unsweetened apple juice
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon sesame seeds
- 1 teaspoon minced garlic
- 2 tablespoons thinly sliced scallions
- 1 1/2 pounds boneless Korean-style flanken short ribs, 1/4 inch thick (sold at Asian markets)
- Kimchi, for serving
- Steamed rice, for serving
- Bibb lettuce, for serving
Pistachio Cake with White Chocolate Frosting
By jeaninemg
Directions Cake: 1. Allow egg whites to stand at room temperature for 30 minutes
- Carmelized stars:
- 5 egg whites
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 cup milk
- 1/4 cup salted roasted pistachio nuts, finely ground
- 2 teaspoons finely shredded orange peel
- White Chocolate Frosting (see recipe below)
- Caramelized Stars (see recipe below) (optional)
- Chopped pistachio nuts (optional)
- Shaved white baking chocolate with cocoa butter (optional)
- Nonstick cooking spray
- 1/4 cup sugar
- White Chocolate Frosting:
- 6 ounces white baking chocolate
- 1/2 cup(1 stick) butter, softened
- 2 teaspoons vanilla
- 6 cups powdered sugar
- 1/3 cup milk
Oven-Roasted Pulled Pork Sandwiches
By jeaninemg
Directions Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons coarse salt
- 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
- 1 1/2 cups cider vinegar
- 1 cup yellow or brown mustard
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 2 garlic cloves, smashed
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- 12 hamburger buns
- 1 recipe Spicy Slaw, recipe follows
- Pickle spears
Salmon Chowder with Dill
By jeaninemg
Directions Put the clam juice in a medium microwave-safe bowl and microwave until very hot, about 5 minutes
- 3 cups bottled clam juice or low-sodium chicken broth
- 1 pound red-skinned potatoes, diced
- 2 carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 1/2 white onion, diced
- 2 cloves garlic, minced
- 12 sprigs dill, plus chopped leaves for topping
- 12 sprigs parsley
- 6 sprigs thyme
- 2 bay leaves
- 1 wide strip lemon zest
- 1 pound salmon fillet (preferably wild), skin removed, cut into 4 pieces
- Kosher salt and freshly ground pepper
- 1/2 cup heavy cream
- Chopped fresh chives, for topping
Chocolate Fondue
By jeaninemg
This chocolate fondue might actually be the easiest party dessert ever
- Optional:
- Ingredients
- 24 oz. dark or bittersweet chocolate, chopped
- 2 cups heavy cream, reserve 1/2 cup if fondue needs thinning
- 2 teaspoons vanilla
- 2 teaspoons fleur de sel
- 2 tablespoons Amaretto liqueur
- sliced bananas, strawberries, marshmallows, pound cake, pineapple, apples, nonpareils, etc.
Pesto Zucchini Noodles
By jeaninemg
Place zucchini strips in a colander over a bowl or in the sink
- Ingredients:
- 4 medium zucchini, julienned thinly (mandoline slicers are great for this)
- generous pinch of salt
- 6 slices of uncooked bacon
- 1/2 cup green onions, sliced into 1-inch pieces
- 2 cups broccoli florets
- 2-3 T prepared basil pesto
- Fresh Parmesan or Romano cheese, for garnish
Pecan-Crusted Trout
By jeaninemg
1. Place pecans in a mini chopper or food processor; pulse until pecans are finely ground
- 1/4 cup pecan halves
- 1/4 cup panko (Japanese breadcrumbs)
- 1 tablespoon olive oil, divided
- 4 (6-ounce) rainbow trout fillets, halved
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Dill Pickle's - Refrigerator
By jeaninemg
Pack garlic, dill and spices at bottom of jar
- Brine:
- 3 c Cider Vinegar
- 5 c Filtered Water
- 4 T Salt
- 3 T Sugar/Fructose
- Per Quart Jar:
- 1/2 T Mustard Seed
- 1 or 2 Cloves of Garlic (smashed)
- 1/2 t Pickling Spice
- 1 T Dill Seed or Fresh Dill
- Supplies
- Clean and Sterilized Canning Jar with New Lid
- Pot to boil brine
Slow-Cooker Brisket Sandwiches
By jeaninemg
Heat the vegetable oil in a large skillet over medium-high heat
- 2 tablespoons vegetable oil
- 15 -to-6-pound first-cut or flat-cut brisket, cut into 3 pieces
- Kosher salt and freshly ground pepper
- 4 cloves garlic, smashed and peeled
- 112-ounce bottle stout beer
- 4 stalks celery, cut into large pieces
- 2/3 cup packed dark brown sugar
- 1/2 cup tomato paste
- 1/2 cup red wine vinegar
- 1/3 cup dijon mustard
- 1/3 cup soy sauce
- 2 bay leaves
- 1 teaspoon paprika
- 2 brioche or other rolls, split open and toasted
- Coleslaw, for serving