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Grilled Salmon & Tomato Olive Salad

Grilled Salmon & Tomato Olive Salad

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You'll Need: 1 EZ Foil All-Purpose Pan (13 1/4 x 9 5/8 x 2 3/4-inch), heavy-duty aluminum foil Preheat grill on...

  • ACTIVE TIME: 25 min
  • TOTAL TIME: 25 min
  • 4 tomatoes (about 1 lb total), cored, cut in 1/2-inch wedges
  • 1/2 medium (about 1/2 lb) red onion, sliced thin
  • 1/2 cup pitted kalamata olives (Mediterranean Bar)
  • Salt and pepper to taste
  • 2 Tbsp Wegmans Basting Oil
  • 4 salmon fillets (6 oz each)
0/5 (0 Votes)

Boston Market Creamed Spinach

Boston Market Creamed Spinach

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Prepare white sauce using a medium low setting

  • White Sauce:
  • 1 20-oz. package frozen chopped spinach
  • 1 C white sauce (thick)
  • 1/2 C sour cream
  • 1 tsp. salt
  • 2 T. butter
  • 2 T. finely chopped onion
  • 1/4 C water
  • 3 T. butter
  • 4 T. flour
  • 1/4 tsp. salt
  • 1 C milk
4.5/5 (19 Votes)

Green Chile Quiche

Green Chile Quiche

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Directions Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400 degre...

  • 4 large eggs
  • 1 cup milk
  • 1/3 cup heavy cream
  • Kosher salt and freshly ground pepper
  • 2 scallions, finely chopped
  • 1 4 .25-ounce can chopped green chiles, drained
  • 1/2 cup grated pepper jack cheese (about 2 ounces)
  • 1 frozen 9-inch deep-dish piecrust, thawed
  • Paprika, for sprinkling
  • 1 5 -ounce package mixed salad greens (about 8 cups)
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 lemon
4.6/5 (5 Votes)

Maple Pecan Rice Pudding

Maple Pecan Rice Pudding

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In a small bowl, combine the raisins and bourbon

  • 3/4 cup raisins
  • 3 tablespoons bourbon, such as Makers Mark
  • 3/4 cup white basmati rice
  • 1/2 teaspoon kosher salt
  • 5 cups half-and-half, divided
  • 1/2 cup sugar
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/4 cup pure maple syrup, plus extra for serving (optional)
  • 1/2 teaspoon natural maple flavoring
  • 3/4 cup toasted pecans, chopped
4.4/5 (8 Votes)

Beer-Battered Onion Rings

Beer-Battered Onion Rings

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In step 1, do not soak the onion rounds longer than 2 hours or they will turn soft and become too saturated to cr...

  • 2 sweet onions, peeled and sliced into 1/2-inch-thick rounds
  • 3 cups beer
  • 2 teaspoons malt vinegar (see note)
  • Salt and pepper
  • 2 quarts peanut or vegetable oil
  • 3/4 cup all-purpose flour
  • 3/4 cups cornstarch
  • 1 teaspoon baking powder
4.5/5 (37 Votes)

Pork Chops, Apples & Greens

Pork Chops, Apples & Greens

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30Directions 1. Place each chop between waxed paper or plastic wrap

  • 4 5 ounces boneless pork chops
  • 3 slices day-old bread
  • 1 egg
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons cider vinegar
  • 2 cooking apples, cored and sliced
  • 6 cups packaged baby spinach
  • Freshly ground black pepper
4.5/5 (19 Votes)

2 Ingredient Pineapple Whip (Dairy-Free)

2 Ingredient Pineapple Whip (Dairy-Free)

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Place frozen chunks of pineapple and coconut milk into a high powered blender or a food processer

  • 1 whole pineapple
  • 1 C coconut milk (or milk of choice)
4.3/5 (20 Votes)

Chicken Cordon Bleu

Chicken Cordon Bleu

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Preheat oven to 350 degrees F

  • 4 chicken breasts skinless and boneless
  • 4 thin slices prosciutto di Parma
  • 1/2 pound Gruyere, grated
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1 cup panko bread crumbs
  • 4 sprigs fresh thyme, leaves only
  • 1 clove garlic, peeled and finely minced
  • 2 tablespoons unsalted butter, melted
  • 2 eggs
  • Extra-virgin olive oil
4.4/5 (31 Votes)

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

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Bake the pie crust according to the package directions and allow it to cool

  • 1 (9-inch) frozen deep-dish pie crust
  • 32 jumbo marshmallows
  • 1 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 12-ounce container whipped topping
  • Cinnamon, garnish
4.5/5 (33 Votes)

Sprinkle-Me-Happy Cake

Sprinkle-Me-Happy Cake

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Directions Cake: 1. Allow eggs to stand at room temperature 30 minutes

  • Vanilla Buttercream Frosting:
  • 4 eggs, lightly beaten
  • 4 cups all-purpose flour
  • 2 1/2 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 1/2 cups mashed ripe banana (about 5)
  • 1 1/4 cups vegetable oil
  • 2 teaspoons vanilla
  • 2 1/2 cups peeled, shredded uncooked sweet potatoes (about 9 ounces)
  • 1 8 ounce can crushed pineapple (juice pack), drained
  • 2 recipes Almost-Homemade Vanilla Buttercream
  • For Decorating
  • 1 3/4 - 2 cups white jimmies and or white nonpareils
  • 1 Food coloring
  • 1 recipe Candy Clay
  • 1 tablespoon light-color corn syrup
  • Assorted dragees or small round candies
  • 1 1/2 cups unsalted butter (3 sticks), softened, cut in 1-inch pieces
  • 1 16 ounce jar marshmallow creme*
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
4.5/5 (30 Votes)