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Sourdough French Bread

Sourdough French Bread

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In a large mixing bowl, sprinkle yeast over the warm water

  • 1 package yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 1/2 cups sourdough starter
  • 4 cups flour
  • 2 teaspoons salt
  • 1 cup flour
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Melt-in-your-Mouth Bhuna Lamb

Melt-in-your-Mouth Bhuna Lamb

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Lamb cubes cooked in a rich, aromatic marinade

  • 2 cups plain, whole milk yoghurt
  • 8 cloves garlic
  • 1 Tbsp. chopped fresh ginger
  • 1 tsp. ground red pepper
  • 1 tsp. garam masala
  • 1 tsp. ground coriander seeds
  • 1 tsp. ground cumin seeds
  • 2 tsp. lemon juice
  • salt to taste
  • 2 1/2 lbs. boneless lamb shoulder cut into 1 1/2" cubes
  • 1 Tbsp. oil
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Easy Chop Dinner

Easy Chop Dinner

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In a large nonstick skillet, heat oil over medium-high heat

  • 1 Tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp. fresh ginger, minced or 1/4 tsp ground ginger
  • 3 boneless center cut pork chops, 4 oz each
  • 1/2 cup reduced sodium chicken broth
  • 2 cups broccoli flowrets
  • 1 Tbsp. Dijon style mustard
  • 1 Tbsp. red wine vinegar
  • 2 tsp. honey
  • 1/4 tsp. black pepper
  • 1 tsp. sesame seeds
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Tortellini Primavera

Tortellini Primavera

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1.Put a large pot of water on to boil

  • 1 14-ounce can vegetable broth or reduced-sodium chicken broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, sliced
  • 1 cup shredded fontina cheese or 3/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh tarragon, dill or chives or 1 teaspoon dried tarragon
  • 1/8 teaspoon salt
  • 4 cups chopped vegetables, such as broccoli, carrots and snap peas, or 16-ounce bag frozen mixed vegetables
  • 1 16-ounce package frozen cheese tortellini
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Thai Pork Salad

Thai Pork Salad

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Season pork with salt and pepper

  • 4 4 1/2 boneless pork chops, each 1/2 inch thick, patted dry
  • 1 1 1/2 head napa cabbage (about1 1/2 pounds), halved lengthwise
  • 1/2 1/2 1/2 small red onion, thinly sliced lengthwise (2/3 cup)
  • 2 2 2 tablespoons fish sauce, such as nam pla
  • 2 2 2 teaspoons packed light-brown sugar
  • Kosher salt and freshly ground pepper
  • 2 2 2 tablespoons safflower oil
  • 1/4 1/4 2 cup fresh lime juice (from 2 limes)
  • 1 1 1 serrano or red finger chile, finely chopped (2 tablespoons)
  • 1 1 1 English cucumber, peeled, halved lengthwise, and chopped
  • Fresh mint leaves and chopped peanuts, for serving
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Cabbage Rolls in Sour Cream Sauce

Cabbage Rolls in Sour Cream Sauce

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cook

  • 1 1/2 lbs. ground beef
  • 2 onions
5/5 (1 Votes)

Black Bean Avocado Salad Recipe

Black Bean Avocado Salad Recipe

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•In a large bowl, combine the first eight ingredients

  • DRESSING:
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • 1-1/3 cups chopped California Avocados
  • 1 cup chopped seeded cucumber
  • 1 cup chopped seeded tomatoes
  • 1/2 cup thinly sliced green onions
  • 1 small jalapeno pepper, seeded and chopped
  • 1 teaspoon lime juice
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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Peas Curry

Peas Curry

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Notes: If you are using frozen green peas, then cook for only one whistle in the pressure cooker, and then switch o...

  • Dried Green Peas: 250 gm, soaked overnight.
  • Onions: 1 medium, sliced.
  • Tomatoes: 2, medium, chopped.
  • Ginger-Garlic paste: 1 tsp.
  • Kashmiri Chilly Powder: 1 1/2 tsp.
  • Fresh Coriander Powder: 2 tsp.
  • Garam Masala: 1 tsp.
  • Turmeric Powder: 1/2 tsp.
  • Fresh Pepper Powder: 1/2 tsp.
  • Mustard Seeds: 1/4 tsp.
  • Whole Spices: Cinnamon, cloves, peppercorns-1/4 tsp each.
  • Curry leaves
  • Salt to taste.
  • Refined Oil: 2 tbsp, can add more if you are not calorie conscious.
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Crusted Pepper Prime Rib

Crusted Pepper Prime Rib

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Sample formula for cooking an 8 lb

  • 1 8-lb. prime rib (rib roast), cut off the bone
  • 1 cup mayonnaise
  • Sea salt (use a lot)
  • 12-15 cloves garlic, pressed
  • Coarse-ground black pepper (use a lot)
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Pea & tomato curry

Pea & tomato curry

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Fry the paneer in 2 tbsp of oil until golden brown

  • 250 g paneer (indian cheese), cut into chunks
  • 4 very ripe tomatoes , roughly chopped
  • 1 onion , chopped and whizzed to a purée with a thumb sized piece of ginger and clove of garlic
  • 300 g frozen peas , defrosted
  • oil
  • spice mix made from 2 tsp garam masala , 1/2 tsp turmeric and a pinch cayenne
  • 300 ml vegetable stock or water
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