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Recipes
Creamy Bacon Tomato and Avocado Pasta Salad
By LinseyJune
Cook bacon until crisp. Transfer to a paper towel lined plate
- 6 slices bacon, chopped into one inch pieces
- 1/2 pound dried rotini pasta
- 1/2 cup mayonnaise
- juice of 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1 teaspoon dried dill
- 1 cup halved cherry tomatoes
- 1 avocado pitted and sliced
Crab Cakes with Mango-Avovado Salsa
By LinseyJune
Preheat oven to 425 degrees
- 1 can (16 oz) jumbo lump crab meat
- 2 Tbsp minced jalepeno
- 2 scallions, chopped
- 1/2 cup minced red bell pepper
- 1 egg, lightly beaten
- 2 tsp Dijon mustard
- Juice of 1 lemon
- 1/4 tsp Old Bay seasoning
- 1/2 tsp salt
- 3/4 cup bread crumbs
- Mango-Avocado salsa (search recipe)
Grilled Chicken and Pineapple Sandwich
By LinseyJune
Combine the chicken and enough teriyaki sauce to cover in a resealable plastic bag and marinate in the refrigerator...
- 4 boneless, skineless chicken breasts (4-6 oz each)
- Teriyaki sauce
- 4 slices Swiss cheese
- 4 pineapple slices (1/2' thick)
- 4 whole-wheat buns (Nature's Own Whitewheat buns are best here.)
- 1 red onion, thinly sliced
- Pickled Jalapenos (search recipes)
Beef and Pinto Bean Chili
By LinseyJune
Heat a Dutch oven over high heat
- Cooking spray
- 1 pound boneless chuck roast, trimmed and cut into 1-inch pieces
- 3/4 teaspoon salt, divided
- 2 tablespoons canola oil
- 4 cups chopped onion (about 2 medium)
- 1/4 cup minced jalepeno peppers (about 2 large)
- 10 garlic cloves, minced
- 1 (12 ounce) bottle beer
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 2 tablespoons tomato paste
- 3 cups fat-free less-sodium beef broth
- 1 (28-ounce) can whole peeled tomatoes, drained and chopped
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 cup thinly sliced radish
- 1 avocado, peeled, pitted and chopped
- 6 tablespoons small cilantro leaves
- 6 tablespoons sour cream
- 6 lime wedges
Cheddar Biscuits (Red Lobster)
By LinseyJune
Preheat oven 400. Combine bisquick with cold butter in medium bowl using pastry cutter or large fork
- Brush on Top:
- 2 1/2 C. bisquick baking mix
- 3/4 C. cold whole milk
- 4 Tbsp. cold butter (1/2 stick)
- 1/4 Tsp. garlic powder
- 1 heaping cup grated cheddar cheese
- 2 Tbsp. melted butter
- 1/4 Tsp. dried parsley flakes
- 1/2 Tsp. garlic powder
- pinch salt
Seasoned Italian Green Beans
By LinseyJune
Pour the water into a large saucepan
- 1 cup water
- 2 T. dry onion soup mix
- 1 tsp. oregano
- Italian green beans, about 1 quart fresh or 1 package (9 oz.) frozen
- 1 to 2 T. chopped pimento
Chicken Tenders
By LinseyJune
1.Preheat the oven to 450°F season the chicken with salt and pepper
- 1 lb boneless, skinless chicken tenders
- salt and black pepper to taste
- 3 egg whites, lightly beaten
- 2 cups panko bread crumbs
- 2 tablespoons dijon mustard
- 1 teaspoon chipotle pepper puree
Coconut Cupcakes with Coconut Cream Cheese Frosting
By LinseyJune
Preheat oven to 350 degrees F
- Coconut Cream Cheese Frosting:
- 2 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 sticks unsalted butter, softened
- 2 cups sugar
- 5 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon coconut extract
- 2/3 cup buttermilk
- 1 1/2 cups sweetened coconut flakes
- 2 (8-ounce) packages cream cheese, softened
- 1 stick unsalted butter, softened
- 2 teaspoons vanilla extract
- 6 cups confectioners' sugar
- 2 cups sweetened coconut flakes, for garnish
Parmesan Pita Toasts
By LinseyJune
Preparea fire for direct-heat cooking in a grill, or preheat your broiler and place rack in top third of the oven
- 4 pita breads, each about 6 inches in diameter
- 1/2 cup (2 oz/60 g) grated Parmesan cheese
- Olive oil for brushing
- Salt
Closet Cooking
By LinseyJune
Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of ...
- 4 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 cup pizza sauce
- 1/2 cup mozzarella, shredded/grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 ounces pepperoni, sliced
- 2 tablespoons green pepper, sliced
- 2 tablespoons black olives, sliced