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Recipes
Ghiradelli Chocolate Chip Cookies
By LinseyJune
From Ghiradelli chocolate chip bag
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 3-1/2 cups unsifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Ghirardelli semisweet chocolate chips
Velvet Crumb Cake
By LinseyJune
Preheat oven to 350F. Grease and flour an 8-inch square or 9-inch round pan
- Cake:
- 1 1/2 cups Bisquick baking mix
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk or water
- 2 tablespoons shortening
- 1 teaspoon vanilla
- Topping:
- 1/2 cup flaked coconut
- 1/3 cup packed brown sugar
- 1/4 cup chopped nuts
- 3 tablespoons margarine or butter, softened
- 2 tablespoons milk
Golden Fish Puffs
By LinseyJune
4 servings Preheat oven to 425F Grease a 11 1/2"X7 1/2"X1 1/2" baking dish
- 1 package (16 ounces) frozen pike fillets, thawed
- Salt and pepper
- 1 egg white
- 1/8 tsp. salt
- 1/4 cup mayonaise
- 1/4 tsp. dill seed
- 1/4 tsp. onion juice
Lemon-Poppy Seed Cake
By LinseyJune
1.Preheat the oven to 350°
- 2 tablespoons fine dry bread crumbs
- 1 cup all-purpose flour
- 1/2 cup plus 1 tablespoon cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- Finely grated zest of 1 lemon
- 2 teaspoons pure lemon extract
- 2 tablespoons poppy seeds
- 1 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
Spicy Potato Skins
By LinseyJune
Preheat the oven to 400 degrees
- 4 small russet potatoes
- Olive oil
- Salt and black pepper to taste
- 1 cup 2% milk
- 2 Tbsp butter
- 1/2 cup shredded sharp Cheddar cheese, plus more for garnish
- 4 scallions, chopped, plus more for garnish
- 1/2 Tbsp minced chipotle pepper
- 1/4 cup sour cream
- 6 strips bacon, cooked and crumbled
- Pickled Jalepenos, (search recipes), optional
Barbecued Pork Chops in Skillet (Or Chicken)
By LinseyJune
Wash the pork chops and pat dry
- 4 center cut pork chops, about 3/4 inch thickness
- 3 teaspoons paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons extra virgin olive oil, divided
- 1/2 cup chopped onion
- 1/2 cup apple juice
- 1 cup barbecue sauce
Crispy Walnut Wafers
By LinseyJune
To make the walnut shortbread dough, grind 2 cups of walnuts with the cornstarch in either a coffee grinder or food...
- Ingredients for Walnut Wafers:
- 2 1/2 * 2 1/2 cups of walnuts
- 1/4 * 1/4 cup cornstarch
- 1 1/2 * 1 1/2 cups plus 1 tablespoon all-purpose flour
- 1/4 * 1/4 teaspoon salt
- 3/4 * 3/4 cup (1 1/2 sticks) unsalted butter, softened at room temperature
- 1 * 1 cup of granulated sugar
- 1 * 1 large egg yolk
- 2 * 2 tablespoons brandy
- Ingredients for Toffee:
- 2 * 2 tablespoons unsalted butter
- 2 * 2 tablespoons granulated sugar
- 2 * 2 tablespoons dark brown sugar
- 1/4 * 1/4 cup light corn syrup
- 1/4 * 1/4 cup heavy cream
- 1 * 1 tablespoon brandy
Spaghetti
By LinseyJune
Heat to boil. Cover and simmer
- Sauce:
- 1 lb beef
- 1 cup chopped onion
- 1 clove garlic
- 1 tsp sugar
- 3/4 tsp salt
- 1 tsp dried oregano
- 1/2 tsp marjoram
- 3/4 tsp dried basil
- 16 oz can tomatoes
- 8 oz tomato sauce
Gingerbread Pancakes
By LinseyJune
In a mixing bowl, combine flour, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt
- 2 cups all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. ground nutmeg
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs, slightly beaten
- 1 1/4 cups buttermilk
- 1/3 cup molasses
- 1/3 cup strong coffee
- 3 tbsp. cooking oil
Spinach Salad Dressing (Grandma's)
By LinseyJune
Combine all ingredients
- 2 tbsp sugar
- 2 tbsp salt
- 2 tbsp dry mustard
- 1 tbsp pepper
- 3/4 tsp garlic powder
- 1/4 cup A-1 sauce