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Recipes
White Chocolate Cupcakes with Truffle Filling
By LinseyJune
Preheat oven to 325°F (160°C)
- Ingredients:
- Cupcakes
- 1 3/4 cups (425 mL) cake flour (see Cooks Tip)
- 2 tsp (10 mL) baking powder
- 2/3 cup (150 mL) whole milk
- 1/2 tsp (2 mL) Double-Strength Vanilla
- 4 egg whites, room temperature
- 6 tbsp (90 mL) butter, softened
- 1/2 cup (125 mL) granulated sugar
- 1/4 cup (50 mL) sour cream
- 12 round white or dark chocolate truffles, unwrapped
- Frosting & Garnish
- 6 oz (175 g) white chocolate for baking, chopped
- 1 pkg (8 oz/250 g) cream cheese, softened
- 1/4 cup (50 mL) butter (1/2 stick), softened
- 1/2 tsp (2 mL) Double-Strength Vanilla
- 2 cups (500 mL) powdered sugar
- White chocolate curls (optional)
Greek Pasta Salad
By LinseyJune
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon white sugar
- 2 1/2 cups cooked elbow macaroni
- 3 cups fresh sliced mushrooms
- 15 cherry tomatoes, halved
- 1 cup sliced red bell peppers
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1 (4 ounce) can whole black olives
- 3/4 cup sliced pepperoni sausage, cut into strips
Easy Bake Beef Enchiladas
By LinseyJune
Brown meat in large pan, breaking apart pieces
- Optional:
- 1 to 1 1/2 lb lean chopped meat
- 1 small onion, chopped
- 1 clove garlic, diced
- 1 package taco seasoning
- 1/4 c water
- 1 can red enchilada sauce
- 1 can black beans, rinsed and drained
- 2 cups shredded Mexican blend cheeses
- 6 large flour tortillas
- Sour cream
- Guacamole
- Jalapenos
Sesame Orange Shrimp
By LinseyJune
In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper ...
- 2 large egg whites
- 1/4 cup cornstarch
- 1/4 cup sesame seeds
- Coarse salt and ground pepper
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/4 cup vegetable oil, plus more if needed
- 1 cup fresh orange juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 4 scallions, trimmed and thinly sliced
Steak Marinade
By LinseyJune
Combine and pour over steak before cooking
- 1/2 cup lemon juice
- 1/2 cup ketchup
- 1/4 cup oil
- 2 tbsp Worcestershire
- 2 tbsp soy sauce
- 1 tsp rosemary leaves
- 1/2 tsp dry mustard
- 2 cloves minced garlic
Chicken Lettuce Wraps (PF Changs)
By LinseyJune
Mix and wrap
- Lettuce
- Chicken
- Bacon
- Shredded Carrots
- Red Bell Peppers
- Sweet Dijon Vinagerette
Cherry-Chunk Cookies
By LinseyJune
Dough: In a mixer with paddle attachment, cream butter and sugar together until smooth
- 4 sticks of unsalted butter, softened
- 4 eggs
- 2 cups granulated sugar
- 1 tbsp. vanilla extract
- 1/2 tsp cherry extract
- 5 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/4 cup cocoa powder
- 6 oz. semisweet chocolate chips
- 1/2 cup cherry-flavored sweetened, dried cranberries
- 1/2 cup chopped walnuts
Old Fashioned Beef Stew
By LinseyJune
1. In a large pot heat oil over medium-high heat
- 4 tablespoons vegetable oil
- 1/2 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pounds beef chuck, cubed
- 12 small boiling onions
- 6 large potatoes, peeled and diced
- 6 carrots, sliced
- 3 stalks celery, sliced
- 3 (10.5 ounce) cans beef broth
- 3 tablespoons all-purpose flour
- 1 tablespoon cold water
Caprese Tomato Towers
By LinseyJune
Slice the tomatoes into thick slices (each tomato should yield 4 or 5 slices)
- 4 medium tomatoes (preferably different color heirloom tomatoes)
- 6 oz fresh mozzarella
- 16 large fresh basil leaves
- 1 Tbsp olive oil
- 1/2 tsp balsamic vinegar
- Salt and black pepper to taste
Pesto Chicken and Pasta
By LinseyJune
1. In 3-quart saucepan, cook and drain pasta as directed on package
- 3 cups uncooked bow-tie pasta
- 2 cups cooked cubed chicken
- 1/2 cup basil pesto
- 1/2 cup coarsely chopped drained roasted red bell peppers
- sliced ripe olives