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Recipes
Barbacoa Meat
By LinseyJune
That's right now you can make barbacoa as good as Chipotle's at home! Perfecting this recipe started as a bet
- 1/3 cup apple cider vinegar
- 4 teaspoons minced garlic cloves
- 4 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 2 tablespoons vegetable oil
- 3/4 cup chicken broth
- 3 bay leaves
- 3 tablespoons lime juice
- 1 chipotle chiles in adobo
- 4 -5 lbs chuck roast
Turkey Guacamole Appetizers
By LinseyJune
Spread guacamole over turkey then roll it up onto a slice of cheese
- Guacamole
- Smoked Turkey Sliced
- Swiss or other cheese
Browned Potatoes with Butternut Squash
By LinseyJune
Total Prep/Cook Time: 40 minutes In a 3-quart saucepan, cover potatoes and squash with water; add salt
- 1 pound (3 medium) yellow-flesh potatoes, cut into 3/4-inch chunks
- 1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch chunks
- 3 tbsp butter, divided
- 8-10 fresh (2-3 inch) sage leaves, stacked and cut across into strips
- 1/2 cup 1 percent milk (approx)
- Pepper
- Salt
Salmon Rub
By LinseyJune
Spread olive oil on salmon Sprinkle mixture on salmon Careful not to burn sugar
- Paprika
- Thyme
- Brown Sugar
- Olive Oil
Pink Lemonade Frosting
By LinseyJune
1. Place the cream cheese and butter in a large mixing bowl
- 1 * 1 8oz package cream cheese
- 1/2 * 1/2 cup butter (1 stick)
- 3 * 3 cups sifted powdered sugar
- 3 * 3 tbs thawed pink lemonade concentrate
- 1 * 1 tsp lemon zest
- 1 * 1 large mixing bowl
- * electric mixer
- * Cheese grater
Summer Salad with Strawberries and Feta
By LinseyJune
You can either combine the ingredients in a plastic storage container and gently shake the container to combine and...
- Salad Greens
- Crumbled feta Cheese
- thinly sliced red onions
- sliced strawberries
- Candied Pecans or walnuts
- Grilled chicken breasts (optional)
- Crumbled bacon
- Honey red wine vinaigrette to taste
Cheddar Baked Cauliflower
By LinseyJune
What's for Dinner?
- 1 large head cauliflower
- 1 1/3 cups whole milk or half & half
- 8 ounces aged cheddar cheese (good quality)
- 3 Tablespoons all purpose flour
- 4 Tablespoons butter
- 2 Tablespoons fresh breadcrumbs (optional)
- 1/2 teaspoon dried mustard
- nutmeg
- salt and black pepper
Tomato & Cheese-Stuffed Zucchini
By LinseyJune
Preheat oven to 350°F (180°C)
- 2 zucchini, each about 8-in.long
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1/2 small onion, diced
- 1 Roma tomato, seeded and diced
- 1/2 tsp each salt and pepper
- 1 tsp chopped fresh Oregano
- 1/2 tsp chopped fresh Thyme
- 1/3 cup grated Old Cheddar Cheese
Sweet Potatoes with Apples & Cranberries
By LinseyJune
1.Combine all ingredients in a Medium Ziploc® Zip’n Steam® Bag
- 2 medium to large sweet potatoes (about 1 to 1 1/4 lbs total), peeled and cut into bite size pieces
- 1 medium Granny Smith apple, cored and diced into small (3/4 to 1 inch) pieces
- 2 tablespoons dried cranberries
- 1 1/2 tablespoons butter
- 1 rounded tablespoon brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
Cherry Cheesecake Pops
By LinseyJune
Wash and drain about 2 cups of cherries
- 1 3.4oz box Instant Cheesecake Pudding
- 1-1/2 cups Fat Free Half and Half or Non-Fat Milk
- 2 cups Fresh Cherries, pitted and halved, to make 1-1/2 cups
- 2 whole Graham Crackers, broken in very small pieces