Menu Enter a recipe name, ingredient, keyword...

LinseyJune's profile page

Recipes

Praline Yams

Praline Yams

By

Heat oven to 350. Place drained yams in ungreased 1 1/2 quart casserole or baking dish

  • Topping:
  • 29 oz. Can Cut Yams, drained
  • 1/3 cup chopped pecans
  • 1/3 cup coconut
  • 1/3 cup firmly packed brown sugar
  • 3 tbsp flour
  • 3 tbsp margarine
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 stick butter
  • 1/2 cup brown sugar
  • 1 cup pecans
  • 1/2 cup mini marshmallows
  • 1 tbsp flour
  • 1 tbsp vanilla
0/5 (0 Votes)

Coconut Cake

Coconut Cake

By

Directions: 1. Preheat oven to 350 degrees F

  • Batter:
  • Small amount of vegetable shortening and flour for preparing pans
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 1 1/2 cups unsalted butter, room temperature
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 cup shredded or flaked sweetened coconut
  • Minute Frosting:
  • 2 egg whites
  • 1 1/2 cup granulated sugar
  • 1 tablespoon light corn syrup
  • 1/3 cup water
  • 1 teaspoon pure vanilla extract
  • Topping:
  • 1 cup shredded or flaked sweetened coconut
0/5 (0 Votes)

Stuffing Herb and Apple

Stuffing Herb and Apple

By

Preheat oven to 300 degrees F

  • 16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 cups medium-diced yellow onion (2 large)
  • 2 cups medium-diced celery (3 large stalks)
  • 2 Granny Smith apples, unpeeled, cored and large diced
  • 2 tablespoons chopped flat-leaf parsley
  • 1 1/2 teaspoons minced fresh rosemary leaves
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup chicken stock
  • 1/2 cup sliced blanched almonds, toasted, optional
0/5 (0 Votes)

Pecan Crusted Pork Chop & Spinach Salad

Pecan Crusted Pork Chop & Spinach Salad

By

1. Preheat an oven to 350 degrees F (175 degrees C)

  • 2 pork chops
  • 1 egg
  • 4 tablespoons of almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup pecans
  • 1-2 tablespoons butter
  • parsley to garnish
  • Costco Spinach Salad - I add some real bacon bits to the salad.
0/5 (0 Votes)

Cream of Potato Soup

Cream of Potato Soup

By

Laurie D's recipe

  • 2 medium potatoes, peeled and diced
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 3 tablespoons margarine
  • 1 tablespoon dried onion
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 cups hot milk
  • Grated cheese for garnish
0/5 (0 Votes)

Gingersnaps

Gingersnaps

By

Cream together first 4 ingredients till fluffy

  • 1 cup shortening
  • 1/2 cup butter?
  • 2 1/2 cups brown sugar
  • 1/2 cup molasses
  • 2 eggs
  • 4 1/2 cup flour
  • 4 teaspoons soda
  • 1 teaspoon salt
  • 4 teaspoons ginger
  • 4 teaspoons cinnamon
  • 2 teaspoon cloves
0/5 (0 Votes)

Big Beef Burritos

Big Beef Burritos

By

Burritos: 1. Cook all ingredients in a large sauce pan in order of list (except lettuce)

  • Burrito Filling:
  • 1 green sweet pepper
  • 1 clove garlic
  • 1 lb beef
  • 1 cup chopped onion
  • 1/4 cup water
  • 1 tbsp chili powder
  • 1/4 tsp ground cumin
  • 1 cup cooked rice
  • 2 tbsp green chili peppers
  • 1 1/2 cups cheddar cheese
  • 2/3 cup tomato (one medium)
  • 2 cups lettuce
  • Sauce:
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 cup chicken broth
  • 8 oz sour cream
0/5 (0 Votes)

Christmas Wreath

Christmas Wreath

By

First, preheat the oven to 375 degrees F

  • 2 8-ounce tubes of crescent rolls
  • 1 8-ounce package of softened cream cheese
  • 1/2 cup of sour cream
  • 1.5 tablespoon mayo
  • 1 1/2 teaspoons of dill weed
  • 1/8 teaspoon of garlic powder
  • 1 1/2 cups of broccoli florets (freshly chopped)
  • 1 cup chopped zucchini
  • 1 cup of celery (finely chopped)
  • 1/2 cup of sweet red pepper (finely chopped)
  • Cherry Tomatoes for decoration
0/5 (0 Votes)

Monte Cristo Sandwiches

Monte Cristo Sandwiches

By

Williams Sonoma

  • 3 eggs, lightly beaten
  • 1 cup half-and-half
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1/2 teaspoons firmly packed light brown sugar
  • Pinch of salt
  • 8 thin slices ham
  • 4 thin slices Swiss or Gruyere cheese
  • 8 slices country-style or homemade bread, each 3/4 inch thick
  • Raspberry preserves for serving
0/5 (0 Votes)

Crock Pot Macaroni & Cheese

Crock Pot Macaroni & Cheese

By

Grease your crock pot; mix all of the ingredients (save some cheese for the top); sprinkle saved cheese on top

  • 2 cups (8 oz.) of cooked and drained macaroni
  • 1/2 stick margarine or butter
  • 1 1/2 cups milk
  • 1 cup evaporated milk (large can)
  • 3 cups grated cheddar cheese
  • 2 eggs (beaten)
  • paprika
0/5 (0 Votes)