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Recipes
Praline Yams
By LinseyJune
Heat oven to 350. Place drained yams in ungreased 1 1/2 quart casserole or baking dish
- Topping:
- 29 oz. Can Cut Yams, drained
- 1/3 cup chopped pecans
- 1/3 cup coconut
- 1/3 cup firmly packed brown sugar
- 3 tbsp flour
- 3 tbsp margarine
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 stick butter
- 1/2 cup brown sugar
- 1 cup pecans
- 1/2 cup mini marshmallows
- 1 tbsp flour
- 1 tbsp vanilla
Coconut Cake
By LinseyJune
Directions: 1. Preheat oven to 350 degrees F
- Batter:
- Small amount of vegetable shortening and flour for preparing pans
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 1 1/2 cups unsalted butter, room temperature
- 2 cups granulated sugar
- 5 large eggs
- 1 cup shredded or flaked sweetened coconut
- Minute Frosting:
- 2 egg whites
- 1 1/2 cup granulated sugar
- 1 tablespoon light corn syrup
- 1/3 cup water
- 1 teaspoon pure vanilla extract
- Topping:
- 1 cup shredded or flaked sweetened coconut
Stuffing Herb and Apple
By LinseyJune
Preheat oven to 300 degrees F
- 16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
- 4 tablespoons unsalted butter (1/2 stick)
- 2 cups medium-diced yellow onion (2 large)
- 2 cups medium-diced celery (3 large stalks)
- 2 Granny Smith apples, unpeeled, cored and large diced
- 2 tablespoons chopped flat-leaf parsley
- 1 1/2 teaspoons minced fresh rosemary leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup chicken stock
- 1/2 cup sliced blanched almonds, toasted, optional
Pecan Crusted Pork Chop & Spinach Salad
By LinseyJune
1. Preheat an oven to 350 degrees F (175 degrees C)
- 2 pork chops
- 1 egg
- 4 tablespoons of almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup pecans
- 1-2 tablespoons butter
- parsley to garnish
- Costco Spinach Salad - I add some real bacon bits to the salad.
Cream of Potato Soup
By LinseyJune
Laurie D's recipe
- 2 medium potatoes, peeled and diced
- 3 tablespoons flour
- 1/2 teaspoon salt
- 3 tablespoons margarine
- 1 tablespoon dried onion
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 2 cups hot milk
- Grated cheese for garnish
Gingersnaps
By LinseyJune
Cream together first 4 ingredients till fluffy
- 1 cup shortening
- 1/2 cup butter?
- 2 1/2 cups brown sugar
- 1/2 cup molasses
- 2 eggs
- 4 1/2 cup flour
- 4 teaspoons soda
- 1 teaspoon salt
- 4 teaspoons ginger
- 4 teaspoons cinnamon
- 2 teaspoon cloves
Big Beef Burritos
By LinseyJune
Burritos: 1. Cook all ingredients in a large sauce pan in order of list (except lettuce)
- Burrito Filling:
- 1 green sweet pepper
- 1 clove garlic
- 1 lb beef
- 1 cup chopped onion
- 1/4 cup water
- 1 tbsp chili powder
- 1/4 tsp ground cumin
- 1 cup cooked rice
- 2 tbsp green chili peppers
- 1 1/2 cups cheddar cheese
- 2/3 cup tomato (one medium)
- 2 cups lettuce
- Sauce:
- 2 tbsp butter
- 1 tbsp flour
- 1 cup chicken broth
- 8 oz sour cream
Christmas Wreath
By LinseyJune
First, preheat the oven to 375 degrees F
- 2 8-ounce tubes of crescent rolls
- 1 8-ounce package of softened cream cheese
- 1/2 cup of sour cream
- 1.5 tablespoon mayo
- 1 1/2 teaspoons of dill weed
- 1/8 teaspoon of garlic powder
- 1 1/2 cups of broccoli florets (freshly chopped)
- 1 cup chopped zucchini
- 1 cup of celery (finely chopped)
- 1/2 cup of sweet red pepper (finely chopped)
- Cherry Tomatoes for decoration
Monte Cristo Sandwiches
By LinseyJune
Williams Sonoma
- 3 eggs, lightly beaten
- 1 cup half-and-half
- 1 teaspoon vanilla extract
- 1/8 teaspoon freshly grated nutmeg
- 1 1/2 teaspoons firmly packed light brown sugar
- Pinch of salt
- 8 thin slices ham
- 4 thin slices Swiss or Gruyere cheese
- 8 slices country-style or homemade bread, each 3/4 inch thick
- Raspberry preserves for serving
Crock Pot Macaroni & Cheese
By LinseyJune
Grease your crock pot; mix all of the ingredients (save some cheese for the top); sprinkle saved cheese on top
- 2 cups (8 oz.) of cooked and drained macaroni
- 1/2 stick margarine or butter
- 1 1/2 cups milk
- 1 cup evaporated milk (large can)
- 3 cups grated cheddar cheese
- 2 eggs (beaten)
- paprika