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Recipes
Maltese Sauce
By LinseyJune
Good for fondue with asparagus or chicken
- 2 tbsp wine vinegar
- 1 1/2 tsp chopped sweet onion
- 4 peppercorns
- fines herbes
- 1/4 c. orange juice
- 3 egg yolks
- 1 c. butter
- 1 tbsp slivered orange rind
Crescent-Wrapped Cranberry Brie
By LinseyJune
1. Heat oven to 350°F. Spray cookie sheet with cooking spray
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1 round (8 oz) Brie cheese
- 3 tablespoons whole berry cranberry sauce or cranberry chutney
- 1 tablespoon chopped pecans
- 1 egg, beaten
- 8 small seedless red or green grape clusters
- 1 pear, unpeeled, sliced
- 1 apple, unpeeled, sliced
Pumpkin Swirl Cheesecake
By LinseyJune
1.Position a rack in the lower third of the oven and preheat to 325°
- Cooking spray
- 25 gingersnap cookies
- 1-3/4 cups sugar
- 4 tablespoons unsalted butter, melted and cooled
- Three 8-ounce packages cream cheese, cut into chunks and softened
- 5 large eggs, at room temperature
- One 15-ounce can pure pumpkin puree
- 1 tablespoon pure vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- Boiling water
Chicken and Dumplings
By LinseyJune
1. Bring first 4 ingredients to a boil in a Dutch oven over medium-high heat
- 1 (32-oz.) container low-sodium chicken broth
- 3 cups shredded cooked chicken (about 1 1/2 lb.)
- 1 (10 3/4-oz.) can reduced-fat cream of chicken soup
- 1/4 teaspoon poultry seasoning
- 1 (10.2-oz.) can refrigerated jumbo buttermilk biscuits
- 2 carrots, diced
- 3 celery ribs, diced
Soft Snickerdoodle Cookies
By LinseyJune
-Preheat oven to 350°F. -Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl
- 1 cup butter
- 1 1/2 cups sugar
- 2 large eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
No-Bake Tropical Cheesecake Pie
By LinseyJune
1.In a glass measuring cup, sprinkle the gelatin into 1/2 cup cold water and let sit
- One 1/4-ounce package unflavored gelatin
- 1 1/2 *1 1/2 cups graham cracker crumbs (about 10 rectangles)
- 3 *3 tablespoons sugar
- 6 *6 tablespoons unsalted butter, melted
- 2/3 *2/3 cup heavy cream
- Two *Two 8-ounce packages cream cheese, at room temperature
- 1 *1 cup sweetened condensed milk
- 1/4 *1/4 cup cream of coconut
- 1 *1 mango, cut into small cubes
- 2 *2 kiwis, halved lengthwise and sliced crosswise
Thai Chicken Salad
By LinseyJune
1. For dressing, whisk together vinaigrette, peanut butter, 2 tbsp of water, garlic, lime juice, and chili-garlic...
- Dressing:
- 1/4 cup red-wine viaigrette
- 2 tbsp creamy peanut butter
- 1 tbsp crushed garlic
- 1 tbsp lime juice
- 1 tbsp chili-garlic sauce
- Salad
- 8 cups butter lettuce mix
- 2 cups shredded rotisserie chicken
- 1 cup seeded and diced cucumber
- 1 1/2 cups sliced red and green bell pepper
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/2 cup fried rice noodles
- 1/2 cup cashews, chopped
Meatballs Crock Pot
By LinseyJune
Mix ground beef, egg and onion together
- Meatballs:
- 4 lbs. ground beef
- 1 egg, beaten
- 1 lg. onion, chopped
- Sauce:
- 1 (21 oz.) jar chili sauce
- 1 (8oz.) jar grape jelly
- 3 tbsp cherry preserves
- 6 tbsp Worcestershire
- Salt
- Juice of 1 lemon or 1/4 c. lemon juice
- WORK IN PROGRESS
Ambrosia Salad
By LinseyJune
Combine sour cream & Cool Whip
- 2 cans pineapple chunks, drained
- 2 cans mandarin oranges, drained
- 1 can of coconut flakes
- 1/2 bag of mini-marshmallows
- 1 medium apple, chopped
- 2 medium bananas, sliced
- 4 oz. sour cream
- 16 oz. Cool Whip
Spinach-and-Strawberry Salad
By LinseyJune
Combine baby spinach and strawberries in a large bowl; toss with 1/2 cup Sesame-Poppy Seed Dressing just before ser...
- 2 * 2 (6-ounce) packages fresh baby spinach
- 2 * 2 pints fresh strawberries, sliced
- * Sesame-Poppy Seed Dressing
- * Toppings: chopped cooked bacon, chopped fresh broccoli, blanched sugar snap peas, sliced red onion