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Recipes
Cream of Broccoli Soup
By LinseyJune
Laurie D's recipe
- 1 bunch broccoli
- 2 cups water
- 2 teaspoons chicken bouillon (or two cubes)
- 3 tablespoons flour
- 4 tablespoons margarine
- 1 tablespoon minced onion
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 1 1/2 cups hot milk
Vegetable Tian
By LinseyJune
Preheat the oven to 375 degrees
- 2 tbsp olive oil (divided)
- 1 large sweet yellow onion cut in half and sliced
- 2 cloves of garlic, minced
- 1-2 russet potatoes, unpeeled
- 1 zucchini
- 1 yellow squash
- 3 large Roma tomatoes
- Sea salt, freshly cracked black pepper, to taste
- Dried thyme, to taste
- 1/2 cup of grated Parmesan cheese
French Onion Soup
By LinseyJune
Heat the butter in a large pot over low heat
- 1 Tbsp butter
- 5 medium onions (a mix of yellow and red is ideal), sliced
- 1/2 tsp salt
- 2 bay leaves
- 6 cups low-sodium beef broth
- 1/2 cup dry red wine
- 4 or 5 sprigs fresh thyme (optional)
- Freshly cracked black pepper
- 4 slices of baguette or sourdough bread
- 1/2 cup shredded Swiss cheese
Orange Julius
By LinseyJune
Combine all ingredients except the ice cubes in blender, blend for about 1-2 minutes
- 6 oz Frozen Orange Juice Concentrate
- 1 c Milk
- 1 c Water
- 1/2 c. Sugar
- 1 tsp. Vanilla Extract
- 2 large cups Ice
Spice Crackle Cookies
By LinseyJune
Sift together the flour, baking powder, baking soda, salt, ginger, cloves, nutmeg and cinnamon
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 3/4 teaspoon ground cinnamon
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening
- 1/4 cup molasses
- 1 egg
- 2/3 cup coarse granulated sugar
BBQ Summer Vegetables & Rice
By LinseyJune
Place first six ingredients in a bowl and blend thoroughly to make a marinade
- 2 tsp. olive oil
- 3-1/2 Tbs. chopped onions, or chopped green onion
- 2 Tbs. balsamic vinegar
- 2 cloves garlic, crushed
- 2 tsp. Dijon mustard
- 1/8 tsp. black pepper
- 3/4 medium yellow summer squash, cut into 1/2 inch rounds
- 3/4 medium green zucchini, cut into 1/2 inch rounds
- 3/4 medium eggplant, cut into 1/2 inch rounds
- 11 ounces fresh asparagus
- 1-1/3 cups cooked rice
Italian Lemon Cookies
By LinseyJune
1. In a small bowl, sift flour and baking powder together
- 3 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 3 large eggs
- 1/2 cup sugar
- 4 ounces butter, softened
- 1 lemon, zest of, grated
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
- 3/4 tablespoon orange juice
- colored candy sprinkles
Grilled Chicken Salad with Cranberries, Avocado and Goat Cheese
By LinseyJune
Combine chicken, arugula, cranberries, avocado, goat cheese, walnuts, vinaigrette, salt and pepper in a large bowl,...
- 12 oz cooked chicken
- 12 cups arugula (1 prewashed bag)
- 1/4 cup dried cranberries
- 1 avocado, pitted, peeled, and sliced
- 1/4 cup crumbled goat cheese
- 1/4 cup walnuts, roughly chopped
- 1/4 cup Honey Mustard Vinaigrette (search recipes)
- Salt and black pepper to taste
Carrot Cupcakes with Cream Cheese and Caramel Frosting
By LinseyJune
1. Preheat the oven to 350°
- * ACTIVE: 45 MIN
- * TOTAL TIME: 1 HR 30 MIN
- * SERVINGS: makes 2 dozen cupcakes
Curried Quinoa Chicken Salad
By LinseyJune
Preparation In a bowl, combine first 6 ingredients
- 2 Cups quinoa*, cooked
- 2 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
- 3/4 Cup thinly sliced dried apricots
- 2 green onions, thinly sliced
- 1/2 Cup toasted walnut pieces
- 1/4 Cup chopped fresh cilantro
- 2 Tablespoon curry powder
- 1/4 Cup rice vinegar
- 1/3 Cup canola oil
- 2 Teaspoon grated, fresh ginger