Lindab's profile page
Recipes
PORK CHOPS IN BEER SAUCE
By lindab
1. BROWN PORK CHOPS PUT IN CASSEROLE DISH 2
- 4 BROWNED PORK CHOPS
- 1 CUP BEER
- 1/2 CUP CATSUP
- 3 TABLESPOONS BROWN SUGAR
CRISCO WATER WHIPPED PIE CRUST
By lindab
THIS IS A FAVORITE OF DOROTHY'S
- 3/4 CUP PLUS 2 TABLESPOONS CRISCO SHORTENING
- 1/4 CUP BOILING WATER
- 1 TABLESPOON MILK
- 2 1/4 CUPS SIFTED FLOUR
- 1 TEASPOON SALT
FROG EYE SALAD
By lindab
1. COMBINE SUGAR, FLUR AND SALT 2
- 1 CP SUGAR
- 1/2 TEASPOON SALT
- 2 TABLESPOONS ALL PURPOSE FLOUR
- 1 AND 3/4 CUP PINEAPPLE JUICE ( GET JUICE FROM DRAINED CANS OF PINEAPPLE CHUNKS)
- 2 EGGS BEATEN
- 2 TABLESPOONS LEMON JUICE
- 1 PACKAGE ACINI DE PEPE NOODLES
- 3 - 11 OUNCE CANS MANDARIN ORANGES DRAINED
- 2 CANS PINEAPPLE CHUNKS (DRAINED)
- 1- 9 OUNCE CARTON COOL WHIP
- 1 CUP MINATURE MARSHMALLOWS
- 1/2 CUP FLAKED COCONUT
PROVENCAL-STYLE POTATOE SALAD WW 2 PTS
By lindab
1. PLACE POTATES AND BEANS IN SAUCEPAN
- ^1 POUND SMALL RED POTATOES SCRUBBED AND HALVED ( I PREFER CUT INTO SMALLER PIECES)
- ^1/4 POUND FRESH GREEN BEANS TRIMMED AND CUT INTO 1 INCH PIECES
- ^3 TABLESPOONS REDUCE SODIUM CHICKEN BROTH
- ( I USE NO SODIUM )
- 2 TABLESPOONS APPLE-CIDER VINEGAR
- 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
- 1 TABLESPOON DIJON MUSTARD
- 3/4 TEASPOON SALT
- 1/2 TEASPOON PEPPER
- ^1 CUP GRAPE TOMATOES HALVED
- ^3 SCALLIONS CHOPPED
- 2 TABLESPOONS CHOPPED FRESH PARSLEY
- 2 TABLESOONS THINLY SLICED FRESH BASIL
- 2 TABLESPOONS CHOPPED FRESH DILL
ONE POT CHICKEN AND NOODLES
By lindab
1. IN A HEAVY 5 QUART SAUCEPAN OVER MEDIUM HEAT , MELT BUTTER 2
- 2 TABLESPOONS OR MARGARINE
- 3/4 BONELESS,SKINLESS CHICKEN BREASTS CUT INTO PIECES.
- 1/3 CUP FINELY CHOPPED ONION
- 1 AND 3/4 CUPS (14 OZ CAN) CHICKEN BROTH
- 2 CUPS (10 OUNCE) PACKAGE FROZRN OEAS AND CARROTS
- 1/2 (6 OUNCE)PACKAGE RONZONI NOODLES UNCOOKED
- 1 CAN CREAM OF CHICKEN OR CREAM OF MUSHROOM SOUP
- 3/4 CUP MILK
- 3/4 CUP GRATED PARMESAN CHEESE DIVIDED
- 1 JAR ( 4 OUCES) CHOPPED PINIENTO, DRAINED
COCONUT-PECAN SWEET POTATOES
By lindab
1. PLACE SWEET PATATOES IN A 5 QUART SLOW COOKER COATED WITH COOKING SPRAY
- 1/2 CUP CHOPPED PECANS
- 1/2 CUP FLAKED COCONUT
- 13 CUP SUGAR
- 4 POUNDS SWEET POTATOES, PEELED AND CUT INTO CHUNCKS
- 1/3 CUP PACKED BROWN SUBAR
- 1/4 CUP MELTED BUTTER
- 1/2 TEASPON CINNAMON
- 1/4 TEASPOON SALT
- 1/2 TEASPOON COCONUT EXTRACT
- 1/2 TEASPOON VANILLA EXTRACT
BAKED FISH IN DILL CHEESE SAUCE
By lindab
1. CUT FISH INTO SERVING PIECES ARRANGE IN A SINGLE LAYER IN GREASED 2 QUART OBLONG BAKING DISH 2
- 1 1/2 POUNDS ORANGE ROUGHY OR TILOPIA
- 3 TABLESPOONS BUTTER OR MARG
- 3 TABLESPOONS FLOUR
- 1 TEASPOONS SALT
- 1/2 TEASPOONS DRY MUSTARD
- 1/4 TEASPOONS DILL
- DASH CAYENNE
- 1 1/2 CUPS HALF AND HALF
- 1 1/2 CUPS SHREDDED VELVETA CHEESE
- 1/4 POUND MEDIUM SHRIMP
TURTLE BARS
By lindab
FROM DOROTHY'S RECIPES
- 1 1/2 CUPS FLOUR
- 1 1/2 CUPS QUICK COOKING OATS
- 3/4 CUP BROWN SUGAR
- 3/4 CUP MARGARINE
- DASH OF SALT
- 1 PACKAGE 6 OUNCES CHOC CHIPS
- 1 CUP CHOPED NUTS
- 1/2 CUP FLOUR
- 1 12 OUNCE JAR BUTTERSCOTCH OR CARMEL ICE CREAM TOPPING
CHOCOLATE DESEERT
By lindab
CRUST 1. COMBINE CRUST INGREDIENTS AND PAT IN BOTTOM OF GLASS 9X13 BAKING DISH 2
- FOR CRUST:
- 1 CUP FLOUR
- 1/4 CUP CHOPPED PECANS
- 1 STICK MARGARINE ROOM TEMPERATURE
- 1 TABLESPOON SUGAR
- FIRST LAYER
- 1 CUP POWDERED SUGAR
- 1 CUP COOL WHIP
- 1- 8 OZ PACKAGE CREAM CHEESE ROOM TEMPERATURE
- NEXT LAYER
- 2 AND 2/3 CUP MILK
- 1 LARGE PACKAGE INSTANT CHOCOLATE PUDDING
- TOP LAYER COOL WHIP CHOCOLATE SPRINKLES OR CHOPPED PECANS
BEAN SALAD
By lindab
ONE OF DOROTHY'S FAVORITES
- DRESSING:
- 2 TO 3 CANS GREEN BEANS DRAINED
- 1 TO 2 CANS YELLOW WAX BEANS DRAINED
- 1 LARGE CAN KIDNEY BEANS DRAINED AND RINSED
- 1 CAN GREEN LIMA BEANS DRAINED AND RINSED
- 1 GREEN PAPPER CHOPPED
- 1 ONION CHOPPED
- 1 CUP VINEGAR
- 1/2 CUP SALAD OIL
- 1 1/2 CUPS SUGAR
- 1 TEASPOON MUSTARD SEED
- 1 TEASPOON CELERY SEED
- 1/4 TEASPOON SALT