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Recipes
Crumb-Topped Baked Fish
By Shirl
Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to
- For 2:
- 4 haddock or cod fillets (6 ounces each)
- Salt and pepper to taste
- 1-1/4 cups seasoned bread crumbs
- 1/4 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried rosemary, crushed
- 2 haddock or cod fillet (6 ounces each)
- Salt and pepper to taste
- 2/3 cup seasoned bread crumbs
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons butter, melted
- 1-1/2 teaspoons minced fresh parsley
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried rosemary, crushed
Jewel Brooch Cookies
By Shirl
1. Mix flour and sugar 2
- 1 cup + 2 Tbsp. all-purpose flour
- 1/3 cup sugar
- 1/2 cup butter, softened
- 1 egg yolk
- 1/2 tsp. vanilla
- Garnish (jam, hershey kiss)
PUMPKIN CHEESECAKE WITH SOUR CREAM TOPPING
By Shirl
"Why not surprise Thanksgiving guests with this luscious cheesecake instead of the traditional pie?" suggests field...
- FILLING:
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each)
- cream cheese, softened
- 1 cup packed brown sugar
- 1 can (15 ounces) solid-pack
- pumpkin
- 2 tablespoons cornstarch
- 1-1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 can(5 ounces) evaporated milk
- 2 eggs
- TOPPING:
- 2 cups (16 ounces) sour cream
- 1/3 sugar
- 1 teaspoon vanilla extract
- Additional ground cinnamon
Take-Along Grilled Chicken
By Shirl
Cook's notes: Rather than buy a whole cut up chicken with parts that may not be quite so desirable for grilling, pu...
- 2 1/2 to 3 pound fryer chicken parts (see cook's notes)
- 1/2 cup Italian bottled dressing
- 1 garlic clove, finely minced
- 1/2 teaspoon dried Italian herbs,crushed
Paleo Breakfast Muffins
By Shirl
I think these breakfast muffins would be delicious for anyone
- 9 large eggs
- 8 ounces ground breakfast sausage
- 1 red, green, or yellow pepper, I used a mix of colors because that is what I had
- 1/2 cup frozen spinach, chopped
- 1/4 teaspoon pepper
Low Carb Margaritas
By Shirl
In a cocktail shaker or a measuring cup, combine tequila, lime juice, vodka, orange extract and sweetener, if using
- 3 ounces good tequila (white) (use less, was too strong)
- 2 ounces freshly squeezed lime juice
- 1 ounce vodka
- 1/2 tsp orange extract
- 1 tbsp powdered Swerve Sweetener (optional)
- Crushed ice
- Kosher salt for rimming (optional)
Chocolate Chip Graham Bars Recipe
By Shirl
These moist chewy bars are a satisfying snack any time of day
- # 3/4 cup butter, softened
- # 3/4 cup sugar
- # 3/4 cup packed brown sugar
- # 2 eggs
- # 1 teaspoon vanilla extract
- # 1-1/2 cups all-purpose flour
- # 1-1/2 cups Golden Grahams, crushed
- # 3/4 cup plus 2 tablespoons quick-cooking oats, divided
- # 1 teaspoon baking soda
- # 1/2 teaspoon baking powder
- # 1/2 teaspoon salt
- # 1 cup salted peanuts, divided
- # 1 cup (6 ounces) semisweet chocolate chips, divided
Chili-Garlic Roasted Broccoli
By Shirl
Recipe courtesy Rachael Ray
- 1/4 cup extra virgin olive oil, eyeball it
- 5 to 6 cloves garlic, finely chopped
- 1 tablespoon chili powder
- 1 tablespoon grill seasoning blend (recommended:Montreal Steak Seasoning by McCormick Grill Mates)
- 1 large head broccoli, cut into thin, long spears
Brussel Sprouts Roasted (not tested)
By Shirl
Instructions: Preheat the oven to 400 degrees
- Ingredients
- 10-12 Brussels sprouts, trimmed and cut in half
- 1/4 cup olive oil
- 2-3 tablespoons balsamic vinegar
- Celtic sea salt
- Freshly ground black pepper
Baked Potato Wedges
By Shirl
Barefoot Contessa
- 4 large baking potatoes, unpeeled
- . 4 tablespoons good olive oil
- . 1 1/2 teaspoons kosher salt
- . 3/4 teaspoon freshly ground black pepper
- . 1 teaspoon minced fresh garlic
- . 1 teaspoon minced fresh rosemary leaves