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Recipes
Broccoli with Toasted Garlic
By Shirl
Put broccoli, with water still clinging to it from being washed, into a large microwave safe bowl or dish with a li...
- . 1 pound broccoli, washed and cut into florets
- . 1 tablespoon olive oil
- . 3 cloves garlic, thinly sliced (use more)
- . Salt and pepper
Simple Paleo Chocolate Chip Cookies - Mainstay
By Shirl
Today we present to you chocolate chip cookies that are gluten-free, dairy-free, and grain-free, and still deliciou...
- 1 cup almond flour
- 1/4 tsp baking soda
- Pinch of salt
- 1/4 cup coconut oil, melted
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp almond milk
- 1/4 cup mini dark chocolate chips
- 4.5 times above recipe
- 4.5 cups almond flour
- 1 and 1/8 tsp baking soda
- 1/4 + tsp salt
- 1 cup + 2 tbsp. coconut oil, melted
- 1/4 cup honey
- 1 Tbsp. + 2 tsp vanilla extract
- 1/4 cup + 1.5 tsp almond milk
- 1 and 1/4 cup mini dark chocolate chips
- Try adding macadamia nuts, etc.
Grandma's Red Velvet Cake
By Shirl
In our family no one thinks it’s Christmas without the Red Velvet Cake
- FROSTING:
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 2 bottles (1 ounce each) red food coloring
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2-1/4 cups cake flour
- 2 tablespoons baking cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon cornstarch
- 1/2 cup water
- 2 cups butter, softened
- 2 teaspoons vanilla extract
- 3-1/2 cups confectioners' sugar
Baked Apples
By Shirl
Recipe courtesy The Neelys
- 1/4 cup dried cherries
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/4 teaspoon ground cinnamon
- Pinch ground nutmeg
- 6 Gala apples, rinsed
- 1/2 cup apple cider
- 3 tablespoons butter, cut into pats
- 1/2 cup maple syrup
Apple Cider Glazed Pork Chops
By Shirl
Serve with salad (lettuce, sliced apples and fresh raspberries)
- Ingredients for 6 chops:
- 1 tbsp vegetable oil
- 1 tbsp butter
- 6 boneless center-cut pork chops (6-8 oz each)
- salt and pepper to taste
- 3 cloves minced garlic
- 1/4 cup apple cider vinegar
- 2 cups apple cider
- 1 tsp Dijon mustard
- 1 tsp minced rosemary
- pinch of red chili flakes
OVERNIGHT FRUIT SALAD
By Shirl
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 1...
- 3 eggs, beaten
- 1/4 cup sugar
- 1/4 cup vinegar
- 2 tbs. butter or margarine
- 2 cups green grapes
- 2 cups miniature marshmallows
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (l5 ounces) mandarin oranges, drained
- 2 medium firm bananas, sliced
- 2 cups whipping cream, whipped
- 1/2 cup chopped pecans
MARIE OSMOND'S PERFECT PEAS
By Shirl
In large skillet melt butter over medium-high heat; add mushrooms, celery and onion
- 1/4 cup butter
- 4 ribs celery, sliced
- 2 pkg. (10 oz. each) frozen peas, thawed 1/2 tsp salt
- 1/4 tsp pepper
- 5 oz. mushrooms, quartered, about 1 3/4 cups
- 1/2 small onion, diced
- 1 tsp. tarragon
- 1/4 tsp.dried thyme
Double Chocolate Chip Cookies
By Shirl
Preheat your oven to 325 degrees Fahrenheit (177 Degrees Celsius) In a mixing bowl or stand mixer, combine
- 2 cups blanched almond flour (185 grams)
- 3 tablespoons coconut flour (30 grams)
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 egg (50 grams)
- 1 tablespoon vanilla extract
- 1/2 cup butter or coconut oil, melted (107 grams)
- 1/2 cup raw organic honey, melted (150 grams)
- 1/2 cup enjoy life chocolate chips (90 grams)
- 1/4 cup enjoy life chocolate chunks (45 grams)
Carla Hall's Pumpkin Pie Pinwheels
By Shirl
THE CHEW Pumpkin Pie Pinwheels Recipe: Reinvent traditional pumpkin pie by turning it into bite-size treats
- For the Pecan Glaze:
- 2 8-ounce Packages Pillsbury Crescent Roll
- 1/3 cup Pumpkin Pie Filling
- 1/2 cup Confectioner's Sugar
- 1/2 teaspoon Salt
- 1/4 cup Pecans (toasted & chopped)
- 1 cup Confectioner's Sugar
- 1/4 cup Cream Cheese (softened)
- 3 tablespoons Water
- 1/3 cup Pecans (toasted & chopped)
- Cooking Spray (to grease pan)
Gorilla Bread with Cream Cheese
By Shirl
Recipe courtesy Paula Deen
- 1/2 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup (1 stick) butter
- 1 cup packed brown sugar
- 1 (8-ounce) package cream cheese
- 2 (12-ounce) cans refrigerated biscuits (10 count) 1 1/2 cups coarsely chopped walnuts